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  • Bouchon at The Venetian

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Bouchon at The Venetian
Bouchon at The Venetian

Bouchon at The Venetian Details

  • Dining Style: Casual Elegant
  • Website: http://www.bouchonbistro.com
  • Phone: (702) 414-6200
  • Hours of Operation: Breakfast: Monday thru Thursday, 7:00am – 1:00pm ~ Brunch: Friday - Sunday, 7:00am - 2:00pm ~ Oyster Bar: Daily, 3:00pm – 10:00pm ~ Dinner: Nightly, 5:00pm – 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Josh Crain
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Spring Mountain
  • Parking: Hotel Parking
  • Parking Details: Free hotel and valet parking is available at the Venetian.
A word from Bouchon at The Venetian
Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Cerciello rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, brandade, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
Diner Reviews
  • "I went to Buchon because I live near French Laundry (but have never been) so I was hoping to get a similar experience. I enjoyed the atmosphere and the different selection on the menu, but all the plates that we ordered were quite salty. I ordered their market pasta, the most expensive item on my bill, over $35! I don't know what it was that much, but it sure didn't seem like it should cost that much. The bar area was a nice area to sit at. I expected the "dress code" to be a little fancier, but you would have been ok in jeans and a button down even polo. My husband and I were quite dressed up for the place, not out of place though. It is worth checking out if you like french food, but not a have to."
    Dined on 7/23/2014
  • "This place is amazing and kudos to the entire staff"
    Dined on 7/22/2014
  • "L-o-v-e this place! Outstanding Food, Service, Ambience, you name it, they excel. My husband and I shared several courses and got to taste more! James provided outstanding service. We would camp out at Bouchon if they let us. Oh, wait. We did!"
    Dined on 7/21/2014
  • "Completely unable to talk. If you like fries and salt this is your place"
    Dined on 7/20/2014
  • "Restaurant beautifically decorated. Server was attentive and friendly. Food was at best fair. Mussels are better at Bonefish and the fries were nothing special at all. Our table expected a more refined culinary experience. What made the experience even less appealing was the cigar convention held on the porch area with the doors wide open allowing the smell to permeate the restaurant. We have eaten at the Napa Bouchon as well and were quite disappointed with that restaurant. Overpriced for a less than ordinary experience. Music level was way too loud for an pleasant experience."
    Dined on 7/19/2014
  • "So glad I found this place in Vegas. I was blown away by the their CA bakery, their restaurant is just as incredible."
    Dined on 7/19/2014
  • "we had dinner at Bouchon and were surprised by the long walk from valet parking to the restaurant. Seating was poor when you spend 400 for dinner I don't expect to hear the next table when the restaurant is far from full. Predinner food to share was delivered without plates. The wine steward was more like an "oliver garden" experience, what he knew about the wine is a secret. Dinner was very good but returning will not be any time soon."
    Dined on 7/17/2014
  • "Place is lovely and the service was excellent. The food was very good, and prices sensible. I only give it four stars for food because my party of four - not fussy foodie types - unanimously felt that while te meal was very good it was not up to the rave reviews we had seen."
    Dined on 7/17/2014
  • "My wife and I went to celebrate our 15th anniversary, as soon as we entered the restaurant we felt so welcome, my wife ordered the lamb chops and they were delicious I ordered the crab oh mi God AMAZING. The desserts are just incredible. We had a very special night. Thanks Bouchon for making us feel so special."
    Dined on 7/16/2014
  • "We came in for a late seating on Monday night. I was looking forward to eating here and had high expectations. The service was lacklustre, inconsistent to the point of not being around and unenthusiastic. This was with a restaurant that was not even a third full for a 9.15pm sitting. The food unfortunately followed the same route with dishes that had obviously been waiting as the other dishes were prepared. In the end it was a very disappointing experience and certainly doesn't warrant the 18% tip that is automatically put on the check. Thomas Keller's management team need to get involved to prevent such a highly esteemed chef's reputation going down the Las Vegas toilet!"
    Dined on 7/14/2014
  • "Everything was cooked perfectly. The service was excellent. This was our second time here and we will definitely be back again."
    Dined on 7/14/2014
  • "Always a highlight of my trips to Vegas. I've eaten at Bouchon at least a dozen times with consistently outstanding food and service. Pate' is buttery- duck-heaven. Steaks are thick, thick and perfectly prepared. I had soft-shelled crab this time and they were the best I've ever eaten. Our waiter, Michael, served absinthe with the little ceremony after the meal. Good food, good wine and all my sons; couldn't ask for more."
    Dined on 7/12/2014
  • "I surprised my husband with a Vegas trip for his 30th and after reading lots of online reviews, made reservations at Bouchon for his birthday dinner. It was perfect! Everyone on staff was friendly and knowledgeable, the meal was delicious and we felt like the price was pretty fair, especially for Vegas. My husband and I both highly recommend!"
    Dined on 7/12/2014
  • "A fabulous dinner in Paris, well it felt like Paris with out the long flight. We just had to try this place after reading the reviews online and talking to locals. Every part of the experience was incredible, the food was right on with fresh ingredients to make every bite delightful. Everything was cooked to perfection. Recommend making a reservation today."
    Dined on 7/12/2014
  • "Our dinner was outstanding. Our server, Russ, was friendly and gave good recommendations."
    Dined on 7/11/2014
  • "Unmitigated disaster. Waited an hour and a half for entrees that never came and finally gave up! Waiter blamed it on "timing with the cheese plate," his boss blamed it on the chef's trouble with the lamb shank and the manager blamed it on the waiter. This restauarnt needs to get its act together or it should close."
    Dined on 7/11/2014
  • "While I do like Bouchon, and have been a couple of times for Sunday brunch, this time I went for dinner, and was a bit underwhelmed! I love the choices they offer for brunch, the marriage of flavors that are offered, and the exciting choices. I ended up ordering a salade mariachere chevre chaud (I'm sure I am spelling it incorrectly), and the croque madame, both which were something I had had at brunch before, and was not disappointed. My husband chose the special roasted beet salad, and swordfish. He was a bit disappointed with both, having mentioned that the salad was okay, and the swordfish boring. I was sad to hear this as it was his first time at Bouchon."
    Dined on 7/11/2014
  • "This is our second time to Bouchon, while visiting Las Vegas. The ambiance is decidedly French, you could be in a bistro in Paris, with the decor, waiters in long aprons, a beautiful garden outside the restaurant, and French play on the food. Our server brought us delicious crusty bread and pistachios to start.My husband had a chilled soup, sausage (boudin blanc) with potatoes and a side of garlic spinach. I had a beautiful green salad and a simple toasted chicken with trumpet mushrooms. We shared a chocolate mousse with creme anglaise for dessert. The food was simple, delicious, and beautifully presented by an attentive server. The bill, especially for a Thomas Keller estabilshment, was reasonable. Highly recommended as a must for LV."
    Dined on 7/5/2014
  • "I have been to Bouchon many times in Vegas. It's consistently one of my favourite restaurants. Because of being seated later than our reserved time, the maitre de was extremely apologetic and very very gracious. The serving staff are all experienced and respectful. Our server, Russell, was particularly in top notch form. EVERY recommendation he gave was exceptional. He never tried to upsell us on anything....maybe because we ordered a ridiculous amount of food (and finished it all)! All in all, a great evening and everyone in our group of 3 remarked that this was probably one of our top 3 meals in our life."
    Dined on 7/4/2014
  • "Food was unbelievable, service was just as equivalent! My husband and I love fine dining and this was by far one of the best restaurants we have experienced! A true culinary adventure that should not be missed! Everything was perfectly executed."
    Dined on 7/4/2014
  • "First, we had an incredibly hard time finding the restaurant - we were staying at the Wynn Towers, which made locating the venue a challenge. While others have complained about its casino floor position, I do think that DB Brasserie has a better spot- easier to find & more energy created by the bustling casino activity. Service was fine, but not on par with NAPA -I could have been at any mid-tier restaurant. I think the waiter made assumptions about our experience based on our eclectic guest composition- I love that, it helps me evaluate the consistency of service- in this case, very patronizing. In fact, when my partially filled wine glass was refilled with water, I got a shoulder shrug. Oh well. The food was okay, nothing memorable."
    Dined on 7/3/2014
  • "This was our second time back to Bouchon. I remember the first time being much more memorable. It's been several years, but I remember the food being outstanding before, and I just felt it was ok this time. The menu probably changes also, but my husband still had the mussels and frites and enjoyed them. I cannot even remember what I had but really didn't see anything on the menu that really was a "must have". Still, a good place for foodies to try if you haven't been there in Vegas"
    Dined on 7/3/2014
  • "The ambience is like a very upscale Bistro with friendly staff and great food. The bar is very large, unlike most Las Vegas restaurants, so if you just want a drink and a snack it's the perfect place to go. Never disappointed."
    Dined on 7/2/2014
  • "I have enjoyed Thomas Keller's restaurants and have been to Bouchon in Beverly Hills several times. Service is always very special. Julie, our server, was efficient and friendly. Our food was good, but not spectacular. The swordfish I ordered was slightly overdone and a little tough. The leg of lamb my friend ordered was very good and flavored just right."
    Dined on 6/29/2014
  • "The food here was very good, but the $62 Bouchon steak was overcooked and dry at Medium Rare. I suggest you get this rare. The mussels are very good and a good value (you get tons of them). A little surprised they offer "truffle fries" given the backlash against fake truffle oil. But their frites are undeniably great. The escargot appetizer is delicious and almost too rich (it's pure puff pastry and garlic butter - wow)."
    Dined on 6/28/2014
  • "Bouchon is our favorite spot in Las Vegas. The roast chicken is heaven - how they infuse so much flavor in a few ounces of broth is sheer mystery. The vegetables sitting underneath were sweet, savory and exquisite. Ditto with the mussels and steak frites. Simple food perfectly and elegantly prepared. Reasonably priced food and wine for Vegas. The perfect expression of a bistro - not particularly romantic - but perfect for friends. Only downside this time was that we were in the adjacent back room - not always used, and service was decidedly slow. We will certainly return, but will request the bustling front room."
    Dined on 6/28/2014
  • "The best of a Paris bistro with out the travel to France. Thomas Keller's simple but elegant presentation is a must see and eat of the Las Vegas strip. The service is one of the best that I have ever experienced. Everyone needs to eat here at least once in there life, but you better make a reservation ahead of time."
    Dined on 6/28/2014
  • "The appetizers were only acceptable but the entree was very good. Altogether a huge disappointment for a Thomas Keller operation. Our waitress was outstanding though."
    Dined on 6/27/2014
  • "A slice of french heaven in Vegas. The terrine de foi gras is nothing short of amazing. I would fly to Vegas just to have that again. Then the warm frisée salad with a poached egg and bacon was so right I would eat it everyday. And my trout almandine was paradise on a plate. If you like French food in an upscale bistro (and who doesn't?) you must go here. Our waiter suggested a different glass of wine with each course and they were all spot on. My best meal in Kas Vegas, my best meal this year!"
    Dined on 6/27/2014
  • "Food was great. Service was perfect. We had just gotten married and our server (Michael, I think) brought us complimentary sparkling wine. A nice touch."
    Dined on 6/26/2014
  • "Went there for dinner...21:00 booking..ordered some dishes..oysters exellent and salmon tartar...food just good and simple. Service not that good..asked if we were goeing to order more food since the kitchen was closing.Well could have been said in a friendly menner...dont take customers in at 21 if your goeing o throw them out 45 minutes later...and no I was not goeing to sit all evening and let the kit hen staff wait for us."
    Dined on 6/25/2014
  • "This was my second time at Bouchon and once again, a pheonominal meal. The oysters on the half shell were fantastic. Three different types. The crispy pork belly was the special I had. Could have trimmed a bit of the fat, but it still melted in your mouth. Service was excellent. Highly recommend for Vegas goers who want delicious French cuisine."
    Dined on 6/25/2014
  • "Great French bistro away from the hustle and bustle of the casino floor. Service, food and atmosphere are all excellent. A must try restaurant for all foodies. Do not miss this opportunity for dining in a bistro that provides you with the true country French experience."
    Dined on 6/24/2014
  • " Every aspect of the evening was perfect. The seared salmon was perfectly cooked. The in-house baked crusty bread was delicious. Portions were appropriate - enough to satisfy. I did not feel cheated. The peach Melba parfait was wonderful. The server was very attentive but not intrusive. Overall it was a great dining experience."
    Dined on 6/23/2014
  • "Everything was salty... nothing else worth to mention. Prepare to drink a lot of water afterward"
    Dined on 6/21/2014
  • "We luckily got a last minute reservation and were completely thrilled with our experience. The food was incredible and the service completely exceeded our expectations!"
    Dined on 6/20/2014
  • "This is top drawer for interesting, well prepared food with friendly and knowledgable staff. There are tables outside by the pool or inside a well lit and well appointed dining room. It is on a separate floor from the casino and shopping floors making for a relaxed dining experience."
    Dined on 6/20/2014
  • "Food was great however menu was limited and very pricey. Seats were small and uncomfortable. Atmosphere was extremely loud with not much ambience. As always with a Vegas restaurant the dress code was extremely lax and pretty much non existent. Lots of punks wearing backwards caps, shorts and tee shirts. Completely inappropriate in a restaurant where you are dropping $300 for two. Braised lamb shank was melt in your mouth delicious as we're the mussels. Work on the atmosphere, send the riff raff to McDonalds and this place becomes a gem even with the overpriced and limited menu."
    Dined on 6/19/2014
  • "We had a marvelous late (for us) dinner outside -- inside was really noisy. We liked our meals very much, but I wish when my oysters were served, that they had been identified for me (they were a mixed variety). Our biggest problem was FINDING the place! We wandered all over the place asking for help at every turn."
    Dined on 6/18/2014
  • "Bouchon is always reliably good, but not always great. My dinner came with fries and I paid extra to have them made truffle fries. The first batch were so salty they were inedible. I sent them back. The next batch, condescendingly called "the low salt" batch, were decent. The truffles were NOT worth the extra - they were not quality truffles with the scent you would expect and some of the truffle flavor, which was light, seemed to come from truffle oil. i'm fairly certain they were using jarred truffles, though I can't prove it. So while Bouchon is always reliably good, until it is reliably great, I will think twice before going again."
    Dined on 6/18/2014