Bonefish Grill - Schaumburg Restaurant - Schaumburg, IL | OpenTable
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Bonefish Grill - Schaumburg
Bonefish Grill - Schaumburg

Bonefish Grill - Schaumburg Details

  • Dining Style: Casual Elegant
  • Website: http://www.bonefishgrill.com
  • Email: bg7401@bonefishgrill.com
  • Phone: (847) 534-0679
  • Hours of Operation: Dinner: Monday - Thursday: 4:00pm - 10:30pm, Friday - Saturday: 4:00pm - 11:30pm, Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Please call for details.
  • Private Party Contact: Bill Benjamin (847) 534-0679

Getting there

  • Cross Street: Schaumburg Road
  • Parking: Public Lot
  • Parking Details: Ample, well lit parking available.
A word from Bonefish Grill - Schaumburg
Bonefish Grill is a warm and welcoming establishment that specializes in market-fresh fish from all over the world. Our fish is prepared over a wood burning grill to ensure a tasty, even flavor. Bonefish Grill invites you to pair your fish with an original sauce or topping made from delicious ingredients such as crab, asparagus, sun dried tomatoes, lobster, and the list goes on. The lively bar atmosphere is not to be missed either, with over 12 specialty martinis, it’s hard to find anything about the Bonefish Grill that isn’t downright perfect!Continued
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Bonefish Grill - Schaumburg
4.3
202 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "We enjoy coming to Bonefish every couple months whether with family or for "date night". Their food is always good, alth..."
    Dined on 5/13/2013
  • "Everything was great!!! Had a good time, will be back...."
    Dined on 4/29/2013
  • "Our 5th time at Bonefish but 1st time at this location. Paul was our server & when there, he was very good. The bar serv..."
    Dined on 4/26/2013

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