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Bouche
Bouche
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Bouche Details

  • Dining Style: Casual Dining
  • Website: http://www.bouchesf.com
  • Email: mail@bouchesf.com
  • Phone: (415) 956-0396
  • Hours of Operation: Dinner: M-Sa 5:30pm-1:00am

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Californian, Provencal
  • Executive Chef: Nicolas Borzee
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Wine, Wine Bar

Getting there

  • Cross Street: Stockton
  • Public Transit: BART: Montgomery St. BART Station
    CABLE CAR: Powell Street & Bush Street
    MUNI: Market Street & Stockton Street
  • Parking: Street Parking
  • Parking Details: 50 feet away from Sutter/Stockton garage
A word from Bouche
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jerome Albaric. The beer and wine list is centered on small producers from both California and France.

Counter seating is available on a first come first serve basis. />Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench