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Boulud Sud
Boulud Sud

Boulud Sud Details

  • Dining Style: Casual Elegant
  • Website: http://www.bouludsud.com
  • Phone: (212) 595-1313
  • Hours of Operation:
    Dinner: Monday through Saturday 5pm - 11:00pm; Sunday until 10:00pm

    Lunch: Monday through Friday: 11:30am-2:30pm; Late lunch offered from 2:30-5pm

    Brunch: Saturday and Sunday: 11:am-3pm; Late lunch offered from 3pm-5pm.
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Mediterranean
  • Executive Chef: Travis Swikard
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: on 64th street between Broadway & Central Park West
  • Public Transit: 1 Train
  • Parking: Public Lot
  • Parking Details: An Icon parking garage is located on 64th between Broadway and Central Park West.
A word from Boulud Sud
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

Monday through Friday Boulud Sud offers a $29.00 three-course lunch in addition to our a la carte menu. Sunday brunch is served from 11:00am-3:00pm with a $32 two-course prix-fixe supplementing the regular menu. At dinner, Boulud Sud offers our full a la carte menu as well as a $60 three course prix fixe menu featuring Boulud Sud classics and a 7 course tasting menu showcasing all of the flavors of the Mediterranean at Boulud Sud for $115. For lighter fare, join us in our bar and lounge open from noon daily.

Three private wine themed dining rooms are available for private events.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMediterranean
Diner Reviews
  • "We went with the prix fixe since it was more affordable than ordering à la carte. Both main courses and both desserts were superb. I loved my chicken Tagine and the assorted ice creams, especially the rose flavor. One appetizer, the octopus, was fabulous but the other, shrimp, was disappointing. There was nothing wrong with it but nothing special either. Our Santorini wine, presented with a flourish as being the last bottle in the cellar, was wonderful."
    Dined on 8/20/2014
  • "My husband and I enjoyed a delicious late lunch at Boulud Sud. We ordered from the prix fixe menu. The selections were varied, the portions generous and the food wonderful. The service was professional without being over bearing. My one comment was the price of wine by the glass. There were few options for less that $12 a glass."
    Dined on 8/18/2014
  • "We had a wonderful dinner. we ordered the prix fix menu. the portion were good size. The beets salad was excellent and the octopus appetizer was very tasty and pleasantly tender. The hake was cooked to perfection. The chicken tagine was below expectations: the chicken was cooked to perfection (moist and tender with a crispy skin) but the vegetables and couscous were over-salted and timid on spices. Not to miss the grapefruit givre dessert."
    Dined on 8/16/2014
  • "WE had a delicious dinner in a pleasant setting before a concert at Lincoln Center. The food was excellent, the service wonderful and not stuffy nor condescending. It is also extremely conveniently located across the street from Lincoln Center. It is pricey but worth it, in our case for a special occasion and for others as a routine. I would definitely recommend it."
    Dined on 8/16/2014
  • "This is an occasion worth having...great attention to detail...lovely food and atmosphere."
    Dined on 8/15/2014
  • "We tried the Restaurant Week Menu this time--the salmon crudo was bursting with flavor, and the tuna entree was very good. The chicken tagine was good but not terrific, with mostly dry white meat. The staff were helpful and attentive as usual, although when we wanted to speak with the sommelier she had already gone for the night. (We were surprised to be served a wine from Calabria which had been listed as being from Liguria.) It did not spoil our evening but it came as a surprise since we have come to expect perfection!"
    Dined on 8/15/2014
  • "I enjoyed the foods and service. Overall experience is great, but if I could I wish there were more selections for Spanish wine."
    Dined on 8/15/2014
  • "Sorry that they don't allow a corkage fee. Their wine list does not allow for a fair number of inexpensive wines. They should have some for restaurant week. Also, there were too many supplements on the restaurant week menu. If you want people to come back, which is the goal, then these factors should be taken into account."
    Dined on 8/15/2014
  • "The food was very tasty, nicely presented, good portion sizes, great value for the money. The menu offers a wide variety of appetizers, entrees, desserts, it would be difficult not to find a meal on this menu even for the most selective diner. Highly recommended and on my list of favorites. The entire staff from the bar, greeter at the door, waitress, water staff were exceptionally attentive. The service was not rushed, they were right on time to clear dishes between courses, thoroughly enjoyed the experience."
    Dined on 8/14/2014
  • "Great food. Thats all you need to know. Fresh, healthy choices."
    Dined on 8/14/2014
  • "We had a wonderful lunch at Boulud Sur. Every dish we tried was perfectly prepared and presented beautifully. Delicious. We'll be back."
    Dined on 8/14/2014
  • "My fiancee and I had dinner here during restaurant week and it was fantastic! The service was friendly, helpful, and professional, the decor/ambiance was elegant and warm, and the food was spectacular and inventive. I would highly recommend the brioche crusted loup de mer (which was one of the best fish dishes I've ever tasted) and the fried cochinillo (which was an additional selection for the first course of the restaurant week menu). Overall, it was an extraordinary meal!"
    Dined on 8/13/2014
  • "I wasn't so sure about going to Boulud Sud unfashionably early during Restaurant Week, but it was a delight from extremely professional and friendly staff and pleasant, uncluttered ambience to first rate fare (even on the limited Restaurant Week menu). Creative combinations of Mediterranean ingredients--grapefruit and halvah!--will bring me back for more."
    Dined on 8/13/2014
  • "The service was outstanding and the food very fresh and tasty. I went during restaurant week for lunch. My daughter LOVED her lamb burger. The desserts were terrific. I did not love my main course, which is why I did not give it 5 starts, but I've come to the conclusion that that dish is simply not my thing in general, so 4 stars is really too low but all I could visually assign. I would eat here again and I do recommend it."
    Dined on 8/13/2014
  • "It's a great place for lunch or dinner but a nice respite for a special lunch."
    Dined on 8/13/2014
  • "Everything was first-rate: the beet salad, the lamb burger with polenta fries, the small bits of almond cake (not almond-y enough) with rose petal ice cream (fortunately, not too perfumed). Each plate was nicely designed and presented. Portions were ample. Excellent Spanish olive oil for dunking very good olive bread. Attentive, expert, smiling service. All right, I've convinced myself. I'm going to try to go there today, as well, for the last day."
    Dined on 8/13/2014
  • "We had dinner with my wife after the concert in Lincoln Center. The restaurant is just crossing the street! Food was great and the ambient was exceptional! We will definitely recommend this restaurant to our friends!"
    Dined on 8/12/2014
  • "Thank you so much for your attention to detail, wonderful staff, impeccable service and making our anniversary special. The food was amazing prepared to perfection. Everything was in perfect place. Great Location! We will be back again."
    Dined on 8/12/2014
  • "It is nice to know that there is an interesting restaurant near Lincoln enter. The ingredients are fresh and seasonal. The service was great."
    Dined on 8/12/2014
  • "The food was very good. The Maitre D' was particularly attentive and helped us choose food with special requests. The waiter was also attentive and tried to help us with our special requests. The atmosphere is very pleasant. Tables are set with nice space between them. The room is attractive and well lighted with large windows covered with light curtains. It was not noisy. We were not rushed and it was a pleasant experience."
    Dined on 8/12/2014
  • "First visit and it was a big hit! Everything served from shrimp appetizer to steak dinner was delicious. Very courteous service, will be back again."
    Dined on 8/11/2014
  • "My friends and I agreed that this was the best Restaurant Week meal we had ever had, and will definitely go back to Boulud Sud."
    Dined on 8/11/2014
  • "This time we had the Restaurant Week menu, four of us. A good selection of choices. My citrus-cured salmon appetizer and tuna main course (sushi grade - I ordered it rare - although it was not listed as such on the menu) were sparkling and truly wonderful, as was the delicious dessert. Impeccable service, friendly and helpful hostess, too. Only minor problem, quickly solved, is that the tables right next to the open kitchen are very loud, with lots of clanging metal and dishes. Fortunately, there was a better table also available. Water glasses were kept filled and other signs of a well-run restaurant."
    Dined on 8/10/2014
  • "The restaurant week manu was unavailable for lunch on sunday and the website said the opposite other than that everyting was awesome"
    Dined on 8/10/2014
  • "Ordered from the restaurant week menu and was not disappointed. Every single dish was fantastic and cocktails were delicious. Highly recommend"
    Dined on 8/8/2014
  • "The ambience was very casual, but servers were disciplined very well. Had citrus cured salmon for the first course. Liked the hidden anchovy sauce. Second course was Long Island tuna. It tasted good and its portion was generous enough to fill me up. You must try the rose ice cream for the dessert! It was so delicious and elegant."
    Dined on 8/8/2014
  • "I chose this restaurant to celebrate my husband's birthday with friends. Seems my husband and I enjoyed the food more than our guests. Octopus, per my hubby, yummy! Tuna, per me, excellent mix of seasonings! Chocolate mousse dessert shared by all, the best! PS. 3 out of 4 guests chose regular menu (Only I chose the $38.00 restaurant week special with the supplemental costs for 2 out of the 3 items...hmmm)"
    Dined on 8/8/2014
  • "The food is Mediterranean, with lots of seafood and vegetables and interesting spices. Everyone in our group enjoyed their meal, which was during Restaurant Week. I had chicken tangine and a special dessert which included grapefruit sorbet and halvah. Definitely a special place."
    Dined on 8/8/2014
  • "Dinner was lovely. Service respectful and prompt. The restaurant read what I wrote on the Open Table reservation and took note of our anniversary."
    Dined on 8/8/2014
  • "for dessert try the grapefruit givre, its super great"
    Dined on 8/7/2014
  • "I always wanted to try this restaurant after having a great meal at Daniel's. The Octopus A La Plancha appetizer was excellent - the best octopus I've had. The shrimp appetizer (Gambas Al Ajillo) was also excellent, with a very tasty Spanish chili sauce. All three of us had the Brioche Crusted Loup de Mer, which was prepared to perfection - nice firm white fish and the brioche topping was nice and crisp, providing a nice texture without being greasy. I had the Grapefruit Givre for dessert and it was the perfect way to end. A nice sorbet with a very funky hairdoo! The Almond Gateau and Gianduja Mousse also got rave reviews. The only downside was each of my selections had an upcharge, so the $39 restaraurant week special went up to $61."
    Dined on 8/7/2014
  • "Enjoyed very much the dinner, excellent menu and service, the only complain about a wine selection by the glass"
    Dined on 8/7/2014
  • "And always busy across the street from Lincoln Center. Besides the delicious food, the tables are not jammed together, and you can actually have a conversation. I love the lunch menu and especially the lamb burger. The desserts are delicious, inventive and beautiful. There are a few out door tables on Broadway, but as a NYer I don't see the attraction of eating on a busy street full of bus fumes--I make an exception in Paris and Rome!"
    Dined on 8/7/2014
  • "The Mediterranean sister of Boulud's empire doesn't cease to impress, what with its extensive (and not outrageously prices) wine list. Each dish had an inspired flavor, but we were a little disappointed with the shrimp app. Top picks: beet salad, loup de mer and the grapefruit dessert."
    Dined on 8/6/2014
  • "Boulud Sud is one of the great reasons to love New York. It is that upscale yet casual setting with quality, memorable cuisine."
    Dined on 8/6/2014
  • "Against the spirit of Restaurant Week to have $38 dinner with 7 menu items having add on prices. When I ordered the tuna I should have immediately said "medium rare, please) since I don't like raw fish--and the waiter should have asked me how I liked it. Result: it arrived raw, went back to the kitchen, came back over cooked. Everything else in the dish was wonderful. Use of spices excellent."
    Dined on 8/6/2014
  • "Went there during restaurant week and the special prix fixe was excellent. A very good selection to choose from for each course, some with supplement price additions beyond the $38. We were there early in the evening 5:30 and the place was full shortly thereafter. The crowd was a bit leaning toward senior-centric, but gradually as it got a bit later, things got a bit younger. The gazpacho, risotto,salads and desert offerings were all delicious. Our primary server, Patrick and all the attending servers were well informed and worked seamlessly. Gareth, the General Manager stopped by and was very engaging."
    Dined on 8/6/2014
  • "The chicken tagging was fantastic, as was the beet salad. The flavor of each was exquisite."
    Dined on 8/6/2014
  • "It is very convenient for going to Lincoln Center."
    Dined on 8/6/2014
  • "Wonderful experience especially when you are in the Lincoln Center area. Service was excellent with all staff regardless of level taking care of your table. Food was delicious. A very enjoyable evening."
    Dined on 8/6/2014