Bonefish Grill - Skokie Restaurant - Skokie, IL | OpenTable
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Bonefish Grill - Skokie
Bonefish Grill - Skokie

Bonefish Grill - Skokie Details

  • Dining Style: Casual Dining
  • Website: http://www.bonefishgrill.com
  • Phone: (847) 674-4634
  • Hours of Operation: Dinner: Monday - Thursday: 4:00pm - 10:30pm, Friday - Saturday: 4:00pm - 11:30pm, Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: During lunch time only.
  • Private Party Contact: Steve (847) 674-4634

Getting there

  • Public Transit: Bus stop out front
  • Parking: Public Lot
  • Parking Details: Extra parking on side of shopping center.
A word from Bonefish Grill - Skokie
Bonefish Grill is a warm and welcoming establishment that specializes in market-fresh fish from all over the world. Our fish is prepared over a wood burning grill to ensure a tasty, even flavor. Bonefish Grill invites you to pair your fish with an original sauce or topping made from delicious ingredients such as crab, asparagus, sun dried tomatoes, lobster, and the list goes on. The lively bar atmosphere is not to be missed either, with over 12 specialty martinis, it’s hard to find anything about the Bonefish Grill that isn’t downright perfect!Continued
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Bonefish Grill - Skokie
4.1
217 $30 and under restaurant
Featured Reviews
  • "My mother, husband and I dined at Bonefish for the first time. Everything we ordered and drank was absolutely delicious,..."
    Dined on 5/14/2013
  • "Great as usual. We love the place. It is consistent in quality and quantity. The service is always wonderful...."
    Dined on 5/10/2013
  • "....Make for a tasty, yet slightly smaller-portioned meal for those that might not be looking for a full plate. And with..."
    Dined on 5/10/2013

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