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Border Grill - Santa Monica - Permanently Closed

No Reviews
$30 and under
Mexican
1445 4th St., Santa Monica, CA 90401

About this restaurant

Border Grill in Santa Monica serves gourmet Mexican fare with classic French cooking techniques for lunch and dinner as well as weekend brunch. Guests love the truly authentic Latin flavors, inspired by street vendors and home chefs rather than fine dining establishments south of the border. The menu at Border Grill includes green corn tamales, brisket taquitos, seasonal vegetable chilaquiles and Yucatan pork slow roasted in banana leaves. Brunch might include pumpkin tamales or quinoa fritters. The Border Grill uses organic rice and beans as well as humane certified, hormone-free meats. Seasonal ingredients take center stage on the menu, which features gluten-free and vegetarian options as well.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Mexican, Contemporary Mexican, Latin American
  • Hours of operation
  • Phone number
  • Dress code
    Business Casual
  • Executive chef
    Chef/Owners: Susan Feniger and Mary Sue Milliken
  • Catering
    Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s “Too Hot Tamales”, have been entertaining guests for more than 25 years at their popular, critically-acclaimed restaurants. Now you can bring their unique style and expertise to your next event. <br /><br />Choose from a mix of modern, bold flavors with menus from Border Grill and Border Grill Truck, as well as the cosmopolitan flavors of Mary Sue and Susan’s first restaurant CITY. <br /><br />Call today for an unforgettable party! 213.486.5171

Permanently Closed

This restaurant is permanently closed.

Google Map for Border Grill - Santa Monica - Permanently Closed

1445 4th St., Santa Monica, CA 90401

Additional information

  • Neighborhood
    Santa Monica
  • Hours of operation
  • Price
    $30 and under
  • Cuisines
    Mexican, Contemporary Mexican, Latin American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Executive chef
    Chef/Owners: Susan Feniger and Mary Sue Milliken
  • Phone number
  • Catering
    Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s “Too Hot Tamales”, have been entertaining guests for more than 25 years at their popular, critically-acclaimed restaurants. Now you can bring their unique style and expertise to your next event. <br /><br />Choose from a mix of modern, bold flavors with menus from Border Grill and Border Grill Truck, as well as the cosmopolitan flavors of Mary Sue and Susan’s first restaurant CITY. <br /><br />Call today for an unforgettable party! 213.486.5171
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