Bourbon Steak by Michael Mina - Miami

Yes, Bourbon Steak is a strong choice for a special date night. It’s a polished, fine-dining steakhouse with an elegant, clubby vibe, an extensive wine list and signature dishes (steaks, lobster pot pie, Miso Sea Bass). Many guests praise attentive service, celebratory touches (signed cards, complimentary desserts) and a lively atmosphere that makes an evening feel special. Note: the room can be loud when busy, so request a corner table or an early seating for a quieter, more intimate experience.

Portions are restaurant-style and meant for sharing or savoring as a full entrée. Steaks are served in classic steakhouse sizes (Filet 8 oz, New York 14 oz, Porterhouse and Tomahawk for sharing), and sides are a la carte so you can add accompaniments. Guests often split steaks and share sides or appetizers; desserts are generous enough to share. Expect generous, well-plated portions consistent with an upscale steakhouse, and prices that reflect that format.

Bourbon Steak is open evenings: Mon–Thu and Sun 5:00 pm–10:00 pm; Fri–Sat 5:00 pm–11:00 pm. If you have a reservation, note the restaurant requests a 15-minute grace period; larger parties may require a credit-card hold. Valet parking is available with a discounted rate when validated at check-in.

For a quieter, more intimate meal, choose an early weekday seating (Mon–Thu) or an earlier dinner on weekends. Guests report midweek evenings and early reservations are generally less noisy and more relaxed. If you want the lively scene, later weekend evenings (Fri–Sat) and holidays deliver a vibrant atmosphere, but expect more noise and a busier room.

Yes, the restaurant is receptive to special requests. Management and staff frequently accommodate celebrations (personalized menus, birthday cards, complimentary desserts), seating preferences, private rooms and dietary needs. Reservations for parties of six or more may require a credit-card hold; valet validation and a 15-minute grace period are noted. Call the restaurant ahead to confirm requests such as anniversary touches, accessibility needs, specific seating or menu accommodations.

Busiest: weekend evenings (Fri–Sat), holidays (NYE, Valentine’s, Christmas), and peak hotel-event nights when the bar and dining room are full. Quietest: early weeknights (Mon–Thu) and earlier dinner seatings tend to be calmer and better for conversation. If you prefer a quieter meal, request a table in the main dining room away from the bar and reserve an early time slot.

The dress code is Business Casual. Guests typically dress smartly for dinner, collared shirts, dresses or nice tops are common, and many treat the restaurant as a special-occasion destination. Comfortable upscale attire fits the atmosphere well.

While the restaurant accepts reservations, guests frequently report busy nights, occasional delays and walk-in demand. Reservations are recommended, especially on weekends, holidays and special evenings, and the team may operate a waitlist or limited walk-in seating during peak times. If you’re flexible, arriving early or booking midweek can help avoid waits; call ahead on busy dates to check availability.

Yes, Bourbon Steak welcomes families and many guests celebrate children’s birthdays there. Staff often accommodate kids (kids’ menu available per guest reports), provide thoughtful touches like kitchen tours and small desserts, and can make family meals smooth. Keep in mind it’s an upscale and pricey restaurant, and the dining room can be lively, consider an earlier seating or private room for a quieter family experience.

Yes, the team frequently accommodates families and children, and many guests bring kids for birthdays and celebrations. The restaurant has bar seating, main dining room tables, booths and at times private or semi-private rooms for larger groups. Guests report accommodating servers, kitchen tours for kids and thoughtful touches, though some seating (couches/booths) can feel dated or tight. If accessibility needs are important, call ahead to request an appropriate table.

Bourbon Steak offers a mix of seating: main dining room tables, bar seating, booths/couches and private or semi-private rooms for groups. Guests mention a lively bar scene and the option to be seated near the bar for energy or ask for a corner/main dining table for a quieter experience. Private rooms are available for larger parties and special events, contact the restaurant to reserve them.

Bourbon Steak blends upscale, clubby elegance with a lively, energetic vibe. Many guests praise the polished service, refined decor and robust bar scene. That said, the dining room can be loud and bustling, especially on weekends, holidays and busy nights, which some guests love for the energy and others find too noisy for conversation. It’s a great pick for celebrations and special occasions if you enjoy a vibrant atmosphere.

Yes, the restaurant offers private-party options and has accommodated larger groups and private rooms for special events. Guests have reported being moved to private or semi-private rooms for holiday celebrations and large parties. Contact the restaurant’s events team to discuss private dining menus, space capacity and booking details.

Yes, Bourbon Steak does operate on many public holidays and runs special holiday services (several guest accounts detail Christmas, Easter and New Year’s Eve dining). Because hours and menus can change for holidays, make reservations well in advance and confirm any holiday pricing or set menus with the restaurant.