Bonterra Restaurant - Charlotte, NC | OpenTable
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Bonterra
Bonterra

Bonterra Details

  • Dining Style: Casual Elegant
  • Website: http://www.bonterradining.com
  • Email: melanie@bonterradining.com
  • Phone: (704) 333-9463
  • Hours of Operation: Open for Dinner

    Monday - Thursday: 5:30pm - 10:00pm

    Friday - Saturday: 5:30pm - 11:00pm

    Wine Bar open nightly @ 4:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Wine Bar, Contemporary Southern
  • Executive Chef: Bill Schutz
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Bonterra can accommodate anywhere from 6 to 225 guests. Please call for details.
  • Private Party Contact: Melanie Cannizzaro (704) 333-6463
  • Special Events & Promotions: Rehersal Dinners, Wedding Receptions, Corporate Meetings for up to 225 Guest

Getting there

  • Cross Street: South Blvd.
  • Public Transit: Light Rail at West Blvd. Station
  • Parking: Valet
  • Parking Details: Complimentary Valet
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A word from Bonterra
Bonterra is located in a renovated 100 year old church in the historic Southend District of Charlotte. Sommelier & Owner John Duncan has created a stunning array of 200 wines by-the-glass and an additional 300 selections from the cellar which comprises one of the largest wine lists in Charlotte. Featured in the November 15, 2000 issue of Wine Spectator Magazine as one of the New Wave Wine Bars in America. Winner of the prestigious AAA Four-Dimond Award and DiRoNA Award of
Excellence. Complimenting John's selection of wines are the menu offerings of Executive Chef Bill Schutz. Chef Schutz's elegant approach to cooking shows nightly in his diverse menu of fresh seafood, Midwestern lamb, oven roasted filet mignon and the signature fried lobster tail.
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Bonterra
4.4
211 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Our group had two appetizers, calamari: wonderful! The smoked salmon & goat cheese spread: wonderful! The entrees were t..."
    Dined on 5/16/2013
  • "Our dining experience at Bonterra was fabulous, can't say enough about it!! We had a party of 9 and were seated downstai..."
    Dined on 5/14/2013
  • "I took my wife there for her birthday. This was our first visit and it will not be our last. We would recommend Bonterra..."
    Dined on 5/10/2013

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