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  • Dining Style: Casual Elegant
  • Website:
  • Phone: (205) 939-1000
  • Hours of Operation:
    Dinner: Monday -Saturday 5:30pm - 10:00pm

    We will begin taking reservations for New Year's Eve on Monday, December 1st. Please call the restaurant at 205-939-1000.

    We will close for Thanksgiving, Thursday, November 27th.
    We will be closed Christmas Eve and Christmas Day, Wednesday, December 24th and 25th.
    We will be closed on New Year's Day, Thursday, January 1st.
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Mediterranean
  • Executive Chef: Frank Stitt
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Private Party Facilities: The mezzanine of the dining room seats up to 38 guests comfortably, with 40 being the maximum capacity. There is a room charge based on date of and number in the party. Please call the restaurant for more information.
  • Private Party Contact: Chad Miller (205) 939-1000x
  • Special Events: Our semi-private mezzanine level seats up to 38 guests...for more information, please call Chad Miller at 205-939-1000.

Getting there

  • Parking: Valet
A word from Bottega
Bottega Restaurant is housed in a historic building on the Southside of Birmingham. We offer diverse regional Italian food in two different settings--the more casual side (with no reservations) is the
Café, where we serve pizza, roast meats and fish from a wood-burning oven along with pasta, sandwiches and salads. The main dining room (reservations recommended) features a more extensive menu of the finest ingredients, emphasizing homemade pastas, fresh seafood, meats and game.
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