Bouchon Restaurant - Yountville, CA | OpenTable
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Bouchon
Bouchon

Bouchon Details

  • Dining Style: Casual Dining
  • Website: http://www.bouchonbistro.com
  • Phone: (707) 944-8037
  • Hours of Operation: 11:00am - 12:00am Monday until Friday
    10:00am - 12:00am Saturday until Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Michael Sandoval
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Cafe, Full Bar, Late Night, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please inquire about offsite catering with Cassie Sealing
  • Private Party Facilities: Bouchon can accommodate parties up to 18 people in the main dining room, Monday - Thursday. The restaurant is also available for buyouts.
  • Private Party Contact: Cassie Sealing (707) 944-8037 x413

Getting there

  • Parking: Public Lot
  • Parking Details: There is a small public lot and ample parking across the street - no charge.
A word from Bouchon
Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance.

We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.Continued
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Bouchon
4.3
535 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "What a fabulous time we had! Food, service were phenomenal. Wonderful way to initiate our Napa adventure....."
    Dined on 5/18/2013
  • "Feeling like a visit to Paris while in Yountville, you can't go wrong with this great French bistro. A wonderful meal! @..."
    Dined on 5/16/2013
  • "Overall a very nice experience at Bouchon. Our reservation was ready and we were promptly seated by a slightly snooty wo..."
    Dined on 5/15/2013

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