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Boone Tavern
Boone Tavern
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Boone Tavern Details

  • Dining Style: Fine Dining
  • Website: http://www.boonetavernhotel.com
  • Phone: (859) 985-3700
  • Hours of Operation:

    Breakfast: Daily: 7:00am - 10:am

    Sunday Brunch: 11:00am - 2:00pm

    Lunch: Monday - Saturday: 11:00am - 2:00pm

    Dinner: Daily: 5:00pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Organic
  • Executive Chef: David Poulton
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access
  • Private Party Facilities: Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. We offer six beautifully restored and renovated event rooms including the Bowling Dining Room. Our southern hospitality, vintage charm and elegance along with our commitment to locally grown and “Kentucky Proud” ingredients make your group dining experience memorable. Your guests will savor Historic Boone Taverns famous restaurants fine dining cuisine. Attendees will experience customized breaks that include homemade snacks and our Signature Boone Tavern coffee, luncheons featuring tastes of the season with fresh locally grown ingredients and elegant dinners complete with Boone Tavern Spoonbread, all prepared by our award-winning culinary staff. Give your guests a grand finale to remember.
  • Private Party Contact: Ashley Lewis (859) 985-3705

Getting there

  • Cross Street: 100 Main Street N.
  • Parking: Hotel Parking
  • Parking Details: Boone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
A word from Boone Tavern
Fine dining has brought Boone Tavern much of its international acclaim. Whether you prefer traditional or creative southern cuisine, you will find palate pleasing fare in Boone Tavern’s Dining Room. The Duncan Hines Excellence in Hospitality Award was presented to Boone Tavern in 2003. The prestigious award is named for restaurant critic Duncan Hines. The Kentucky Tourism Council states, “Boone Tavern has been a hallmark in the hospitality business for nearly a century. After all these years, it continues to be a favorite destination.”
Lunch offerings let you choose from a variety of salads, unique sandwiches and hot entrées. Evening meals offer an array of delightful appetizers, salads, entrées and desserts. Historical favorites like “Chicken Flakes in a Bird’s Nest” and “spoonbread” are fixtures in the restaurant. Sunday Brunch is another tradition. Dining room attire is tastefully casual and reservations are required for groups and evening meals.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch