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  • Brandon's - Beverly Heritage Hotel

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Brandon's - Beverly Heritage Hotel
Brandon's - Beverly Heritage Hotel

Brandon's - Beverly Heritage Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.beverlyheritage.com
  • Email: jose.perezyheck@beverlyheritage.com
  • Phone: (408) 570-5470
  • Hours of Operation: Monday - Friday: 6:30am - 10:00am, Saturday - Sunday: 7:00am - 11:00am; Lunch: Monday - Friday: 11:30am - 2:00pm, Saturday - Sunday (served at The Club): 2:00pm - 11:00pm; Dinner: Monday - Friday: 5:00pm - 9:00pm, Saturday - Sunday (served at The Club): 5:00pm - 9:00pm; Sunday Brunch: 11:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian, Steak, American
  • Executive Chef: David McWilliam
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Counter Seating, Dancing, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Brandon's award-winning kitchen provides outstanding food service to the conference facilities. The staff can design unique menus to suit your preferences and needs.

    Complete Event Planning Resources

    •Special event planning
    •Audio visual capabilities
    •A variety of rooms

Getting there

  • Cross Street: Montague Expressway
  • Parking: Hotel Parking
  • Parking Details: Complimentary Private Lot.
A word from Brandon's - Beverly Heritage Hotel
A great selection of the finest California wines compliments the award –winning cuisine that has made Brandon’s Restaurant a south bay landmark and a Silicon Valley favorite. From great steaks to imaginative salads, from duck to lettuce wraps, the menu is both varied and contemporary. 4-Star Award Winning Cuisine. Our American & World Cuisine features prime steaks and chops, game and poultry as well as fresh seafood available daily. Our wine list features the best California wines, from nearby wine region. Quiet Atmosphere, perfect for Business or Pleasure. The Restaurant maintains a quiet and romantic ambiance, from linens to the service an exquisite dinning experience created. You can enjoy dinning in our garden patio overlooking newly renovated poolside or enjoy our elegant dinning room. We also offer two private dinning rooms for small groups and parties. For a great food in a more casual atmosphere, try the club at Brandon’s.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "The mushroom soup was the best. The bread was crispy and all crust. The beet salad was okay but not well seasoned. The pork chop was seasoned well but wasn't anything I couldn't have done at home. The house Cabernet was very weak and thin. The server asked how I want my pork prepared? That was weird - like I would have said rare? The experience was fine but I wanted more."
    Dined on 3/2/2014
  • "Hadn't been for a while. Very enjoyable lunch. Food was tasty, service was great and setting was enjoyable."
    Dined on 2/27/2014
  • "We chose this place to have a nice quiet/quick lunch. The place was LOUD, the service was SLOW. We brought a cake to be served as part of our celebration, we left it with the hostess so our server could bring it to us and surprise our celebrated person. The served brought it in the box just like I gave it to the hostess! How embarrassing!!! Very disappointed... Thanks, Erika"
    Dined on 2/6/2014
  • "nice atmosphere, good vibe, food was good, but not great, sorry chef!"
    Dined on 2/14/2014
  • "food was great!!! bbq lamb appetizer superb, calamari starter likewise!!! wife had the scallops and loved them I had the ny steak and loved it!!!! service with our waiter was not so good.... slow.... maybe lazy not sure..... but could not overcome the good food...."
    Dined on 2/14/2014
  • "the waiter is vey friendly and give very good service. i recommend Brandon to anyone"
    Dined on 2/9/2014
  • "Even on a Friday evening, Brandon's was empty. The bar had more people than the restaurant. The food was very good, and in its favour, came to our table perfectly cooked and HOT. Nothing like tepid soup and entrees to ruin a meal. There seemed to be only one waiter, and although not busy, we had to ask him to take our cocktail order. He did have a good sense of humour, and even found a box of chocolate milk for my son that probably belonged to one of the staff. Unfortunately, even with the good food, the prices were higher than the ambiance warranted."
    Dined on 1/24/2014
  • "This is go-to place for a business lunch in Milpitas, but something has changed in the last 6 months. Seared ahi now is semi-grilled, the crab cakes shrunk and seem to be made of sponge, chicken in the curry is not cooked all the way through. What was a 4-star experience is now 2-stars at best. Our lunch party left half our food un-eaten. I suggest management looks at this quick before people start to flee and make a longer drive for something better."
    Dined on 1/17/2014
  • "The food was good. The scene was more for having a business lunch/dinner meeting.when I came here, it was a bit under staffed. The hostess had to serve us instead of the other waiters. My two friends and I went for the p Overall, not bad but not anything special."
    Dined on 10/17/2013
  • "It's restaurant week and I wanted to check out this restaurant. I made a reservation and was really excited to go. Our reservation was set for 7 pm. We arrived about 15-20 minutes early and figured we would be able to be seated early. There was no one to greet us at the host desk. We waited around and no one ever came out to greet us. I saw someone who looked as if they worked there and I thought she would have come seat us. She just walked away. Then, a server came out to check the computer at the host desk. He just walked away. I ended up waiting for about 20 minutes before we left. I was looking forward to trying this place out, but because of the lack of service, I probably won't be returning."
    Dined on 10/18/2013
  • "Always available for walk-in and the menu is just right for casual business lunch."
    Dined on 10/10/2013
  • "We heard that Chef David was just hired at Brandon's. We have visit several of his restaurants over the years and love his style of cooking. He's very innovative and well trained. He just arrived at Brandon's recently and he is still working off the old menu. He assured us that "his" menu was in the works. We will return shortly to taste his creations. He has worked at The Garden's of Avila, AP Stumps, and Los Gatos Brewing Company over the years."
    Dined on 9/7/2013