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  • Bootleggers Scottsdale

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Bootleggers Scottsdale
Bootleggers Scottsdale

Bootleggers Scottsdale Details

  • Dining Style: Casual Dining
  • Website: http://www.bootleggersaz.com
  • Email: josh@bootleggersaz.com
  • Phone: (480) 404-9984
  • Hours of Operation: Sun-Thu
    11am-11pm

    Fri-Sat
    11am-1am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, Barbecue, American
  • Executive Chef: James Fox
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Offsite catering available for all occasions!!!
  • Private Party Facilities: We are equipped to handle any private or corporate party needs including A/V and sound ability.
  • Private Party Contact: Josh Wesley (480) 404-9984

Getting there

  • Cross Street: Scottsdale
  • Parking: No
  • Parking Details: Street Parking and Garage Parking available at Brown and 1st St.
A word from Bootleggers Scottsdale
Bootleggers offers an extensive menu of upscale comfort food with an award-winning BBQ program. We also feature the Valley's only Moonshine list. We are under the stewardship of well-known Chef/Restaurateur Matt Carter, of Zinc Bistro, Mission and House Brasserie.
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Diner Reviews
  • "We decided to meet at Bootleggers in Scottsdale because it was centrally located & in a nice neighborhood. We did valet parking ($5) because we couldn't find public parking nearby. Much easier solution that we wouldn't hesitate to use again. Booth for 6 people was built for 10 & very comfortable. The bacon board is a must. We all had something different from the menu & no complaints at all. Would definitely return."
    Dined on 4/5/2014
  • "Decor is nice but food not so much. Mac and cheese was runny and had no taste. The coleslaw was not good Ribs were great but don't have them put sauce on them. Music way too loud."
    Dined on 3/29/2014
  • "Had a family gathering for my wife's birthday. Shared a Bacon Board that was enjoyed by all. Great Barbecue selection. Pork Tenderloin, Brisket, Ribs were especially good. The outdoor patio seated a large group. She was tested like royalty."
    Dined on 3/29/2014
  • "We don't know if it was that it was a slow Friday night, or because it was a table of minorities, but it seemed like the waitstaff were overly concerned with the status of their dishes, napkins and tableware. We could hardly eat or pause for conversation without someone coming by trying to clear our plates and glasses. The mac & cheese was so/so. The bacon board was very tasty. One person had the kale salad, VERY yummy. The Apple Pie Moonshine was tasty and definitely would have gone well with some ice cream. Over all it wasn't a bad experience, luckily we had a lot of laughs about the waitstaff behavior, but it did make us go, hmmm.... Lastly, they didn't have our OpenTable reservation in their system."
    Dined on 3/28/2014
  • "This is the only BBQ place in the Scottsdale area. The menu was very limited (we were very surprised that an advertised BBQ place didn't serve BBQ chicken). The food was OK, portions were moderate size. The prices were high for the food served. If one truly wants BBQ, they were be better served searching other restaurants in the Phoenix area."
    Dined on 3/22/2014
  • "We had the variety plate, which included brisket, turkey, pork, sausage, and ribs. They told us that the meat was slow-cooked for 14 hours. As a result we expected very tender meat, but were very disappointed. The meat was tough and there was way too much thick, syrupy sauce on it for our taste."
    Dined on 3/21/2014
  • "Drinks had a very little alcohol, the BBQ ribs were dry and the sauce had very little taste. The turkey leg was delicious as was the Mac n cheese. The desert (blueberry peach crumble) had very little taste. Overall, not worth the money. It was 7:00 pm and there were only 2 other occupied tables in the place. While it wasn't bad, there are too many other awesome dining options in Scottsdale to waste our time going back."
    Dined on 3/19/2014
  • "Enjoyed the food; good flavor and combination. Rock shrimp starter was excellent! Decent prices. Service was commendable. Orange seats too narrow for avg/athletic build, but option to sit on booth compensates for most tables."
    Dined on 3/17/2014
  • "We have a group of eight that spends four days in Scottsdale for spring training. We happened upon the Booteggers because we needed a reservation for eight which was a bit hard to find. Upon arriving we found out they were only open three months. They do real BBQ in a big slow smoker, as attested to by our own expert. The food and service was very good, even though they might have not staffed for the crowd they had. We were impressed and plan to go back next year."
    Dined on 3/16/2014
