BONDST Restaurant - New York, NY | OpenTable
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BONDST
BONDST

BONDST Details

  • Dining Style: Casual Elegant
  • Website: http://www.bondstrestaurant.com/
  • Phone: (212) 777-2500
  • Hours of Operation: Dinner: Sunday & Monday: 6:00pm - 10:30pm, Tuesday - Saturday: 6:00pm -11:30pm; Lounge Hours: Sunday - Wednesday: 6:00pm - midnight, Thursday - Saturday: 6:00pm - 1:30am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese, Sushi, Seafood
  • Executive Chef: Shigeru Mikami & Marc Spitzer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Wine

Getting there

  • Cross Street: Broadway & Lafayette St.
  • Public Transit: Subway: 6 train to Bleecker Street, R/W train to Prince Street or 8th Street, B/D/F/V train to Broadway Lafayette.
  • Parking: Street Parking
  • Parking Details: Parking is available on Bond St. and Lafayette St. Monday through Friday after 6:00pm and Saturday and Sunday without restrictions. A parking garage/lot is available on the corner of Bond St. and Lafayette St. A parking lot is available on the corner of Great Jones St. and Lafayette St.
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A word from BONDST
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.Continued
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BONDST
4.3
150 $50 and over restaurant
Featured Reviews
  • "Always a great meal, very accommodating, some of the best specialty rolls in NYC...."
    Dined on 5/13/2013
  • "Food is very good you must try the tuna foie, really good. The place is nice busy full of cool people, place to go if yo..."
    Dined on 5/1/2013
  • "Fantastic food and service was very attentive. The lighting was a bit lacking but overall the ambiance was very nice. Me..."
    Dined on 4/20/2013

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