Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • BOURBON STEAK Los Angeles

  • Online Reservations

  • Address:
    The Americana at Brand
    237 S. Brand Boulevard
    Glendale, CA 91210
  • Cuisine:
    Price: $31 to $50

BOURBON STEAK Los Angeles Details

  • Dining Style: Casual Elegant
  • Website: http://www.michaelmina.net
  • Phone: (818) 839-4130
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 2:30pm

    Brunch Saturday & Sunday 11:00am - 2:30pm

    Dinner: Sunday - Thursday: 5:30pm - 10:00pm;
    Friday & Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American, Californian
  • Executive Chef: Joseph Conrad
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: BOURBON STEAK is available for catering requests. Please contact Justin Yu at 818-839-4130 or email jyu@bourbonsteak.com.
  • Entertainment: An eclectic mix created by The Playlist Generation will stream a collection of classic American rock and blues throughout the dining room, while a live pianist will play in the Piano Bar.
  • Special Events & Promotions: BOURBON STEAK can accommodate your party, large or small, and will make your meal unforgettable. Justin Yu can guide you through the planning process for a buyout or private event.

    Ideal for birthdays, business meetings, wedding rehearsals and receptions, BOURBON STEAK is the perfect setting for your next event.

Getting there

  • Cross Street: Colorado
  • Public Transit: Located near public transit please visit http://www.transitunlimited.org/Americana_at_Brand for the current transit schedule.
  • Parking: Valet
  • Parking Details: Enter Americana Way off Central Avenue or Brand Boulevard. Valet Parking is located adjacent to the restaurant in front of Nordstrom and is complimentary for up to 3 Hours with validation.
A word from BOURBON STEAK Los Angeles
Located in Glendale, BOURBON STEAK Los Angeles is Chef Michael Mina’s modern, American steakhouse offering a timeless dining experience. At once classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse with a flair of excitement. Whimsical twists are taken throughout the restaurant from the Patisserie serving fresh pastries and LAMILL coffee, the Piano Bar a buzz with newfound libations, and the glamorous dining room boasting tableside services including Japanese whisky service, a shellfish cart and a treat trolley.

Please note the Dress Code for BOURBON STEAK is Business Casual. Guests are requested to refrain from wearing shorts, caps, athletic attire and sandals during Dinner Service.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerMost Booked
Diner Reviews
    Dined on 7/27/2014
  • "First time here, as I waited for my party of three, several waiters walked by and no one offered me a drink or water while others were seated in same area, they were offered. Bar area was energetic and fun. Order our meal and it seems like a very long wait for three steaks and one appetizer. Loved that three different French fries were offered prior to us ordering anything. Looking forward to taking husband and son here to enjoy."
    Dined on 7/25/2014
  • "My wife and I have been wanting to dine here since it opened. Finally had a chance to go for lunch and I just had to get the ribeye since it's a steak place after all. We started with the duck spring rolls. There were 4 fried spring rolls wrapped around lettuce. Interesting idea and very good with a kick of heat from the peppers. My wife had the shawarma and she was only able to finish half of it. The yogurt sauce was great. I ordered a medium rare ribeye and it was cooked perfectly. Great flavor and so very tender. My side was the jalapeño creamed corn. I would suggest getting something else. I was expecting a twist on Lawry's creamed corn but this went a totally different direction. The service from Erika was also great. Give it a try!"
    Dined on 7/24/2014
  • "had a very tasty burger, with excellent fries! tried a bite of my lunch companion's sirloin, very flavorful but slightly chewy. great service!"
    Dined on 7/24/2014
  • "We came during DineLA for lunch to celebrate a birthday. Both the regular menu and special menu offered us fantastic choices. We were dying to try the burger and we were not disappointed. The meal was a bit heavy for lunch (because we ended up with three courses) but worth every calorie. When we arrived, there was a birthday card signed by the staff on the table and the service was friendly and impeccable, as was the pacing of our meal. We all agreed that we'd be back for dinner at some point to truly enjoy the ambiance."
    Dined on 7/24/2014
  • "While the prices can be breathtaking, the food really is excellent, & it's a very pretty restaurant."
    Dined on 7/22/2014
  • "If you like over-the-top wait staff, where they wax eloquent about every minute detail, this is for you. Astonishingly, they were 'out of' the kobe burger by 7PM (the least priced item on the menu at $23), which forced us to a different entree. NY Strip was good, nothing outstanding. Angelotti app was delicious and after the amuse bouche and trio of fries they brought to the table beforehand, I was full and would have stopped there had I not ordered the potato crusted sole with brown butter and capers. Potato crust: hard as a rock, sole: fresh, light and sadly covered with aforementioned rock, capers: 2 in total, brown butter: nonexistent. I wouldn't rush back but I'd swing in after shopping for a cocktail and app at the beautiful bar."
    Dined on 7/22/2014
  • "Our server Alex made all the difference! I visited with my mother and sister for my birthday a few days ago and he really made everything special. The food was great too and we selected items off of the Restaurant Week menu. Everyone that works there is nice and it is attached to the Americana. Fabulous."
    Dined on 7/21/2014
  • "Bourbon Steak is an excellent restaurant. From the fries that were presented as an appetizer to the exquisite butterscotch pudding that we had for dessert, it was terrific. The oysters were sweet and succulent; the potato was unique and delicious; and the Waygu Tomahawk Rib-eye was perfectly prepared and wonderful. The wait staff was congenial and efficient, and made very good recommendations. So, what was missing.... atmosphere. While the decor is pleasant, there is nothing warm or inviting about the restaurant. Given the price of the meal, it needs something to draw one back again. I left very satisfied with the cuisine, but unsure if I will return."
    Dined on 7/21/2014
  • "It's our first try @ this restaurant, great attentive customer services during Sat lunch hour. Above average on their dishes, can pass their dessert because it wasn't great."
    Dined on 7/20/2014
  • "The service was really good, but I think it's a little bit expensive for the meal size."
    Dined on 7/20/2014
  • "Excellent value during Dine LA restaurant week. Even though the steak offered was "Bavette" which sounds vaguely like a lesser cut of meat, it was absolutely delicious. The complimentary amuse bouche of fries trio is killer, as is the truffle butter bread. I am a HUGE fan of Stripsteak in Las Vegas, and it's SO WONDERFUL to have a Michael Mina steak house in town now. It's not super creative food, but it is comfort food done so incredibly well. Beautiful restaurant, attentive service from all sides, and lovely live piano playing."
    Dined on 7/19/2014
  • "I enjoyed Dinning At Bourbon Steak Restaurant Ambience Was Interesting To Say The Least I Enjoyed Not Sitting On Someone Else Lap For A Change As You Often Do In Most Restaurants We Dined During Restaurant Week Since We Lived In The Area. Food Was Amazing Steaks Were So Tender You Could Cut Them With A Fork Bar Service Was Very Slow .. Drinks Arrived After The First Course Ordered One More Drink Arrived During The End Of The Second Course Mention To The Food Server / Oh The Bar Is SO BACKED UP I WILL SEE WHAT Happened To Your Drink ? Why Is That I Am Not Involved With The Management Of This Restaurant Operation"
    Dined on 7/19/2014
  • "The food was not very good - They need to step it up for the prices they are charging - The cocktails and wine list are great but the food the last two times we have eaten there was too salty and the fish was dry -"
    Dined on 7/18/2014
  • "The steak was tough it was inedible. The English Pea Agnolotti with Maine Lobster? You needed electron microscope to find few shreds of lobster. The sauce was inedible."
    Dined on 7/18/2014
  • "This is my first time at a Michael Mina restaurant. I took the opportunity to visit there during dineLA week. I had a shrimp and corn soup, steak and vanilla custard. The soup was delicious. I almost lifted the bowl so I could lick the bottom of it. The skirt steak was good albeit a little too rare. Everyone at our table asked for medium rare steak and we all got rare steak. The vanilla custard was HEAVENLY. I would go back and pay full price for the custard! I also had a cocktail: darker and stormier. It was very 'meh' in my opinion. Too bad. The food program way surpasses their cocktail program. The service was just mediocre and very slow. I won't recommend this place if you are in a hurry."
    Dined on 7/18/2014
  • "Had high hopes for this restaurant but not impressed. There are way better options around town."
    Dined on 7/17/2014
    Dined on 7/17/2014
  • "The service was great here. The waitress and hostesses were very attentive. The food was OK. It took a while for them to bring our first course; maybe because we said another person is coming late. The steak was good; the vegetable sauce tasted like curry sauce, which I don't like that much. The burger option was much better. I got their vanilla custard for dessert; which is really good, compare to the cookie sandwich. The atmosphere was pretty classy and maybe at night the ambiance would be better. Maybe I'll come back for dinner."
    Dined on 7/17/2014
  • "I loved the place as soon as we walked in, everyone were so polite. I had a stomach ache from the oysters about 15 mins after eating them. I orders the garlic serloin med-rare it was pretty dry and I wasn't a fan of the baked potatoes and asparagus. I don't think I would recommend those items"
    Dined on 7/16/2014
  • "A superb restaurant at the Americana is finally in form with delightful dishes, hearty enough to satisfy the most discerning and demandable taste. Great bar and wine list, very kid friendly, and an attentive and relentless service, makes Bourbon Steak an obligatory place in LA for dining. I recommend without reservations."
    Dined on 7/15/2014
  • "This restaurant has a smart, uptown design with an eye to detail and comfort while dining. The menu is equally precise and concise. If you like to eat meat, from chefs that know how to prepare it, Bourbon Steak deserves attention. The focus on fewer, well-prepared starters, main courses and sides pays off in the attention to quality, preparation and great taste. The service is wonderful! Repeat, the service is wonderful! Is it expensive? Yes, but that's the price of well-informed servers, a sophisticated sommelier, and the staff that supports them. This is in my neighborhood and I'd rather go here several times a month than to a lesser restaurant more frequently. Very nice wine selection with a page hosting esoteric and interesting finds."
    Dined on 7/14/2014
  • "We eat at great restaurants a lot. I was looking forward to finding a new great steakhouse. We were all disappointed. The food was ok-not great - and I had their filet. Wine was a great selection, but really really overpriced. The service was slightly better (friendly and attentive), but the kitchen forgot one of our sides and they made excuses rather than just admit it. When it finally came (roughly in time for dessert) we got a weak apology but no offer to take it back or comp it. Dessert was great but a tad rich. And to top it off, all three of us felt a little quesy the next day. The bill, on the other hand, was one of the most expensive we've had in the past year. Made the Arroyo Chop House look like a bargain"
    Dined on 7/13/2014
  • "I love a meal with lots of, "Umm"s, "So delicious", and "Best steak I've ever had!". Heard all this and more at our dinner for four. And or servers where over the top! A real treat."
    Dined on 7/13/2014
  • "It was a great 1st time expereince dining at Bourbon. Attention to details is excellent. Tony, our serve was great in explaining the menu with so much knowledge, enthusiasm and pride about the restaurant and their product. We will definitely be back!"
    Dined on 7/11/2014
  • "The food was decent, but for the price maybe not that special. It was worth a try, but probably won't go back anytime soon. For that price, I rather dine at Ruth's Chris or Morton's."
    Dined on 7/11/2014
  • "The staff was friendly, knowledgable and provided good service. Small touches like complimentary gourmet french fries were delicious and appreciated, however, when it came to the reason one goes to a fine steakhouse it was a big let down. I've eaten a lot of steaks and the high bar remains Del Friscos or Bern's in Tampa. I ordered the dry aged, Rib Eye, med rare and this is the first time I've ever had to send a steak back to the kitchen. I appreciate the skills required when handling an expensive cut of meat, so I would say the kitchen staff needs more experience. Even if the steak had been cooked to perfection, it still lacked flavor and had unexpected gristle. Too bad because I was hoping this would be "the" place to find a great steak."
    Dined on 7/11/2014
  • "The service was excellent and the food was delicious. The staff went out of their way to make sure the birthday celebrant really felt special. We plan on returning for our next special occasion."
    Dined on 7/11/2014
  • "I was excited that Michael Mina opened a new restaurant. The menu is not exciting and the food was not up to par with his other restaurants. Our steak was nothing to write home about and that's disappointing for a Steak House. I miss his old restaurant XIV."
    Dined on 7/5/2014
  • "Bourbon Steak has elevated the art of tableside preparations. The Bourbon cart is a fun way to kick things off, and we also enjoyed the tuna tartare and candy cart. The staff is warm and genuine, which makes the carts even more fun! Enjoy!"
    Dined on 7/4/2014
  • "Please replace the pop/techno/hip-hop music with something more dignified. Partway into our brunch a large family came in and their noisy kids ran around the dining area and climbed into unoccupied booths touching plates, glasses and silverware. There seemed to be no response from management save turning up the music. This detracted from the lovely meal, service and terrific wine list."
    Dined on 6/29/2014
  • "Service is great! Took my family and they enjoyed it. Menu is good. The steaks are alright but I had better steaks from other steakhouses but overall well rounded menu including dessert."
    Dined on 6/28/2014
  • "Just opened a few months now...but just as one would expect from the Michael Mina restaurants, it was Fabulous! My besties and I started with the the wonderful Bloody Mary cart. For our appetizers we decided on the Taylor bay oysters & Michael's caviar parfait! Yummy! For our main entree we all had the Bourbon Steak Burger...Delicious! Ate everything! The service was spectacular! Our server was very attentive. I will be back and bring the hubby for dinner."
    Dined on 6/22/2014
  • "First of all the restaurant design is just beautiful. Service is OUTSTANDING. Really outstanding. And the food...was ooo la la. An amuse from the chef when we were there were 3 kinds of shoestring fries, with 3 gourmet sauces. Our favorite was the dill pickle. Very fun. We had one of the cozy semi-circle booths next to the piano player. It was very romantic. Both our entrees were cooked to perfection: beef filet for me and lamb chops for my beau. The wine list is huge, I found one of my favorite wine makers: Turley, but don't be intimidated if you don't know what to choose, there is a sommelier to help you. Tip: do the Americana valet parking. With validation from the restaurant, it was free (if less than 2 hours I believe.)"
    Dined on 6/20/2014
  • "While the atmosphere was lovely, the waiter was very friendly but it was an absolute rip off. Portions were small to almost non-existent for the salads and the entree's were awfully small. It was ridiculously expensive. The food was decent but nothing to write home about. Very disappointed. Don't waste your $. I left hungry. There are too many other decent restaurants (where you don't leave hungry). Again, beautiful ambiance, very attentive wait staff but not the place to go for a decent value. We were there for lunch - maybe dinner is different. Won't be going back."
    Dined on 6/20/2014
  • "Steak was perfect and delicious. Black truffle Mac and cheese is pretty amazing. Service is very good with many people to help. Almost chaotic but still very good. Drinks are very good, too. Only miss and something I'd never get again was the chilled king crab starter. So expensive, so small and just a disappointment."
    Dined on 6/19/2014
  • "Lot of energy in the room. Had to almost shout across table to be heard. Entrees prepared beautifully, starters some great (Heirloom tomatoes), others not so great (grilled octopus,) same with sides we tried (crispy baked potato - fantastic.) First-rate steakhouse with a dependable bar staff."
    Dined on 6/18/2014
  • "Went for a nice celebratory steak and were wow'd by the service and great food. Brought a bottle to cork and wasn't sure the wine was up to par, Sommelier was kind enough to taste and suggest it's a bit green and to let it stand for a day. She suggested a great pairing wine for our steak and waived cork fee. Waiter was great with a wealth of knowledge. The flat iron and fillet were perfect as was the creamed spinach. Highly recommend this place."
    Dined on 6/16/2014
  • "My husband and I went here for our Wedding Anniversary. It was our first time at Bourbon Steak. When I made the reservation, I mentioned in the special notes that it was our anniversary. When we arrived, the hostess walked us over to a nice corner booth that had been reserved for us. On the table was an envelope that read " Happy Anniversary". Inside was an anniversary card that was signed by all of the staff. We thought that this was a very warm and thoughtful gesture. The place was decorated very nicely. An old Hollywood glamour type of vibe. Our server, Natasha, was fantastic. She was friendly, prompt, helpful and had lots of great travel advice to offer (she is from Australia). The drinks were delicious. The food was tasty. Will be back"
    Dined on 6/16/2014
  • "Now that steak houses like Morton's, Mastro's and most others have gone the inpersonal corporate route it was refreshing to find Bourbon. The steaks, Wagu & Black Angus, rate a 5 plus, as do the duck fat fries & dinner rolls but, we found the sides & starters were limited an boring. The food quality, preparation & presentation were all excellent although the captain demonstrated a lack of knowledge when queried about the butter poaching Chef Mina is known for, (it compliments the rich taste of the steak). We will definitely return."
    Dined on 6/15/2014