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  • Bottega

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Bottega Details

  • Dining Style: Fine Dining
  • Website: http://bottegarestaurant.com
  • Email: maitre-d@bottegarestaurant.com
  • Phone: (205) 939-1000
  • Hours of Operation: Dinner: Monday -Saturday 5:30pm - 10:00pm We will be closed August 8-14, 2011, reopening on Monday, August 15th.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Frank Stitt
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Wheelchair Access, Wine
  • Private Party Facilities: The mezzanine of the dining room seats up to 38 guests comfortably, with 40 being the maximum capacity. There is a room charge based on date of and number in the party. Please call the restaurant for more information.
  • Private Party Contact: Kim Nelson (205) 939-1000
  • Special Events & Promotions: Our semi-private mezzanine level seats up to 38 guests...for more information, please call Kim Thomas at 205-939-1000.

Getting there

  • Parking: Valet
A word from Bottega
Bottega Restaurant is housed in a historic limestone building on the Southside area of Birmingham. We offer diverse regional Italian food in two different settings--the more casual side(with no reservations)is the Café, where we serve pizza, roast meats and fish from a wood-burning oven along with pasta, sandwiches and salads. The main dining room (reservations recommended)features a more extensive menu of the finest seasonal ingredients, emphasizing homemade pastas, rich risottos, fresh seafood, meats and game.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked