Bourbon Steak - Four Seasons Washington DC Restaurant - Washington, DC | OpenTable
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Bourbon Steak - Four Seasons Washington DC
Bourbon Steak - Four Seasons Washington DC

Bourbon Steak - Four Seasons Washington DC Details

  • Dining Style: Casual Elegant
  • Website: http://www.bourbonsteakdc.com
  • Phone: (202) 944-2026
  • Hours of Operation: Lunch: Monday through Friday 11:30 a.m. to 2:30 p.m.

    Dinner: Sunday through Thursday 6:00 p.m. to 10:00 p.m.; Friday through Saturday 5:30 p.m. to 10:30 p.m.
  • Payment Options: AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, American, Steakhouse
  • Executive Chef: Adam Sobel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine
  • Special Events & Promotions: Bourbon Steak can accommodate your party, large or small and can host special events for either lunch or dinner and is available to reserve in its entirety.

Getting there

  • Cross Street: 29th Street & M Street
  • Public Transit: 38B Metro Bus
    Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops)
    Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
  • Parking: Valet
  • Parking Details: During lunch Bourbon Steak offers complimentary valet parking. For dinner we offer validated valet parking at a rate of $10. Limited street parking is also available.
A word from Bourbon Steak - Four Seasons Washington DC
Featuring contemporary American fare with a focus on seasonal ingredients, BOURBON STEAK offers all-natural, organic and hormone free cuts of beef and the freshest seafood available worldwide. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness-red meats in butter, lamb in olive oil and pork in bacon fat.

Keeping with the nation’s capital’s emphasis on power daytime dining, BOURBON STEAK is one of the first Michael Mina restaurants to serve lunch. Guests can anticipate new salad entrées accompanied by homemade, fresh from the oven bread, each specifically created to complement the salad it is paired with.

Rockwell Group of New York composed a design scheme which reflects the elegant informality of Mina’s modern American cuisine, while also paying tribute to the classical stature of the hotel. Natural materials and crafted accents surround the space, from seeded and rubbed glass, to stitched leather and wood.
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Bourbon Steak - Four Seasons Washington DC
4.2
261 $31 to $50 restaurant
Featured Reviews
  • "Went to celebrate a friends birthday. Everything from the duck fat fries and rolls to dessert was fabulous. Staff does a..."
    Dined on 5/13/2013
  • "We went to celebrate a birthday and opted not to have a drink in the bar before being seated due to the noise level. A b..."
    Dined on 5/10/2013
  • "The confirmation process the day of the dinner was confused and not well handled. The satff was very professional. The p..."
    Dined on 5/5/2013

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