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  • Boulevard Steakhouse

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Boulevard Steakhouse
Boulevard Steakhouse

Boulevard Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://www.boulevardsteakhouse.com/
  • Phone: (405) 715-2333
  • Hours of Operation: Dinner: Monday - Thursday, 5:30pm - 10:00pm; Friday - Saturday, 5:30pm - 11:00pm; Sunday, 5:30pm - 9:00pm. Martini Lounge (no reservations): Monday - Thursday, 5:00pm - 11:00pm; Friday - Saturday, 5:00pm - 1:00am.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Jimmy Stepney
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Smoking Area, Smoking Area (bar only), Takeout, Wheelchair Access, Wine
  • Catering: We offer full service catering. Boulevard Steakhouse is happy to offer catering for small or grand affairs. Our executive chef and event coordinators will work with you on a personalized menu, decorations, flowers and any other needs.
  • Private Party Facilities: Boulevard Steakhouse has four private dining rooms, two with audio and visual capabilities. Seating is from 25 to 70 and the Martini Lounge is also available with seating to 100.
  • Private Party Contact: Britton Stewart (405) 715-2333

Getting there

  • Cross Street: 5th
  • Public Transit: 5th Littler one block from restaurant
  • Parking: Private Lot
  • Parking Details: We have private parking available next to the steakhouse as well as additional parking across the street.
A word from Boulevard Steakhouse
Welcome to Boulevard Steakhouse and Martini Lounge. Oklahoma's first USDA Prime Steakhouse. A prime experience for every occasion. Join us for dinner in our steakhouse, then go next door to our comfortable lounge for cocktails and live jazz. A Wine Spectator winner for the last seven years.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "We enjoyed dinner very much! The service was truly outstanding! The steak was perfect!"
    Dined on 3/1/2014
  • "An excellent fine dining atmosphere. There are at least 4 separate dining areas as opposed to a single big area with partitions or partial walls. Piped in music was good, but definitely low enough to allow talking. The salmon was cooked and seasoned just right. The filet was nearly tender enought to cut with the fork with great flavor. The garlic potatoes and asparagus were good, but served warm, not hot. Brandy Ice was tasty, but too thick - needed more ice or more time in the blender. Service very good. 3 glasses of wine, two entrees, two veggies, one dessert, $140 w/o tip."
    Dined on 2/28/2014
  • "For the second time I ordered a bottle of wine, and of course the waiter came back and said they just sold the last bottle, "But", they had a bottle for only $20.00 more........"
    Dined on 2/27/2014
  • "This place has it all. Great food, endless wine list, outstanding service, and fabulous ambiance. But the noise level was reminiscent of a college bar. We could barely hear our server, let alone each other. And for us, a night out away from the kiddo is few and far between. So it would've been nice to converse a little more than we were able to. I know this has nothing to do with the restaurant itself but it did have an effect on our overall enjoyment. Other than that, the night was magnificent. We will definitely return and we highly recommend it to anyone looking for top of the line food and service."
    Dined on 2/22/2014
  • "Dined at Boulevard on a Friday night, food was delicious. However, there is an adjoining bar to the restaurant that had a live band that night, so it was basically a show and dinner. Made conversing over the food more difficult. Be cautious of that, otherwise great eats."
    Dined on 2/21/2014
  • "Have been to Boulevard Steakhouse two times - have been nothing but pleased and impressed with the food and especially the service!"
    Dined on 2/19/2014
  • "My wife and I had a great time on Tuesday night 2/17/2014. Our food and service was excellent and the drink recommendations were great as well. Strongly recommend this restaurant for the future."
    Dined on 2/18/2014
  • "This was our first dining experience at boulevard. When we first arrived, we sat at the bar and had a few drinks while waiting for our reservation. Our reserved table ended up being in the large open room next to a party of about 20 people. Needless to say, it was not as romantic as I anticipated as I could barely hear my date over the roar of the table next to us. We had the crab cake appetizer to start and it was very good. The cakes are fairly small but delicious. She had the boulevard salad which was very good. For the entrees she had the salmon and I had a 10 oz filet. Both entrees were done well and tasted great. Overall, we had a pretty good experience. Only complaint is sitting next to a large table."
    Dined on 2/14/2014
  • "As first timers to Boulevard, it was wonderful to enjoy a quiet setting along with great food. The filet steaks were cooked to perfection (medium) and we enjoyed the salads, saute'd spinach, and twice baked potato. Unfortunately, we were too full to sample the desert. The waiter was helpful in making a red wine selection based on our criteria. I would definitely recommend this for special occasions."
