Bourbon & Tunns Tavern Restaurant - Milwaukee, WI | OpenTable
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Bourbon & Tunns Tavern
Bourbon & Tunns Tavern
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Bourbon & Tunns Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.palmsbistrobar.com
  • Email: palmsbistro@hotmail.com
  • Phone: (414) 298-3000
  • Hours of Operation: Sunday Brunch: 10:00am - 3:00pm; Lunch: Tuesday - Saturday: 11:00am - 4:30pm; Dinner: Tuesday - Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Global, International, American
  • Executive Chef: Dean Brazaitis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Smoking Area (bar only), Takeout, View, Wine

Getting there

  • Cross Street: Between Buffalo & Chicago Streets
  • Parking: Street Parking
  • Parking Details: Parking offered is on the street. Valet services are available on the weekends. There are also two parking structures within one block.
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A word from Bourbon & Tunns Tavern
The recent renaissance of Milwaukee’s Historic Third Ward has introduced the city to a new era of stylish metropolitan dining. Historically significant buildings are serving as the foundation for the many downtown restaurants that have surfaced in recent years. Following suit, Bourbon & Tunns Tavern opened its doors in the beautifully restored Queen Anne style building located at 221 N Broadway Avenue in 2002. Since the time of our inception, Bourbon & Tunns Tavern introduced an entirely new category of cuisine to Milwaukee’s contemporary culinary scene. Palm’s has spent years developing and fine tuning what today has become known as Global Fusion. Simply stated, Global Fusion begins with a classical French foundation and seamlessly fuses exotic worldly flavors to create distinctively enticing cuisine. Our chefs have established a reputation for crafting creative and exciting cuisine, and are continuously committed to keeping our customers equally enthusiastic about our food.Continued
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