Border Grill - Santa Monica Details

• Dining Style: Casual Dining
• Website: http://www.bordergrill.com
• Phone: (310) 451-1655
• Hours of Operation: LUNCH:
  Monday thru Friday - 11:30 a.m. to 4 p.m.
  Saturday and Sunday - 10:00 a.m. to 4 p.m.
  
  BRUNCH:
  Saturday and Sunday - 10:00a.m. to 3 p.m. (in addition to Lunch menu)
  
  DINNER:
  Monday through Thursday - 4 p.m. to 10 p.m.
  Friday - 4 p.m. to 11 p.m.
  Saturday - 4 p.m. to 11 p.m.
  Sunday - 4 p.m. to 10 p.m.
  
  HAPPY HOUR:
  Monday thru Friday - 4 p.m. to 7 p.m.
  Friday and Saturday - 9 p.m. to close
  Sunday - all day
• Parking: Public Lot
• Parking Details: SELF PARKING: Parking structure #5 is directly across the street from the restaurant on 4th St. The cost is a $3 flat rate after 6:00 p.m.
  
  
  
  VALET PARKING: United Valet Parking Service is located at Grisby’s Santa Monica Automotive Service, 401 Broadway, Santa Monica, CA 90401. It is on the corner of 4th St. and Broadway two doors down from Border Grill. The cost is $8.
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Mexican, Contemporary Mexican, Latin American
• Executive Chef: Chef/Owners: Susan Feniger and Mary Sue Milliken
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
• Catering: Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s “Too Hot Tamales”, have been entertaining guests for more than 25 years at their popular, critically-acclaimed restaurants. Now you can bring their unique style and expertise to your next event.
  
  Choose from a mix of modern, bold flavors with menus from Border Grill and Border Grill Truck, as well as the cosmopolitan flavors of Mary Sue and Susan’s first restaurant CITY.
  
  Call today for an unforgettable party! 213.486.5171
• Private Party Facilities: Throw your party at Border Grill Santa Monica! Border Grill was designed with parties in mind so we offer flexible options!
  
  
  
  Upstairs Private Party Room: Sit-down dining for up to 43 guests, cocktail parties for 50, or boardroom style meetings for 25.
  
  
  
  Main Dining Room: Dining for 150 seated or 200 for a cocktail party with tray-passed hors d'oeuvres and food stations.
  
  
  
  The Whole Enchilada: Have the entire place for up to 300 friends!
  
  
  
  Call today for an unforgettable party! 310.451.1655
• Private Party Contact: Stacy Failing (310) 451-1655
• Special Events & Promotions: For special event details on everything from cooking classes to margarita tasting dinners, go to www.bordergrill.com.