  • "We had a great all round experience! Our server (wish I remembered her name) was great. She recommended the Bacon Board to start and it was amazing. We all enjoyed our entrees and sides. Would definitely recommend this restaurant to everyone."
    Dined on 3/15/2014
  • "If you haven't experienced this new Old Town Scottsdale gem, you need to! Incredible food, beverages, staff, and ambiance makes for a true Win-Win restaurant experience!"
    Dined on 3/3/2014
  • "Food was very good. Restaurant was just too noisy, loud to carry on any decent conversation. In future i'd order to go food!"
    Dined on 2/22/2014
  • "Just really yummy food, great bar, great service, and the parking was easy!!!"
    Dined on 2/14/2014
  • "The short back ribs were WONDERFUL. Tried the Moonshine and it was very good."
    Dined on 2/22/2014
  • "The food at Bootleggers is very good, but the service was terrible. The young man who was our waiter was very inexperienced. I had made reservations for 7 and when we walked in the door, no hostess, just the bartender who said to sit wherever we wanted. No table had been prepared for us. The music was quite loud and difficult to carry on a conversation in a normal tone. The appetizer we chose "homemade chips and dip" was not available; however all the sandwiches came with the chips. The waiter was inattentive at best. Now the food was excellent so I'm sorry that I don't think this place will make it when there are too many good restaurants in Old Town."
    Dined on 2/21/2014
  • "Fantastic barbeque, service, ambiance, and craft beer selections...plus a tremendous Scottsdale Old Town area location with easy parking behind the restaurant. The staff was professional, courteous, friendly, and truly a joy to deal with! A MUST for any restaurant foodie!"
    Dined on 2/15/2014
  • "We were very excited to try this new BBQ place in Scottsdale. We had heard very good comments about the "Bacon Board", which was really incredible. Everything else was inedible. Ribs were overcooked and tough, turkey was bland, and everything was swimming in an overly sweet sauce. Service was spotty but friendly. Country songs at full volume, which is not my cup of tea."
    Dined on 2/9/2014
  • "My husband and I stumbled across this when visiting Scottsdale and we are SO glad we did. We had a great experience. Service was friendly and attentive. Food was FANTASTIC. We split a Caesar salad, which I recommend doing as the salad was huge! We also shared our entrees. I got the brisket and he got the smoked turkey.. It was hard to figure out which was better, they were both so tasty. The cauliflower steak was also note worthy. I had never had it prepared that way and it was delicious. Dessert sounded good, but we were too full! Please make reservations though so you won't be disappointed. It is a hoppin' place!"
    Dined on 2/1/2014
  • "BBQ is really good. Portions are nice size (big). Good menu items to pick from"
    Dined on 1/17/2014
  • "I have dined at Bootleggers three times now and the best I can say is the experience has been mixed. The draft beer menu in no way reflects the craft beer that is actually available. After three tries, I am still clueless as to the draft beers actually available. One member of our party ordered cottage fries that were clearly left from some previous day, hard and cold. Other members of our party shared a side order of the cottage fries which were prepared fresh and so the difference was clearly seen at the table. The fish sandwich ordered was overly salty. The BBQ sampler platter was missing the sausage element. Finally, BBQ places should not have basic wine choices for $13 a pop. I will try one more time because other dishes are good."
    Dined on 1/19/2014
  • "I just prefer more of a competition style BBQ where I can taste the flavor of the smoke in the meat. Not BBQ slathered in so much sauce you can't taste just the flavor of the meat. I'd probably return to the restraint again for the bacon board and the cobbler again. And also to try some more cocktails."
    Dined on 1/17/2014
  • "I basically picked this restaurant because of the bacon board and it didn't disappoint. Six different delicious options served with spreads and bread to cut the salt. The BBQ sample was just ok and the drinks were not anything to write home about. Bigger disappointment was the service. Our server seemed to be amused by making us guess about the menu and was generally disengaged. If you can sit in restaurant not bar half of space, might get better service."
    Dined on 1/10/2014
  • "We had a 7:30pm reservation and finally received our (cold) food at 9:00pm. No acknowledgement nor apology from management. Really, really poor service."
    Dined on 1/10/2014
  • "As recommended by the waitress, the Pork Belly sandwich was absolutely delicious. The BBQ ribs were wonderful too. The quality of the food was unexpected for a low key bar, but very appreciated!"
    Dined on 1/4/2014