OpenTable diners are saying

• Aragosta Bar and Bistro
  86 reviews
  North End | Italian
  My husband and I had a wonderful Father’s Day dinner on the terrace overlooking the Harbor. My husband had the clambake, which comes with clams, lobster, sausage, corn, potatoes, cornbread, and watermelon – and much to his surprise and delight, a Sam Summer. I had the mixed greens and an app portion of the lobster gnocchi, both of which were delicious. Our server, Aldo, was attentive and entertaining. Chef Graham wasn’t present that day; however, the menu he’s created will keep us coming back. There are many more items on the menu that I'd like to try, and I have to return for a S’more on the terrace!...More
  OpenTable diner  6/17/2013
• Deuxave
  318 reviews
  Back Bay | French
  This is a top notch place for an evening of fine dining. All of the food we tried was prepared just right and tasted out of this world good. Highly recommend getting the duck fat fries with any entree, they might be the best that I've ever tried. The restaurant itself is very classy inside and out, the waitstaff were attentive, but not overwhelming, and the overall ambiance was quite nice - excellent for conversation. If you are up in the air about a restaurant for a special occasion, have no reservations about Deuxave....More
  OpenTable diner  6/17/2013
• Fogo de Chao Brazilian Steakhouse - Boston
  239 reviews
  Back Bay | Brazilian Steakhouse
  This is a fun place for a birthday, graduation or family event. The salad bar is well stocked with exceptionally fresh ingredients, appealingly presented and frequently replenished. Unlike many Brazilian style "rodizio" restaurants we have visted, the grilled meats were tender and grilled to perfection, with no salty marinades to mask a lack of flavor. The waitstaff was friendly and attentive, and when it was noticed that our party of four was especially fond of the cheesy polenta fries--plates of them fresh from the fryer were brought to our table so frequently that we had to beg them to stop. The only thing missing was fresh fruit--we would have liked to see a larger variety offered as part of the salad bar....More
  OpenTable diner  6/17/2013