bouchard restaurant and inn - Newport, RI | OpenTable
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Bouchard Restaurant and Inn
Bouchard Restaurant and Inn

Bouchard Restaurant and Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.bouchardnewport.com
  • Email: info@restaurantbouchard.com
  • Phone: (401) 846-0123
  • Hours of Operation: Wednesday - Monday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French
  • Executive Chef: Albert J Bouchard III
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine
  • Catering: Let Restaurant Bouchard cater your next function! We can provide our services on-site in our large suite on the premises, or we can provide our services off-site as well. Our talented staff can take your event to the next level, providing fine French-inspired cuisine to your guests anywhere around the Newport area. Just call the restaurant at 401.846.0123 to talk with us about planning the consummate private event!

Getting there

  • Parking: Public Lot
  • Parking Details: PARKING PASSES AVAILABLE FOR THE NEARBY CHURCH CALL RESTAURANT UPON ARRIVAL.
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A word from Bouchard Restaurant and Inn
At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival. The restaurant serves fine French cuisine in a 1785 Georgian-style house.
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Bouchard Restaurant and Inn
4.8
214 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "My wife and I have celebrated our anniversary here on two occasions and have thoroughly enjoyed the dining experience. W..."
    Dined on 6/17/2013
  • "The food was delicious! Our waiter was attentive and explained the menu to us in a way that didn't make us feel uncomfor..."
    Dined on 6/17/2013
  • "everyone catered to our needs as we had an infant with us. the cuisine was first class and the chef modified a dish to s..."
    Dined on 6/15/2013

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