boneta restaurant - Vancouver, BC | OpenTable
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Boneta Restaurant
Boneta Restaurant

Boneta Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.boneta.ca
  • Email: info@boneta.ca
  • Phone: (604) 684-1844
  • Hours of Operation:
    Dinner: Monday - Saturday: 5:30pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, Northwest, Seafood
  • Executive Chef: Ciaran Chung
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Catering: Please call for details.
  • Private Party Facilities: Please contact the restaurant for details.
  • Private Party Contact: simon@boneta.ca x

Getting there

  • Cross Street: Carral St.
  • Public Transit: We are located 5 minutes from Chinatown sky train station and along most major bus routes.
  • Parking: Street Parking
  • Parking Details: Boneta offers ample street parking and 4 easily accessible lots are available.
A word from Boneta Restaurant

Boneta loves you.

Our seasonal menu, which is updated weekly on the website, offers modern European comfort food paired with a beautifully chosen wine list and classic custom cocktails. The lounge and speak easy bar encourages impromptu socializing while the main dining room provides secret hideaways and insider views to the open kitchen.
Service is relaxed and attentive with an atmosphere that is energetic and warm. Unpretentious dining in a gorgeous Gastown setting. Welcome to Vancouver.
Continued

Foodspotting photos
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Boneta Restaurant
4.1
140 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "They did it again, great food, service. You have to try the duck 2 ways, stunning!! Try the Tasmanian Pinot... great rec..."
    Dined on 5/8/2013
  • "Food and service were excellent! Will definitely recommend to friends and return for more in the future...."
    Dined on 5/7/2013
  • "I recommend the beef carpaccio and octopus chips. Menu overall is fancy but not intimidating. Cocktails were fantastic. ..."
    Dined on 5/6/2013

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