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  • Boneyard Bistro

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Boneyard Bistro
Boneyard Bistro

Boneyard Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.boneyardbistro.com/
  • Phone: (818) 906-7427
  • Hours of Operation: Lunch: Saturday: 12:00pm - 5:30pm, Sunday: 12:00pm - 5:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday: 5:30pm - 2:00am, Saturday: 5:30pm - 2:00am, Sunday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Barbecue, Fusion / Eclectic
  • Executive Chef: Aaron Robins
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Happy Hour, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Our catering has no limits of what we can do - from BBQ to fine dining and from 2 people -500 people. We will work with you to create the party of your dreams. Please call to customize your next event.

Getting there

  • Cross Street: Woodman
  • Parking: Valet
  • Parking Details: We offer valet parking as well as street and private lot.
A word from Boneyard Bistro
Boneyard has it all. Real Southern BBQ slow smoked over Hickory, Santa Maria BBQ grilled over live Red Oak, and creative bistro fare influenced by all corners of the world. If adult beverages spark your fire we have what you want. We feature 42 taps of beer all focused on micro brews and specialty imports. We also have over 100 specialty brews in the bottle. When it comes to wine we feature at least 10 by the glass and will open almost any bottle you wish with a 2 glass min.. We have one of the largest Zinfandel collections in SoCal. Join us on Mondays for our famous Fried Chicken. Check us regularly for new specials and upcoming events. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "The Baby Back ribs were the best, but the rest of the ribs were very good. They even have beef ribs, but I preferred the pork ribs."
    Dined on 8/23/2014
  • "Fantastic food, great service and sweet atmosphere. Superb whiskey selection and more beers than you can count. Little weak on the red wine end, but not really going here for the vino anyway. And Absinthe, the have Lucid and one other, and know how to prep it right."
    Dined on 8/20/2014
  • "Overall the experience was enjoyable, however the servers were not the most professional as one of them repeatedly pressed their backside to the window directly next to our table every time he was taking orders outside. Really took some of the class out of the place."
    Dined on 8/8/2014
  • "Service was great. Drinks were decent but the food was a huge let down. All of the food we tried (a selection of ribs, chicken, and tri-tip and all the sides) was bland, dry, and not worth coming back for. Bummer, since this place has a cool vibe."
    Dined on 8/3/2014
  • "Would like to give this place a great review but when you go to a BBQ place you want "BBQ" with your meat. Needed some BBQ bottles at the tables. My boyfriend is from the south and we have been in search of the best BBQ place ever. Still searching.. I had the Tri Tip (on the suggestion from our waiter) with the fried mac n cheese and potato salad. My boyfriend had the brisket, tri tip and beef ribs (three way combo) with cole slaw and the fried mac n cheese as well. I felt the tri tip was too dry (medium/well) and not much flavor. The potato salad was very good, fried mac n cheese was so-so. My boyfriend wasn't over the top impressed and felt he should have ordered the pork ribs instead since that meat tends to fall right off the bone."
    Dined on 8/2/2014
  • "More than a regular steak joint. The steak, braised beef ribs and chicken were all seasoned and cooked to perfection. The vegetables with the meat were complimentary to the meal, not simply an add on. Service very good.and my bill came to less than I expexted"
    Dined on 8/2/2014
  • "I think boneyard bistro is the reason that Cecil's closed on the same street just a few doors down about a year after it opened. This barbecue with sumptuous, the sauce tangy, the service terrific, the patrons lovely, and the experience overall was more than satisfying."
    Dined on 7/31/2014
  • "If you're a foodie, this place does lots to temp your palate. As you'd imagine a place called Boneyard Bistro would have plenty of meat. And they do. And it's great. But they also balance the menu with fish and other seafood options. We stopped by for their monthly Seafood Boil. Certainly recommend (and get reservations because it gets busy). Now on to the beer. They've got 42 taps - and a wonderful variety of ever-changing beers from all over the world."
    Dined on 7/30/2014
  • "We came here because it was just rated one of the Top BBQ places in the US. Had I known it was Open Table's list, i wouldn't have come since most of the great BBQ places probably aren't listed! While we liked the atmosphere and had a great table and a really great waitress who gave us excellent service. All 3 of us felt very underwhelmed by our food. I had been here once many years ago but was willing to give it a shot. our fried mac and cheese bites were perfectly fried but had no flavor. We tried the "bacon slab" that was featured. the 2 small pieces of bacon slab were tough & so not worth the $9, at all. My ribs were ok. Have to say i took most of them home and they were much better the next day. my friend said his burger was just OK."
    Dined on 7/22/2014
  • "Worth the visit. Try the "bacon sticks!" Really enjoyed it."
    Dined on 7/22/2014
  • "I ordered the bone in ribeye and it tasted like old beef, was tough Nd over cooked. It was also very expensive, which I don't mind so long as the quality is there, but it wasn't. Our waiter was awkward, and when I would ask for a recommendation, he always pointed to the most expensive item on the menu."
    Dined on 7/17/2014
  • "I paid 23 dollars for a burger and fries. I much rather would have had inn n out. The quality at inn n out is much better. I ordered my burger at boneyard medium well and it was well done and dried out and it had no flavor"
    Dined on 7/13/2014
  • "I have dined at Boneyard Bistro a number of times over the years, always delighting in the creative bistro food and savoring the BBQ, especially the moist Brisket. This last visit was very disheartening. My meal began with a Mint Julip that was incomplete (delivered to the table virgin) and after bringing it to services attention no offer of correction made. Six folks in my party enjoyed each other's company for quite some time before the meal was delivered and when it finally arrived two of the orders were incomplete and after several attempts to get them correct finally consumed out of frustration. My selection of ribs was un-characteristically tough and disappointing. Sad day as this was one of my regular recommendations to friends."
    Dined on 7/13/2014
  • "This restaurant has the most intriguing craft beers selections. If you into tasting beers I really suggestion this place."
    Dined on 7/11/2014
  • "We celebrated my son's birthday with the best beef ribs, baked beans, coleslaw and fried Mac n cheese. Delicious! Quality ribs with lots of meat. Will definitely return. Huge whiskey menu."
    Dined on 7/7/2014
  • "The special was a Char Su pork chop and it was great! Tasty and cooked perfectly, moist throughout! The steak lacked flavor. would have benefited from seasoning. But was tender and nicely cooked."
    Dined on 7/7/2014
  • "been to this restaurant many times before. Went on the 4th of July. Ribs looked like the steaming plate of bones on the Flinstones. Where is the beef? Won't go back again after this experience."
    Dined on 7/4/2014
  • "Boneyard bistro is a neighborhood gem. From the servers to the bartenders, everyone is extremely nice and makes sure your needs are met. They were out of a few of my beer choices so that was a bummer but I still got to try a couple new beers which is always nice."
    Dined on 6/29/2014
  • "Done up in a 'shabby chic" style the bar and beer/wine list is amazing! On occasion the BBQ is a little overdone/dry, but the waitstaff is happy to assist with any issues. Goes well beyond classic BBQ and burgers."
    Dined on 6/26/2014
  • "Our favorite date night spot! The food and service are always great. Highly recommend making a reservation as this is a smaller restaurant."
    Dined on 6/21/2014
  • "We had reservations & arrived 5 min. early. Told it would be a few min. wait for 'them' to finish. You mean the table being cleaned? No. No one else waiting & 5 tables open that would seat 4. 5 min. later she said she was trying to 'move' some tables around. 5 more min. I ask why we're not being seated at the open tables. Because we are supposed to be seated where these other people are still eating & need to wait for them to finish. They have a certain seating arrangement & it can't be broken. We cannot be seated at a table where someone "may" sit in the future (it wasn't a great table - it was just available). Finally, the party left & we were seated there. A 20 min. wait. Kicker? No one ever sat in the open tables while we were there."
    Dined on 6/15/2014
  • "This was our second visit to Boneyard Bistro and it was great. We took two couples who had never eaten there before--they all loved it! the food was outstanding (St. Louis Ribs, Baby Back Ribs, Brisket, Catfish, Shrimp -- all delicious!) My two favorite sides, collard greens and cole slaw, were so yummy--and got rave reviews. The service is great -- and you can ask any server nearby for anything, and they are happy to jump in and oblige. Love that. Our friends all said they would love to eat at Boneyard again -- and we will be happy to join them!"
    Dined on 6/5/2014
  • "The hostess was very nice to us. Gave us our table even though we are still missing some folks in our party. The server was very nice as well and very knowledgeable of their food. Would definitely recommend. "
    Dined on 5/30/2014
  • "this is 2nd time at restaurant. did a bunch a appetizers and split combo platters. Very good all around. also enjoyed the we lingered quite a while so appreciated not felling rushed out bu it did seem slow for the holiday weekend."
    Dined on 5/25/2014
  • "My boyfriend wanted something low key for his birthday this year. I made reservations for Boneyard which I highly recommend! They split up a four top for the two of us and a different couple. It took a while for the servers to figure out who would be helping us. Once we ordered drinks it was great! Great food! Great Beverage Menu!"
    Dined on 5/23/2014
  • "It's a high end brew pub, it's a fine whiskey bar, it's an amazing BBQ joint and has a great Nawlins seafood boil. Great staff! "
    Dined on 5/21/2014
  • "Love those mini corn muffins and the different BBQ sauces. "
    Dined on 5/18/2014
  • "we went for lunch before going to a nearby play. It was not too crowded and we noticed a party of four being served what looked like amazing ribs. We shared a Southwest Burger Melt which was 8oz and a perfect share. Could not believe how yummy it was. Lots of cheese and flavors and served with several sauces, french fries (which were cooked and flavored to perfection). The cole slaw was also excellent. can't wait to go back…even tho it's 26 miles from home. Totally worth the drive!!"
    Dined on 5/18/2014
  • "The Boneyard always has an interesting selection of IPA's that we love. The food is good, the ambiance is energetic and the servers are friendly. We choose the Boneyard to meet with friends whom we haven't seen for a long time and catch up. We highly recommend it."
    Dined on 5/16/2014
  • "I'm a regular here. Tried many things on the menu. Special appetizer (braised lamb on polenta cakes) was amazing. My favorites: pulled pork sandwich, oak grilled rib eye, baby back ribs with wet glaze. "
    Dined on 5/15/2014
  • "They were able to accommodate our larger group even though it was very busy and we had come with one more person than was on the reservation. They really went out of their way to make my husband's birthday special. Thank you!"
    Dined on 5/10/2014
  • "For LA the ribs r good. Beef not so great bc they were dry but pork ribs: yum. Been here before for happy hour with the girls. Entrees r better. Service good n efficient. Greens were bit tangy for my taste, not bad, so I opted for FRIED Mac n cheese instead. "
    Dined on 5/9/2014
  • "Fantastic choices and amazing flavors for the rib options. Lively atmosphere, happy people-- a great neighborhood find. Had some really yummy mushroom dumplings. Fun appetizers!"
    Dined on 5/6/2014
  • "We've been going to boneyard for years so there's nothing bad I can say about it. If you go try the chili donuts. I had the special Kimchee burger this time and it was really good. I also love their steak and sausage. Oh, and their catfish! Be sure to try their fried chicken on monday nights. I think their fried chicken is the best I've ever had in LA. And, if you get the chance check out the seafood boil on the last weds of the month."
    Dined on 5/2/2014
  • "Go as often as possible as the food is always creative and delicious. "
    Dined on 5/1/2014
  • "The only down-side: A tad pricey. But the food is so good it's basically worth it."
    Dined on 4/28/2014
  • "A friend recommended this place and I am thankful for that! Great food, wonerful service plus valet parking for $4.50...what more can you ask for. The cole slaw is out of this world and the ribs, tri tip and chicken were well cooked and very tasty. Even though they were busy there was no push to turn a table and the waitress was great. Great palce for a family get together, group of friends or just a couple. WILL go back!"
    Dined on 3/29/2014
  • "Great restaurant. We have been several times and it never fails to disappoint. We shared a sampler of the pork, brisket and st. louis style ribs. I always forget how phenomenal the brisket is. I'm usually not a big brisket fan, but this is to die for! Service is always decent, and above par for compared to other restaurants in the area."
    Dined on 3/28/2014
  • "Came here with my mom & my man! We already adore this place, but my mom & I are newly gluten free due to a suspected allergy and I was unbelievably happy with all the things we could still have! Thank you!!! <3"
    Dined on 3/25/2014
  • "This is by far the best BBQ I have had in Los Angeles. I'm a native LA girl and it's not easy finding a great BBQ restaurant with such amazing food. Great appetizers and excellent BBQ and I love that you can order dry rub or wet! Kind of loud and hard to hear if you are with friends and want to talk."
    Dined on 3/22/2014