• Bourbon Steak at The Fairmont Scottsdale Princess

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Reserve at Bourbon Steak at The Fairmont Scottsdale Princess

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Bourbon Steak at The Fairmont Scottsdale Princess
Bourbon Steak at The Fairmont Scottsdale Princess

Bourbon Steak at The Fairmont Scottsdale Princess Details

  • Dining Style: Fine Dining
  • Website: http://michaelmina.net/restaurants/locations/bsaz.php
  • Email: andrew.mclaughlin@fairmont.com
  • Phone: (480) 513-6002
  • Hours of Operation: Dinner:
    Sunday - Thursday: 5:30 pm - 9:30 pm,
    Friday and Saturday 5:30 p.m. to 10:00 p.m.

    Happy Hour:
    Monday - Saturday 5:00 p.m. - 6:00 p.m. in the bar and lounge and all night on our fireside terrace.

    Closed Sunday.

    Please note hours of operation are seasonal and subject to change.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Steak
  • Executive Chef: Chris Curtiss
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: BOURBON STEAK is the perfect venue to host your group dining event! We have a variety of exclusive dining options including our Private Dining Room which seats 40, Semi- Private Dining Atrium able to seat 20, Chef's Table suited for 12 and Private Outdoor Terrace perfect for up to 75 guests.
  • Private Party Contact: Jessica Pate (480) 585-2682
  • Entertainment: Happy Hour guests can enjoy 50% off bar bites
    as well as $5 specialty cocktails, daily house-made punch, and select red and white wines.

  • Special Events & Promotions: BOURBON STEAK is the perfect place to host your party and is a great venue for business functions, birthday parties and weddings. The restaurant can be reserved in its entirety for either lunch or dinner. Please contact Jessica Pate at 480.585.2682 or jessica.pate@fairmont.com.

