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  • Brandon's by the Beach

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Brandon's by the Beach
Brandon's by the Beach

Brandon's by the Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.omphoy.com/indulge/mb-terrace/
  • Phone: (561) 540-6450
  • Hours of Operation:
    Breakfast Daily: 7:00am - 11:30am

    All Day Menu Daily: 11:30am - 11:30pm

    Brunch Sunday: 7:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, International
  • Executive Chef: Lindsay Autry
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Lake Ave
  • Parking: Valet
  • Parking Details: Complimentary Valet
A word from Brandon's by the Beach
The true definition of South Florida, Brandon's by the Beach is a contemporary twist on American favorites. New World American, the dishes are vibrant with tastes, colors and textures for every palate. The ideal place for a social or business breakfast or lunch, our indoor/outdoor restaurant provides amazing views of the Atlantic Ocean while you dine amongst its warm tropical breezes. Breakfast features a multicultural approach to the most important meal of the day which is sure to get your day started in the right direction. For lunch, Chef and his team sources the freshest ingredients possible to create a vibrant menu of traditional items that have been updated with a signature twist.Continued
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Diner Reviews
  • "Having dined at many restaurants over the years in New York, Paris, Miami, Dallas, etc., I can truly say that this was the worst in service, food, and courtesy. However, it could be a great place if they paid their light bill. The darkness of the place is the first thing that hits you. Although it has great potential for being chic, it has not risen to its potential.. The food is poorly prepared, the service is inadequate, and for a hotel on the ocean, it lacks any kind of sparkle. One of their sauces tasted like Campbell tomato soup, which may not be far from the truth given that the food is basic diner. There are so many really excellent restaurants around, skip this one."
    Dined on 2/16/2014
  • "The food was tasty but a very small amount. There was no bread on the table, we had to wait a very long time to be served after ordering (20 minutes) and didn't see wait staff around. I have been to much better places!"
    Dined on 12/11/2013