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  • BOND at The Langham, Boston

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BOND at The Langham, Boston
BOND at The Langham, Boston

BOND at The Langham, Boston Details

  • Dining Style: Casual Elegant
  • Website: http://www.bondboston.com/
  • Phone: (617) 956-8765
  • Hours of Operation: Monday-Saturday: 4:00pm - 2:00am
    Sunday: 5:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Global, International
  • Executive Chef: Nick Gurski
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Full Bar, Late Night, Wheelchair Access, Wine
  • Entertainment: Fridays and Saturdays:
    10pm to 2am Get up close and personal with Boston"s sexiest party scene. Keep it moving with our carousel of Dj performances.

Getting there

  • Cross Street: Pearl Street
  • Public Transit: Boston's T: Red Line and Orange Line to/from Downtown Crossing
  • Parking: Hotel Parking
  • Parking Details: There is a parking garage adjacent to the hotel and the hotel offers valet parking.
A word from BOND at The Langham, Boston
Located in the heart of Boston, BOND is situated inside of The Langham, Boston. BOND is open seven days a week and offers small plates of global cuisine for dinner and an evening of nightlife with custom-mixed music and drinks.
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Diner Reviews
  • "The waitress was friendly and pleasant but the service was painfully slow. It was a Tuesday night with few other tables seated so no real obvious reason why it took so long to order and receive the food. We were with great company so we didnt mind, but the meal did take over 3 hours."
    Dined on 7/8/2014
  • "Ambiance and food were stellar. Music was a touch too loud. The servers were great when there but they seemed to disappear at times."
    Dined on 6/21/2014
  • "The service was outstanding. The food was all good although the lobster risotto was salty. Would definitly be back for a business dinner."
    Dined on 6/18/2014
  • "Great food. Too loud. Pounding, repetitive music for 3 hours. "
    Dined on 5/1/2014
  • "Very expensive, but good food. Not much happening here, especially given it was Marathon weekend. Probably won't return."
    Dined on 4/21/2014
  • "We were there for and evening out with girl friends. We enjoyed the ambience of the lounge very much. It was ver nice, quiet and sophisticated. That is until about 10pm when large crowds of fresh-out-of-college types descended on the bar where there was no place to sit even. It got REALLY loud then. The food was good but portion sizes for the price were not quite right for some things for eg, we ordered the Azorean cheese plate and that literally arrived with 3 slices of cheese that were 1.5 inch x1.5 inch with a thickness of maybe 3millimeters. Not worth it. The chicken lollipops were very good, the mushroom arancini balls were ok. I had the lobster risotto which was good but some of the rice was undercooked. Cocktails were just ok."
    Dined on 3/29/2014
  • "We went during the weekday and had no problem with a reservation. Food was good, drinks even better."
    Dined on 3/24/2014
  • "Quiet, upscale place that is tucked away in the Langham Hotel (fka Le Meridien). Great decor and very good food (housemade chips on the table, fantastic clam chowder, yellow-fin tuna burger). Highlight recommend this spot for an evening drink or business lunch."
    Dined on 3/6/2014
  • "We ate at Bond Restaurant for Valentine's Day, which is seldom a typical experience at most restaurants. Bond is in what was, at one time, the main lobby of the Boston Federal Reserve Building, so it is a very large room. The bar is at one end of the room with informal seating down the middle and formal seating along the sides. This combination creates a very noisy dining environment. The service was good, but not exceptional. Our salads and entrées were excellent, but the appetizer (hummus with chips) was quite bland and the desert was a bit of a disappointment, especially considering the incredible choices the hotel offered at its Chocolate Bar the next morning."
    Dined on 2/14/2014
  • "Food was incredibly dissapointing. Such a shame to let such a beautiful room go to waste. Best example in town pf getting the least out of a great setting. Even the music seemed out of sync with the crowd."
    Dined on 1/30/2014
  • "Despite the fact we were guests of the hotel and had made reservations two weeks prior we were placed right beside the elevator when there were ample seats in more desirable locations. Children should not be allowed to run wild, screaming and clambering over the furniture. The smoked duck and leg confit exceeded my expectations. The prix fixe Christmas dinner menu was the better choice."
    Dined on 12/25/2013
  • "Beautiful atmosphere... but the service was a bit lax. Also a lack of privacy. You are seated so close to strangers that they may as well pass the salt. The food was good but the drinks were terrible! Me and a friend ordered 2 totally different drinks but they both taste like butane! Not that I drink butane to know but those drinks were not appealing and at 15 dollars a drink... I would like to think you could at least DRINK IT!. Sad to say, I tried it but I probably won't return. It's always nice to try things once. However, what wasn't such a great experience for me, may end up being someone else's good review."
    Dined on 12/8/2013
  • "Hard to believe a restaurant can prepare such bad food"
    Dined on 12/6/2013
  • "Probably a good place to go after work on Friday. NOT a good place for Saturday evening dinner"
    Dined on 11/16/2013
  • "Nice bar, but the food was very bad. The tables are in the bar. We have been there for cocktails and the atmosphere is great for drinks. They should drop the attempt to call this a restaurant. Salmon wrapped in ham was strange. The scallops tasted fishy and were chewy."
    Dined on 10/28/2013
  • "Bond was OK, but not great! Acoustics are terrible for tring to conduct conversation during dinner. Trying too hard to be upscale restaurant and hot bar scene in the same open room! Dioesn't work !"
    Dined on 10/12/2013
  • "Very nice room and the service was good. The food was very bland. It lacked the right seasoning."
    Dined on 8/24/2013