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Diners' Choice Winners: Best Overall

Cape Cod and the Islands's best restaurants based upon thousands of Opentable diner reviews
Oran Mor Bistro
Oran Mor Bistro
Nantucket | American
72 reviews
Twenty Eight Atlantic at Wequassett Resort
86 reviews
STARS - A Steak Restaurant
STARS - A Steak Restaurant
Chatham | American
60 reviews
Victor's
Victor's
Provincetown | American
105 reviews
Brazilian Grill, Churasscaria
Brazilian Grill, Churasscaria
Hyannis | South American
128 reviews

New to OpenTable

New England restaurants that recently joined the OpenTable network
Abigail's photo.jpg
Abigail's
Cambridge | American
Joined 07/25/2014
Fugakyu Japanese Cuisine Lynnfield photo.jpgJoined 07/24/2014
Legal Oysteria photo.jpg
Legal Oysteria
Charlestown | Seafood
Joined 07/22/2014
Zem Han Mediterranean Restaurant photo.jpg
Zem Han Mediterranean Restaurant
Northborough | Mediterranean
Joined 07/22/2014
Ambrosia Tavern photo.jpg
Ambrosia Tavern
Foxboro | International
Joined 07/15/2014

Tables for 2 Tonight

Cape Cod and the Islands reservations available on July 30, 2014 for 2 people
58 Reviews
  • 5:45
  •  
  • 8:30
The Pointe Restaurant
Provincetown | Contemporary American
38 Reviews
  • 6:45
  • 7:00
  • 7:15
Siena Restaurant
Mashpee | Italian
100 Reviews
  • 6:45
  • 7:00
  • 7:15
Landfall Restaurant
Falmouth | Seafood
76 Reviews
  • 6:45
  •  
  • 7:15
19 Reviews
  • 6:45
  • 7:00
  • 7:15

Earn Free Meals Faster with 1,000 Points

New England's most booked 1,000-Point tables
Union Bar and Grille photo.jpg
Union Bar and Grille
South End | American
112 Reviews
Fleming's Steakhouse - Boston photo.jpg
Fleming's Steakhouse - Boston
Theater District | Steak
123 Reviews
Oceanaire Seafood Room - Boston photo.jpg
Oceanaire Seafood Room - Boston
Financial District | Seafood
237 Reviews
The Capital Grille - Chestnut Hill photo.jpg
The Capital Grille - Chestnut Hill
Chestnut Hill | Steakhouse
152 Reviews
Tresca photo.jpg
Tresca
North End | Italian
134 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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