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Borobudur
Borobudur

Borobudur Details

  • Dining Style: Casual Dining
  • Website: http://www.borobudursf.com
  • Email: oridjinaltaste@yahoo.com
  • Phone: (415) 775-1512
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:30AM - 5:00PM
    Sunday: 1:00PM - 5:00PM
    Dinner: Sunday- Thursday: 5:00PM - 10:00PM
    Friday & Saturday: 5:00PM - 11:00PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Indonesian, Asian, Vegetarian
  • Executive Chef: Yunita Gouw
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies)
  • Catering: We will gladly cater you office lunch, birthday party or wedding.

Getting there

  • Cross Street: Jones Street
  • Parking: Street Parking
  • Parking Details: We give one hour free validation parking with min spend $ 38.00 at Ace Parking lot 644 Geary blvd. Between Jones and Leavenworth.
A word from Borobudur
Borobudur is an award winning Indonesian Restaurant. The television show “Check Please” regarded Borobudur as the Best Indonesian Restaurant in the Bay Area. The restaurant was founded by a husband and wife, Soe Bin Ang and Yunita Gouw. Having more than twenty years of experience as Chef of Indonesian cuisine, they have created contemporary authentic Indonesian foods. Through creativity, they transform traditional Indonesian spices to create Indonesian foods that are perfect for our modern taste bud, but still maintain the tradition. Up to this day, they continue to mix their own Indonesian spices to maintain quality and truly deliver an award winning Indonesian cuisine.

Please be advised that we DO NOT accept any vouchers or discount coupons.
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Diner Reviews
  • "This unassuming restaurant on the corner of Post and Jones Streets, Borobodur is a great introduction to Indonesian cuisine. If you are unsure what to order, try their sampler; but fair warning--bring an appetite! Three of us took half of that meal home with us; and it was just as good the next for lunch. It is now on our list of restaurants to revisit whenever we are back in San Francisco--about four times each year."
    Dined on 3/30/2014
  • "the food and service were very good. Interesting menu . Esther was very attentive and fun"
    Dined on 3/23/2014
  • "Of the three dishes we ordered at Borobodur, one was enjoyable, one was acceptable and one was completely off. The chef seems to have no understanding of how to make murtabok. The server was pleasant and efficient. The restaurant was rundown and in need of repair and cleaning, an unpleasant ambiance."
    Dined on 3/12/2014
  • "Good food for cheap, don't miss out the Roti Prata. All the menu is good."
    Dined on 3/8/2014
  • "Good exposure to Indonesian food. Quick enough for a pre-theater dinner."
    Dined on 1/18/2014
  • "It is a shame that San Francisco does not have an Indonesian restaurant that rivals the real thing you can find in Joga, Bali or Singapore. The flavors were kind of there, and the restaurant is very pleasant. The service was excellent. But I have had better street food Throughout Malasia, Java and Bali, I had the Rijstaffel, which is the traditional banquet assortment and it was all just ordinary. If you have never sampled the flavors before, then you should try this cuisine and Borobudur is a good start. But to really see what Indonesian food tastes like, you will need to hop on a plane."
    Dined on 2/20/2014
  • "Always a treat to eat at Borobudur! Delicious food (my favourite is the marinated honey beef - how do they get it that tender?!). The staff is wonderful and attentive (without being intrusive). I recommend them to everyone I know."
    Dined on 2/16/2014
  • "I am not familiar with Indonesian cuisine, but the "Rice Table", a tastey sampler of 9 dishes, including dessert, is well worth the visit and, at just $30 per person, a great way to be introduced to this food culture."
    Dined on 2/4/2014
  • "Everything we had was delicious. Would definitely come back again."
    Dined on 2/1/2014
  • "I lived in Java for a year and Singapore for two and miss the food from that region. Borobudur has all my favorites and they do it well. Try the roti prata to start and the beef rendang. They actually have water spinach on the menu (kang kong), which I've never seen in SF. It is seasonal and they didn't have it in January but I'll try it next time. That and the soto ayam. I'll be back."
    Dined on 1/23/2014
  • "After being seated we were virtually ignored. They barely took our order and threw the food out in about 20 minutes. The service was very unwelcoming and when we would look back at the employees they would look back and the ignore us. The food was much better when were there last, about 8 months ago. The prices are too much for the amount of food and the food was lackluster."
    Dined on 1/17/2014
  • "When we walked into the restaurant, we were warmly greeted by the server. She was very friendly, with a big smile, and showed us where to sit. She was very helpful with the menu. She was the only one working on the floor. More tables were filling up and she just got really busy. The food was slow to come out as more people started ordering. The food was excellent, very tasty, and all six of us loved our dishes. Try the curry, you won't be disappointed."
    Dined on 1/8/2014
  • "Had their rijsttafel, and enjoyed it immensely. The decor is pretty understated for the quality of food (ala hole-in-the-wall). The service is very friendly and adept (which I'm totally fine with, hence my high service rating), but not of the calibre you'd find at fine dining establishments. Really loved the black-rice pudding after the meal, and I don't even like rice pudding!"
    Dined on 12/24/2013
  • "Food was very tasty, authentic and the price is very reasonable. It was my first time eating here. I brought my boyfriend with me and we were both just blown away. If you are up for some good authentic Indonesian food with quality, and you don't want to break your wallet, then I highly encourage you to try Borobudur. I promise you that you will not be dissapointed! We'll definitely be coming back! ;)"
    Dined on 1/4/2014
  • "Authentic Indonesian cuisine. You know you have the real deal when all the other patrons are Indonesians!"
    Dined on 12/26/2013
  • "I’ve been here more than 5x and I live in the East Coast. Being an Indonesian, I can assure you that Borobudur serves authentic Indonesian delicacies!"
    Dined on 11/8/2013
  • "Only downside about this restaurant is its location. We made the mistake of walking from the Asian Art Museum thru the Tenderloin. It was broad daylight so it was not dangerous to see the human tragedy of the Tenderloin. Food is fantastic - just approach this restaurant from Union Square side."
    Dined on 12/22/2013
  • "Never had anything bad at Borobudur! The best is the marinated honey beef: cut-with-a-fork tender and so flavorful."
    Dined on 12/12/2013
  • "The service was not that great. The food was AWESOME however. We loved the Rendeng beef stew and the satays. Parking was almost impossible in San Francisco on a Saturday night. However, it was worth the struggle to eat at this place."
    Dined on 12/7/2013
  • "Service was very slow and inattentive. I would describe the food as Southeast Asian cuisine that has been westernized, ie Panda Express plus coconut milk and curry. Most of the dishes were a bit on the greasy side but it was fitting for the cold and rainy night we visited. We had a hard time finding healthy options on the menu despite the large number of vegetarian dishes...everything was fried and the stir fries were exceptionally greasy."
    Dined on 12/6/2013
  • "Even though the restaurant is not in the best part of town, the food is certainly worth the adventure getting there. Their soto ayam was fragrant, delicious and light. The grilled chicken was wonderfully seasoned, grilled with a nice kick from the heat department. They even have soda gembira (happy soda) which made me very happy. A definite return when we are back in the city!"
    Dined on 11/28/2013
  • "It was great to leave the cooking to Borobudur. The food was good and we are again so glad they were serving but the service was quite slow. We ran out of wine and dishes piled up. Prices were very reasonable and they had an amazing selection of dishes."
    Dined on 11/28/2013
  • "If you like, are curious or even interested in Indonesian food this is the go to place in downtown San Francisco. I had a friend visiting from San Diego and thought he would enjoy the experience of Borobudur's rijsttafel which is their rice-table dinner. It was a good way to sample their many traditional dishes. Reasonably priced for 2 at around $27.00 each which included a choice of appetizer, soup and then a selection of 6 generous dishes and then a choice of dessert. My friend enjoyed his rijsttafel experience and thought the food delicious. I have been going to Borobudur on and off since the mid 1990's and never had a bad meal no matter what I chose to eat. Their Gado Gado salad is one of the best of have had anywhere."
    Dined on 11/16/2013
  • "We always enjoy our meals at Borobudur. The service was again friendly, efficient, and helpful without being intrusive. I went on a Friday and by the time I left the place was (deservedly) full, so be sure to reserve on weekend nights."
    Dined on 10/25/2013