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Boston Cooker
Boston Cooker

Boston Cooker Details

  • Dining Style: Casual Dining
  • Website: http://www.bostoncooker.com
  • Phone: (352) 684-6000
  • Hours of Operation:

    Lunch & Dinner:
    Monday - Thursday: 11:30am - 9:00pm
    Friday: 11:30am - 10:00pm
    Saturday: 4:00pm - 10:00pm
    Sunday: 11:30am - 7:00pm
  • Cuisine: Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Happy Hour, Patio/Outdoor Dining, Takeout, Wine

Getting there

  • Cross Street: Pinehurst Dr.
  • Parking: Street Parking
A word from Boston Cooker
Whether you’re homesick for the connection with other Red Sox, Patriots, Bruins, or Celtics fans or missing great seafood like Boston scrod, Maine lobster, New Bedford sea scallops or Ipswich clams – it’s time to visit the Boston Cooker!

We are conveniently located in Spring Hill, Florida. Enjoy our seafood favorites and great landlubber dishes too, like Prime Rib, featured every Saturday night, or 1/2 pound Black Angus Boston burgers ANYTIME.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "This eatery has great crabs legs and better yet the price is better than other restaurants. Check it out its worth the trip! Don't forget the rolls, Yum!!"
    Dined on 6/11/2014
  • "First the rolls are to die for. The menu is okay but non fried fish is lacking. Funny considering it is a fish place. This place has been around for a while and needs some updating. Meals are so so. Its good in a pinch."
    Dined on 4/11/2014
  • "Great sampling of traditional New England food here, from what I've seen so far. I have a relative from Maine who I plan on bringing here if I get a chance, next time he visits Florida. I honestly can't think of any other place who has "scrod" for example. Quite honestly, I was surprised the restaurant has been around for a while. I only recently discovered it through OpenTable. The Bam-Bam Shrimp were tasty and my wife really enjoyed her scrod sandwich (we had never even heard of scrod before, to be honest). If I had to nit-pick anything, it would be the steak and shrimp meal. The beef was cooked and seasoned perfectly, but I wasn't in love with the cut. There was a bit too much sinew, which took away a bit of the enjoyment."
    Dined on 3/29/2014