Pane all'olio e acqua $2 per person
Antipasti
Pesce Crudo del Giorno
Daily raw fish selection
- A.Q.
Burrata$23.00
Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes
Polpo$23.00
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions
Insalatina di Cavoletti di Bruxelles$18.00
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano
Tricolore$17.00
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
Calamari$19.00
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Supply all'Amatriciana
Roman arancini stuffed with gorgonzola, served with Amatriciana sauce, finished with aged Pecorino Romano
- 3p$20.00
- 5p$25.00
Grilled Lamb Spiedini Agrodolce$18.00
Ground lamb skewers, sherry agrodolce, lemon, mint
Pasta Fritta con Prosciutto
Puffed rosemary scented pasta dough wrapped in prosciutto with mascarpone espuma, honey, dusted with Parmagiano Reggiano
- 3p$18.00
- 5p$25.00
Tagliere di Formaggi e Salumi
Selection of cheese and salumi from Ovello Salumeria in Sonoma, served with seasonal fruits
Cuori di Carciofo$20.00
Crispy artichoke hearts, bonito-rosemary emulsion, chive aioli
Polenta Sotto Vetro$18.00
"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico
Pasta
Risotto del Giorno
Daily risotto with its seasonal accompaniments
- A.Q.
Ricotta Gnocchi della Nonna$28.00
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Spaghetti alla Sophia Loren$28.00
Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Tagliarini Bolognese al Centro$28.00
Wheat pasta with tomato braised veal, pork, porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
Raviolo$28.00
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and crispy sage
Carbonara al Carbone$28.00
Activated charcoal chitarra pasta, with guanciale, Parmigiano Reggiano and farm hen egg yolk
Rigatoni al Coniglio$32.00
Balsamic marinated rabbit, caramelized mushrooms, and pancetta, with house made ricotta
Fusilli alla Michelangelo$26.00
spiral pasta with Shiitake mushrooms, sun dried tomatoes, toasted pine nuts, spicy tomato sauce, finished with arugula and aged Pecorino Romano
Gamberi Tortellini en Brodo$32.00
Prawn stuffed tortellini, roasted shellfish broth, Sacramento Delta asparagus, fennel oil
Secondi
Lasagnetta di Zucchine$26.00
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
New York Steak$37.00
10oz herb Marinated New York steak with Calabrian chili, chimichurri, and truffle fries
Branzino alla Griglia$39.00
Wood grilled Bronzino and lemon preserved sauce, roasted cauliflower with garlic and Calabrian chili
Grilled "Short Rib" Cheeseburger$24.00
Semolina bun with Fontina cheese, truffle aioli and Parmigiano fries
Pollo alla Diavola$35.00
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
Brodetto ai Frutti di Mare$49.00
Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Costolette di Manzo$45.00
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata
Contorni
Cavoletti di Bruxelles Arrostiti$18.00
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Patatine Fritte e Tartufo$16.00
"Truffle Fries" topped with Parmigiano Reggiano and crispy sage
Polenta Antica$16.00
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano
