Border Grill - Downtown LA Restaurant - Los Angeles, CA | OpenTable
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Border Grill - Downtown LA
Border Grill - Downtown LA

Border Grill - Downtown LA Details

  • Dining Style: Casual Dining
  • Website: http://www.bordergrill.com
  • Phone: (213) 486-5171
  • Hours of Operation: LUNCH:

    Monday thru Friday - 11:30 a.m. to 3 p.m.



    DINNER:

    Sunday through Thursday - 5 p.m. to 9 p.m.

    Friday and Saturday - 5 p.m. to 10 p.m.



    HAPPY HOUR:

    Monday through Friday - 4 p.m. to 7 p.m.

    Sunday – 4 p.m. to close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Scott Linquist
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Border Grill Catering

    We’ll bring the party to you! Mary Sue Milliken and Susan Feniger have been entertaining guests for more than 20 years at their popular and critically-acclaimed restaurants. Now you can bring their unique style to your next event.




    Choose from an eclectic mix of flavors from the whole world with menus from Border Grill, as well as Mary Sue and Susan’s past restaurants City and Ciudad.




    Call today for an unforgettable party! 213.486.5171
  • Private Party Facilities: Throw your party at Border Grill DTLA! Border Grill was designed with parties in mind so we offer flexible options! Fountain Courtyard: Fabulous for parties of 50 to 75 guests. Bar/Cantina: Dining for parties of 15 to 40 people or cocktails for 75. Semi Private Dining Room: Seats up to 40 people. Private Meeting Room: Accommodates 45 people, A/V amenities available. Main Dining Room: Dining for 175. The Whole Enchilada: The entire restaurant accommodates 250 for sit-down dining or 400 for a cocktail party with tray-passed hors d'oeuvres and food stations. Outdoor Plaza: The neighboring Union Bank Plaza accommodates up to 1,000. Call today for an unforgettable party!
  • Private Party Contact: Stacy Failing (213) 486-5171
  • Special Events & Promotions: For special event details on everything from cooking classes to margarita dinners, go to www.bordergrill.com or sign up for the newsletter by going to http://marysueandsusan.com/newsletter.htm.

Getting there

  • Cross Street: 5th St.
  • Public Transit: 7th & Metro Station
  • Parking: Public Lot
  • Parking Details: LUNCH: Self park available in Union Bank garage, Monday - Friday from 11 a.m. to 4 p.m., first 3 hours for $3 w/ validation.



    DINNER: Self park available in Union Bank garage, $5 w/ validation from 4 p.m. to 12 midnight.










    FREE SHUTTLE: To Disney Concert Hall, Music Center, and Staples/Nokia, Tuesday - Saturday evenings.
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A word from Border Grill - Downtown LA
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level! Continued
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Border Grill - Downtown LA
4.0
154 $30 and under restaurant
Featured Reviews
  • "A delicious take on Mexican classics, and excellent drinks. Queso fundido, quinoa fritters, vegetable chilaquiles, and c..."
    Dined on 6/16/2013
  • "A very nice get away for a real lunch break. Wonderful variety of food whether you're super hungry or not. I love the to..."
    Dined on 6/12/2013
  • "I ordered the Chile Relleno. It was excellent. I love this place. Great guacamole, great drinks, excellent and attentive..."
    Dined on 6/8/2013

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