Bonta Restaurant - Hampton, NH | OpenTable
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Bonta
Bonta

Bonta Details

  • Dining Style: Casual Elegant
  • Website: http://www.bonta.net
  • Email: hsault@bonta.net
  • Phone: (603) 929-7972
  • Hours of Operation: Tuesday-Thursday 4PM

    Friday-Saturday 4PM


  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Bonta hosts both luncheon and dinner events at the restaurant. The Private Tuscan Dining Room is available for your special event or corporate function. The Tuscan Room will comfortably seat 42 for an elegant sit down dinner or up to 55 for a cocktail party. The entire restaurant can also be booked for larger events of up to 180 guests.
  • Private Party Contact: Holly Sault (603) 929-7972

Getting there

  • Parking: Private Lot
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A word from Bonta
As the Seacoast's premier fine-dining restaurant, Bonta excels in quality food, impeccable service and an unmatched ambiance. From a specialty martini on the mahogany bar to an intimate dinner in the private dining room, the setting is perfect for any occasion. The fresh seasonal food is prepared simply but elegantly allowing a unique signature to be placed on every dish. The pastry chef's housemade breads, desserts, and gelatos are sure to please even the most discerning palate.Continued
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Bonta
4.4
73 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Have eaten here several times before and never disappointed. Unfortunately, this time we had to ask our server to slow o..."
    Dined on 6/10/2013
  • "Bonta has it all! Great food, service and atmosphere! We love the veal meatball appetizer. The pastas are great, the fis..."
    Dined on 6/3/2013
  • "Bonta and their help go above and beyond to make the experience and dinner more than expected. Everytime I have been the..."
    Dined on 5/25/2013

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