    Dined on 2/13/2014
  • "We love this place 3rd time and 5 stars every time. I love to cook and like to ask the staff questions about the food. they where able to answer them all without even asking someone else that is the sign of a great server."
    Dined on 2/14/2014
  • "Great place to have a nice meal. Great wine selection."
    Dined on 2/8/2014
  • "Probably the best overall restaurant in the Oklahoma City area. Biggest advice to management is keep your wine list up to date. You know you are in trouble when your server responds to every wine request with "let me check to see if we have that." First wine I chose, Justin Justification (nothing obscure) not available. Second wine, available different vintage...same price, of course."
    Dined on 2/8/2014
  • "The pan-seared scallops were out of this world! A melt-in-your-mouth treat! Wonderful side salads and desserts!"
    Dined on 1/28/2014
  • "The food and service was really good. We had reservations so we were seated immediately upon arrival. Being our first time we treated with a special appetizers, nice touch. The lighting was interesting as every time the waiter came by it seemed we were looking up into the light. I would like to return to try other entrees. My wife got the dessert and it was great. I say mixed in my review, when our entree was served I reached down to move my plate. It was extremely hot. The waiter should have advised that sooner."
    Dined on 1/25/2014
  • "The food was superb, service was outstanding, and atmosphere was elegant... Will definitely return!"
    Dined on 1/24/2014
  • "soup was horrible, baked potatoes were not done, steaks were not as ordered, it was too dark to see the menu, had to ask for a flashlitght. Waiter was wonderful. It was my birthday and had been there in the past. The last time we were there it was wonderful and very romantic, that was not the case this time. The other problem, they do not sell domestic beer. Although they may be in Edmond, we are still in Oklahoma & Budlight it a norm. Probably won't go back. Even the waiter said he drinks Budlight. JM & BD"
    Dined on 1/24/2014
  • "Great for that special occasion. Outstanding wine list."
    Dined on 1/23/2014
  • "Boulevard Steakhouse is a personal favorite of mine. Our recent visit in December confirmed, once again, that the preparation is completely dependable with excellently prepared steaks, 2 separate choices, shrimp by our third member, and spinach side. We enjoy the rich, dark wood ambience, and the club like atmosphere. It is excellent food in a very comfortable, relaxed, setting."
    Dined on 12/22/2013
  • "Attended the Sunday night wine dinner. It was fabulous. We enjoyed each of the four courses--had a mixed mushroom salad, herbed tenderloin, filet with Yukon gold potatoes and green beans, and profiterole for dessert. If you've been to the Boulevard before, you know that my description of the courses doesn't do the menu any justice. The wines were each different and delicious-- they were from Orin Swift, his location series. Wonderful meal. Highly recommend the wine dinner."
    Dined on 1/12/2014
  • "My date and I are left handed and the only butter knives you have are for right handed folks!!!! lol"
    Dined on 1/11/2014
  • "We went to Boulevard for my wife's birthday and everything was excellent. The service was great and the food was first rate, the steak was perfectly cooked and tasted great. We had the coconut cake for dessert and it was the best we ever had. Highly Recommended."
    Dined on 1/11/2014
  • "My steak was cooked to perfection. The steak knife would cut the meat with little or no effort. The flavor was outstanding. The mushroom sauce on top was incredible. Thank You for a perfect meal!!"
    Dined on 1/10/2014
  • "Perfection is found at Boulevard Steakhouse! Food, cocktails, atmosphere, service were all flawless!"
    Dined on 1/4/2014
  • "We had been to boulevard steakhouse before, but it had been a while since we had. It was still a really good experience. The service, food and setting were perfect for us. The reservations made it so much easier to made our plans for the evening."
    Dined on 1/4/2014
  • "The food and service are always top-notch. A perfect date location!"
    Dined on 1/3/2014
  • "Table for 4 in a usually semi-quiet restaurant. This evening, NYE 12/31/13, was MUCH more upbeat and a festive party, celebratory atmosphere. Waited about 15 minutes for our table to be ready (which was fine since we got there at exactly our reservation time). Hostess was friendly and took the girls coats and brought us a claim check. Servers were great and made recommendations for not only appetizers, but also entree's, some mixed drinks, shots and a fine bottle of Merlot. Steaks were cooked correctly and sides are awesome as always. Expect to spend (including all times mentioned above) about $120-150 per person. Great for a special occasion such as NYE!"
    Dined on 12/31/2013
  • "As always, the food and service at Boulevard Steakhouse was outstanding. One of the finest meals to be had in the OKC metro. Love the casual business dining, the atmosphere, everything. The staff was professional and personable, with just the right amount of attentiveness without being oppressive."
    Dined on 12/27/2013
  • "We love the charm of Boulevard Steakhouse, dark and quiet like an old time speakeasy. The Steak and lobster are priced on the menu, not just market price. The boulevard salad is crisp and cold with a wonderful champagne dressing. My husband and I always split our food and it's never a problem and never an extra charge."
    Dined on 12/24/2013
  • "I love dining at The Boulevard! Arrive early and have a drink at the bar and enjoy everything they have to offer! The shrimp cocktail and steaks were delicious and our server was outstanding. I love the entire experience and it's well worth the cost! Invest in a babysitter and leave the kids at home."
    Dined on 12/23/2013
  • "I had a business associate in town & Boulevard was convenient after a busy day of meetings. The food & atmosphere was great as usual, but the the service from Xavier was outstanding! Knowledgeable, patient, assertive & friendly, I will definitely request him next time."
    Dined on 12/12/2013
  • "Very relaxing comfortable atmosphere. I would definitely return to try more great dishes. Service was outstanding and food was GREAT. Would suggest this resturaunt to family and friends."
    Dined on 11/25/2013
  • "For a high dollar restaurant that specializes in their steak, the steaks were very good but not excellent. Not as flavorable, juicy and tender as other steakhouses in town that are comparably priced. They somehow lost our Open Table reservations so we had to wait standing, as there was no space at the bar, for about 20 minutes, even after I showed them the confirmation email from Open Table. No effort was made to compensate for their error (complimentary drink or appetizer maybe). They promised us they would make sure we were credited on Open Table yet they did not. Service was mediocre. Boulevard Salad was exceptional."
    Dined on 11/14/2013
  • "We were very disappointed in thevseating location as we had made reservations ---as required. The step is we're delicious, however, our salads looked like they had been prepared at Around the Corner in Edmond. Overall, we were very disappointed."
    Dined on 11/13/2013
  • "food was as expected, very good and the service was excellent.. food was hot and served as requested, desert was great."
    Dined on 11/18/2013
  • "All was very good except I found that the shrimp cocktail wasn't as fresh as I would expect at this restaurant."
    Dined on 11/17/2013
  • "We were pampered from the minute we walked in until the moment we departed. The entire staff made us feel like we were the only guests there. The management knows how to hire and train staff that knows customer satisfaction is the goal. The food was flavorful, nice portions and delicious. We will add this to our list of favorites."
    Dined on 11/16/2013
  • "We typically go to Boulevard for special occasions. Tried something different than the usual and I can't wait to get it again. Steak Florentine: A 5 oz filet, creamed spinach and twice baked potato. Husband had the center cut strip and said he will go back to the filet or ribeye. We will sit in the bar next time and skip the dining room, much more relaxed. The service was just OK. We were surprised to learn of appetizer specials that our waiter didn't bother to tell us about, even though we specifically asked about the shrimp...the special was shrimp. :o( Our drinks frequently were empty and our waiter went missing for extended periods of time. We were jealous of the service other tables received. We tipped 25% anyway."
    Dined on 11/16/2013
  • "In my opinion, Boulevard is the best steakhouse in the OKC area. Better than Red Prime, Mickey Mantle and Mahogany. The ribeye is so tender and flavorful. My mouth is watering just thinking about it. My steak came out cooked a little more than I liked, but our server had a replacement out to me in just a minute or two that was cooked to perfection. The noise level is relatively low, and the ambience is sophisticated, with lovely low lighting. Definitely one of my favorite restaurants."
    Dined on 11/16/2013
  • "We celebrated my son's 19th birthday with the family by going to The Boulevard. He loved it! The food, the special-ness, dressing up in appropriate attire, the whole experience. Our wait staff, especially Ben, was wonderful!"
    Dined on 11/15/2013
  • "I wasn't crazy about the gumbo. It was more like soup consistency. Very l little pieces of shrimp and sausage. Not much body, substance or flavor. Still a wonderful restaurant"
    Dined on 11/13/2013
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Diners' Choice Awards
  • Oklahoma Winners
  • Best Overall
  • Best Food
  • Best Service
  • Steak
  • Notable Wine List
  • Romantic
  • Special Occasion
  • Oklahoma City Winners
  • Best Overall
  • Best Food
  • Best Service
  • Notable Wine List
  • Romantic
  • Special Occasion
Learn more ›