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Diners' Choice Winners: Best Overall

Vermont's best restaurants based upon thousands of Opentable diner reviews
Simon Pearce Restaurant
Simon Pearce Restaurant
Quechee | American
169 reviews
Roots The Restaurant
Roots The Restaurant
Rutland, VT | American
28 reviews
The Inn at Baldwin Creek & Mary's
37 reviews
Cafe Provence - Brandon
Cafe Provence - Brandon
Brandon VT | Mediterranean
36 reviews
Table 24
Table 24
Rutland, VT | American
49 reviews

New to OpenTable

New England restaurants that recently joined the OpenTable network
Abigail's photo.jpg
Abigail's
Cambridge | American
Joined 07/25/2014
Fugakyu Japanese Cuisine Lynnfield photo.jpgJoined 07/24/2014
Legal Oysteria photo.jpg
Legal Oysteria
Charlestown | Seafood
Joined 07/22/2014
Zem Han Mediterranean Restaurant photo.jpg
Zem Han Mediterranean Restaurant
Northborough | Mediterranean
Joined 07/22/2014
Ambrosia Tavern photo.jpg
Ambrosia Tavern
Foxboro | International
Joined 07/15/2014

Tables for 2 Tonight

Vermont reservations available on July 29, 2014 for 2 people
La Villa Bistro and Pizzeria
Shelburne, VT | Italian
16 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Koto Japanese Steakhouse - VT
Burlington, VT | Japanese
20 Reviews
  • 6:30
  • 7:00
  • 7:30
Charlie B's
Stowe | Contemporary American
8 Reviews
  • 6:45
  • 7:00
  • 7:15
Blue Cat Steak & Wine Bar
Burlington, VT | Contemporary American
80 Reviews
  •  
  •  
  • 8:45
Dorset Inn
Dorset | Contemporary American
15 Reviews
  • 6:30
  •  
  • 7:30

Earn Free Meals Faster with 1,000 Points

New England's most booked 1,000-Point tables
Union Bar and Grille photo.jpg
Union Bar and Grille
South End | American
111 Reviews
Fleming's Steakhouse - Boston photo.jpg
Fleming's Steakhouse - Boston
Theater District | Steak
123 Reviews
Oceanaire Seafood Room - Boston photo.jpg
Oceanaire Seafood Room - Boston
Financial District | Seafood
237 Reviews
The Capital Grille - Chestnut Hill photo.jpg
The Capital Grille - Chestnut Hill
Chestnut Hill | Steakhouse
150 Reviews
Tresca photo.jpg
Tresca
North End | Italian
134 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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