Getting there

  • Cross Street: Scottsdale Rd and Princess Dr.
  • Parking: Valet
A word from Bourbon Steak at The Fairmont Scottsdale Princess
BOURBON STEAK offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over the wood-burning grill. The signature Michael Mina’s Classics include Whole-Fried Organic Chicken with Truffled Mac & Cheese, American Kobe Burger with Duck… Fat Fries, Maine Lobster Pot Pie.
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Diner Reviews
  • "Beautiful setting. Interesting and excellent tasting side dishes and 3 of 4 main dishes...one entree had to be sent back for being overdone initially, and a new one was provided, though it was underdone. A long wait for the entrees to arrive, and although outdoor patio setting was lovely, the heaters did not provide much heat...one became empty and it took the waiters some time to replace the propane canister. We had an enjoyable meal , but the service was not quite on par with the price."
    Dined on 2/22/2014
  • "The fireside terrace is just wonderful. Happy hour all evening with exceptional food special. The ambience is unmatched."
    Dined on 2/25/2014
  • "The food was great but the server was absolutely fake - not a genuine person at all. It is this reason I will not return and will definitely not recommend this restaurant to anyone. If the staff were to try and be more real instead of putting on a saccharine filled sales pitch, the restaurant could be a fine dining establishment."
    Dined on 2/20/2014
  • "We found everything delicious. Will return. Nice tasty changes we really enjoyed."
    Dined on 2/22/2014
  • "Went on a Fri night --- reservations definitely helpful. The place was full. Service was excellent, staff was attentive. Dinner was presented nicely and cooked to perfection."
    Dined on 2/21/2014
  • "The service was excellent! The food WAS NOT worth the cost!"
    Dined on 2/21/2014
  • "comfortable setting for two. Light crowd i thought for a Saturday night. We ordered the ribeye with horseradish whipped potatoes and the Maine lobster pie. Steak was excellent,well seasoned and soft to the bite. Potatoes were nothing special. I could have done just as well at home. Lobster pie consisted of a huge pie crust served as the base with lobster in shells and vegetables in the middle.. The dish was tasty and satisfying although for $75 I would have prefered a more generous portion of lobster meat. The overall service was very good. Servers were attentive and pleasant."
    Dined on 2/15/2014
  • "After sitting down for 10 minutes we had to wave down or server to order. We did not see him again for 1 1/2 hours until we had wave him down for our bill. Only had one glass of wine during our meal and my $58.00 dollar steak was well done not medium as ordered."
    Dined on 2/13/2014
  • "Great food, and the service was excellent; however it was a little loud and table location made us feel like we were in the middle of the resturant."
    Dined on 2/15/2014
  • "Overall the night was great. Food was delicious, wine list was thorough, great service. It was a bit on the pricey side. Dinner for 2 and drinks was about $250. The dinner lasted about 2 1/2 hours. No complaints here. Great job Bourbon Steak."
    Dined on 2/14/2014
  • "Horrible, horrible experience. We spent $500 dinner for three for a below average bland food. Even the Caesar salad was disappointing. All it had was leaves and old croutons. Not even dressing on them. Hubby and son had steak and said it was just ok. I had grilled tuna and hated it. Didn't even want to finish after few bites. Desert was good and the ambience was good . The service was bad. It took 3 hours for the whole dinner. We went there to celebrate my son's birthday. Very disappointed with the whole experience. We felt we wasted our $500 that evening which was supposed to be a special one."
    Dined on 2/13/2014
  • "Had to get up to find someone to give us water and menus. Very young staff, many With little experience. A cold, noisey atmosphere. Food was of good quality but very overpriced, as we're the Wines. Typical resort patrons on expense accounts."
    Dined on 2/13/2014
  • "Bourbon Steak was a delightful experience from start to finish. After being seated, my date and I were immediately met by our server, who was the right level of attentive and knowledgeable about the menu. After the complimentary fries cooked in duck fat--which were amazing--we had the cauliflower soup and the tuna tartare, both of which were very tasty. For dinner, my date had the pork chop with the pork belly, while I had the Snake River Farms NY Strip, and each entree was cooked exactly as we requested, and unbelievably delicious. (We also shared a wonderful side of bone marrow.) We talked later about how delightful the meal was, and how we felt as though we were the only ones in the restaurant that night. We would definitely return."
    Dined on 2/8/2014
  • "My husband and I really enjoyed the steak but that was it.. there wasn't much choice on apps... and the side portions for share were small and bland.. We even ordered a dessert and it was small and pitiful for the price we paid.. The small fries was a bit tacky... The steak was the best part of the meal... but overall would not go back if I am going to spend that much I would rather do Mastros's"
    Dined on 2/7/2014
  • "We keep coming back for the duck fat fries and butter basted steak"
    Dined on 2/1/2014
  • "We have been coming to this restaurant for years... it just seems to get louder and louder. They usually do a great job during the Phoenix Open Event (their property sits right up against TPC which makes this a very desirable location for dinner). The noise level inside was almost unbearable, we could barefly hear anyone in our group (outside is lovely and quiet). We were a party of 4 and it took us over 2 hours and 15 mins to get our food - they were having some kind of issue on this evening with their staff. Our waitress did the best she could (she was lovely and cheeful). If we go back again, we willd definitely sit outside..."
    Dined on 2/1/2014
  • "We ate outside and enjoyed a wonderful experience. We had friends come outside to sit with us for a few minutes just to get a break from the noise inside. When it's busy, it can be overly loud in there. Overall, we love this restaurant and will return."
    Dined on 2/1/2014
  • "Didn't recognize any of the wine. The one Chardonnay I liked they ran out of after 1 glass. It was so loud from all the diners we couldn't hear each other talk. I couldn't even hear the waitress. The lobster pot pie was awesome however."
    Dined on 1/25/2014
  • "Fantastic birthday dinner. Service was great, food was outstanding and the Lobster Pot Pie is an absolute must! What a wonderful evening!"
    Dined on 1/24/2014
  • "A great dining experience with good ambience and an interesting approach to reinventing the steakhouse. Drinks and wine menu were good. Only let down was that the service, whilst very good, was a little unresponsive to one of our diners dislike of butter on plates etc. Highly recommended."
    Dined on 1/20/2014
  • "The wines cost a fortune and were not great. My steak had to be sent back TWICE!! The lobster and sides were mediocre!! ASTRONOMICAL PRICES!!"
    Dined on 1/18/2014
  • "Nice restaurant. Was expecting it to be outstanding and sadly was not. Food was very good but not quite up to the standard of a steakhouse by Michael Mina. The Scallops were delicious but the Lobster was overcooked. Over very good experience but expected more! With all the fantastic restaurants in Scottsdale, don't know if we would go back."
    Dined on 1/17/2014
  • "Terrific Dinner. Loved the Tuna Tartare and the Bone in Ribeye."
    Dined on 1/16/2014
  • "Good food, great service and very nice atmosphere. This is a definite stop every time I'm in Scottsdale."
    Dined on 1/16/2014
  • "We specifically stayed at the Fairmont because we wanted to dine at Bourbon Steak. The food was excellent and wine list above average, but the extreme noise made the dining experience horrible. My ears were ringing by the time I left and although we were at a small table, we needed to raise our voices to almost a shout just to hear each other. There is no attempt to deaden or mitigate noise. Concrete floors, painted sheet rock walls and masonry along with a solid surface ceiling makes for excessive noise. Bottom line was we couldn't wait to get out of the restaurant and we were frustrated beyond belief. If you like ear piercing noise you have found the right place. If you are looking for a fine dining experience, go somewhere else."
    Dined on 1/15/2014
  • "Excellent food and service. Certainly meet the highest standards. Nice wine list."
    Dined on 12/28/2013
  • "Not good enough to deserve the wait between courses, and the speed of service overall. Pushy waitress as in pushing appetizers, entrees, anything she could sell. Pressure from above to be sure. Fresh seafood stack was disappointing by comparison to other known places featuring this presentation. Steak average at best. Nothing like one would expect from a steakhouse. Staff was pleasant, especially the hostesses. A lost night at a fine hotel which deserves better."
    Dined on 12/30/2013
  • "mina's signature lobster pot pie, unlike any other pot pie is creamy delicious.the complimentary duck fat fried trio of french fries with homemade dipping sauces is crispy decadence.the japanese wagu beef is not to be missed. since it's priced by the ounce, you can order a tasting portion that is very satisfying & uniquely scrumptious,the tuna tartare app was refreshing & testy.servers were knowledgeable & friendly without being intrusive.the wine list is pricey, but our server found us some good pairings that were reasonable."
    Dined on 1/11/2014
  • "Excellent service and more importantly excellent food. The room was very noisy."
    Dined on 1/4/2014
  • "Superb dinner and will definitely dine here again!!!!"
    Dined on 1/4/2014
  • "The music was so loud we couldn't hear each other talk. The food was cold and my chicken was dry. The service was slow."
    Dined on 1/3/2014
  • "ate steak. It was cooked perfectly. Appetizers and sides were good. Dessert delicious!!! I would go back and try other dishes on the menu because I feel I missed the excellence of their kitchen by wasting my time on beef!"
    Dined on 1/1/2014
  • "The executive chef Chris Curtisss is an amazing talented addition to this restaurant and has turned Bourbon Steak into one of the best restaurants In Scottsdale. Each dish is well prepared. The. Steaks and fish are great . The menu will satisfy a plain or a sophisticated palate. The servers are well trained and add to the fabulous dining experience . We always enjoy our meals at Bourbon Steak."
    Dined on 1/1/2014
  • "Nice place for a very upscale dinner. We had a family of 8 and everyone enjoyed their food and the ambiance. Pricey, but good!"
    Dined on 12/30/2013
  • "The food was great, particularly liked the lobster pot pie."
    Dined on 12/24/2013
  • "good for steak but not for xmas sampling menu. good portions but nothing special"
    Dined on 12/25/2013
  • "Granted, the food & service were outstanding but our ears are still ringing from the overall din in the restaurant dining room."
    Dined on 12/20/2013
  • "Menu changed - no more turkey burgers or onion rings which were both stars in the lounge. The seared foie gras accompaniments have changed and don't compliment as well. Overall it was a disappointment this visit."
    Dined on 12/18/2013
  • "Had a romantic date night with my wife and really enjoyed the food. Bourbon has an excellent food and wine selection. The complimentary french fry appetizer was outstanding. Definitely recommend Bourbon for a special occasion!"
    Dined on 12/13/2013
  • "The noise level in this restaurant was worse than any I have experienced anywhere. Conversation was completely impossible. Therefore, I wouldn't recommend it to anyone."
    Dined on 12/13/2013
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