Braised Onion Restaurant - Ocala, FL | OpenTable
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Braised Onion
Braised Onion

Braised Onion Details

  • Dining Style: Casual Dining
  • Email: braisedonion@gmail.com
  • Phone: (352) 620-9255
  • Hours of Operation: Lunch: Tuesday - Sunday: 11:00am - 4:00pm; Dinner: Tuesday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, American, Southern
  • Executive Chef: Loring Felix
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Full service catering to meet your specific needs!
  • Entertainment: Follow us on facebook for any upcoming events and entertainment!

Getting there

  • Cross Street: NE 8th Place
  • Parking: Private Lot
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A word from Braised Onion
Welcome to Braised Onion where we serve "comfort food with attitude!" Chef Felix has created a menu of gourmet southern foods with his special twist. Our wonderful desserts are homemade and will tickle your taste buds! We also offer a full-service liquor, wine and beer bar with happy hour from 4:00-6:00 daily. Try out our martini specials! Whether it's a big event or quaint party, you will enjoy our fantastic food, fun and colorful, festive atmosphere!Continued
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Braised Onion
4.3
44 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "The BRaised Onion is a great restaurant which always serves outststanding meals at terrific prices. I would recommend th..."
    Dined on 5/16/2013
  • "Everything about this restaurant us notable, especially since it's located in Ocala, Fl. From the time you walk in to th..."
    Dined on 5/13/2013
  • "Went as party of four. Restaurant much more upscale than expected - great décor, live music, friendly service. Menu had ..."
    Dined on 5/3/2013

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