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  • Bonanno Brothers Pizzeria

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Bonanno Brothers Pizzeria
Bonanno Brothers Pizzeria
  • Address:
    8439 Park Meadows Center Dr.
    Lone Tree, CO 80124
    Highlands Ranch / Lone Tree / Parker
  • Cuisine:
    Price: $30 and under

Bonanno Brothers Pizzeria Details

  • Dining Style: Casual Dining
  • Website: http://www.bonannobrotherspizzeria.com
  • Email: info@bonannobrotherspizzeria.com
  • Phone: (303) 799-8900
  • Hours of Operation: Lunch: Daily: 11:00am - 3:00pm
    Dinner: Friday- Saturday: 5:00pm - 10:00pm, Sunday - Thursday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Pizzeria, Italian
  • Executive Chef: David Lindberg
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Acres Green Drive
  • Parking: Public Lot
  • Parking Details: Parking is located in mall parking lot directly behind restaurant. Valet service is available.
A word from Bonanno Brothers Pizzeria
Bonanno Brothers Pizzeria, located inside The Vistas at Park Meadows, is a lively pizzeria from chef Frank Bonanno that celebrates the art of wood fire cooking. An open kitchen and charcuterie station showcase skilled pizza markers, cheese mongers and salumi artisans. With accents that invoke the historic Florence Train Station, Bonanno Brothers Pizzeria is a communal space, perfect for family gatherings and social outings with friends. The dining room features a sprawling bar, equipped with craft beer and wine on tap, as well as a garage door that opens to a comfortable patio. Bonanno Brothers Pizzeria has all the amenities of a fine-dining establishment.Continued
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Diner Reviews
  • "We've dined at other Bonanno restaurants and were excited to have one closer to Parker. We stopped by for lunch and had the mushroom pizza (lots of good combos to try). One pizza was plenty for both of us and we even took a couple slices home - very reasonable prices. The crust is absolutely the best. I liked it so much I brought a friend there for lunch two days later. This time margherita pizza - also excellent and we split a just-as-good Caesar salad. This week, my husband and I tried it for dinner. We both had cioppino - the broth was fabulous and came with grilled ciabatta for dipping. It also had plenty of mussels, squid & shrimp. "
    Dined on 4/17/2014
  • "Finally made it to Bonanno Brothers and glad we did. The pizza is so similar to the great pizza that we had in various parts of Italy. Food is fresh and delicious. The prosciutto and arugula pizza is one of the best pizzas we have ever tasted! Incongruous to think that fresh arugula on top of a pizza would work so well, but it's an excellent balance for all the rest. We'll be back soon! (Hint: Caitlin's a great waiter!)"
    Dined on 3/22/2014
  • "I have had both lunch and dinner and have not been disappointed in any of our selections, the cheese and meats plate, the octopus, mushroom pizza, bresaola, speck, and salami. The best though and worth the trip is the desert, chocolate budino with a little olive oil and sea salt. Don't forget to save room."
    Dined on 3/22/2014
  • "This is the best pizza I have ever had! The crust (hand tossed) is soft and chewy and the sauce is bursting with flavor. We chose the Salsaccia Pizza and it was absolutely delicious! Our server, Jackie, was fantastic! She gave us some great suggestions and we were definitely not disappointed! We will be back!"
    Dined on 3/15/2014
  • "We have eaten at some of the other restaurants owned be the same people and everything was wonderful. I can not say the same about this one. Food was Good not great. Slow it took a long time for me and my husband it took about and hour and a half from the time we sat down to the time we left. Sad I was really excited about this place"
    Dined on 3/8/2014
  • "My fiance and I have been here before with great experience. So when we decided to go back we weren't expecting all of the unexpected mishaps. I ordered the cioppino thinking it will be amazing; the waitress even said it was amazing. But, when the food came out most of the seafood was still raw. The waitress apologized and I ordered something else. The manager came over and spoke to us but didn't offer to comp any part of our food for the inconvenience. He apologized and simply when about his day. That was very disappointing. We love going to the Bonnanos restaurants but this time was disappointing."
    Dined on 3/7/2014
  • "Came here for dinner and unfortunately were not impressed. Appetizers were ok but main course was not good. We had to send order of Octopus back and replacement Calamari & pepperonchini was not any better so we left it untouched. One friend ordered Chiopinno and calamari were undercooked so she nibbled a little and left a lot on her plate. We told about it to our waitress, she offered to have it cooked some more. Really? Seriously? I would expect them to take it off the bill, but that didn't happen, neither on untouched order of Calamari. Our waitress was nice and attentive and deserved the 20% we left her but food had absolutely nothing to do with that. It is a shame since Luca is our favorite Italian place in town and we go there often."
    Dined on 3/5/2014
    Dined on 3/5/2014
  • "This was a great place to participate in 5280 Restaurant Week. Everything on the menu was delicious! And they offered discounts on wine which was great for our girls night out! Thanks Bonanno Bros…it was delicious!"
    Dined on 2/28/2014
  • "The food was actually very good. My wife and daughter and I went here for Restaurant Week. The pizzas were a little salty for my taste, but still delicious."
    Dined on 2/27/2014
  • "The service and food was fantastic! The only thing was it was cold in the restaurant which made it not 100% enjoyable. Other than that I would say it's the best pizza I have ever had and I love pizza. Great job!"
    Dined on 2/22/2014
  • "The gluten free pizza is better than most, the food is great and the staff is wonderful. Especially the manager. Outgoing, friendly and 100% decided to making you feel like a star!"
    Dined on 2/21/2014
  • "Had a reservation for 745 pm valentines day (Friday night). We got there about 10 mins early. They did not have our Thales ready but only waited about 15 minutes for table. They have an open bar so we got a drink at the bar. Good election of drinks ( at least beers). Menu is simple. The only complaint I have is service was very good but it was slow. Took us about 2.5 hours from sit to bill paid. They were busy but not packed by any means so confused as to why it was slow. There were tables free throughout our time there so confused. But our waitress kept updating us so we I would still say good service. Lastly food is very good! All food was fresh and not gross greasy but just the right amount for pizza."
    Dined on 2/14/2014
  • "I recently visited Bonanno Brothers Pizzeria with my Wife on Valentines day. I had made the reservation through Open Table. When we arrived our table was not ready, so we had to wait about 10 minutes, not a great start, but I understand that sometimes it is hard to plan when a table will be ready, so we will give them that much. Once we were sat, it took nearly 30 minutes for someone to get our order. I had to stop a member of management and ask for assistance so that we could order food and drinks! Now, Bonanno Brothers touts their wine list and they even have a sommelier visiting tables to assist with Wine pairings. They have a very extensive cheese and meets menu to pair with their wines. I never had the opportunity. Dissapointing!"
    Dined on 2/14/2014
  • "We were 2 friends catching up on a Friday night. The place was so packed we had to sit at the bar, but no matter! The bar chairs were comfortable, Zeke, our bartender/ server, was great, and watching the guys cook pizza was very entertaining. We split the mussels to start. They were hot and fresh, and the homemade sausage was fantastic. The mussels were so filling, we were glad they gave us time before we ordered dinner. My friend had amazing burrata pesto pizza and I had the shrimp Caesar. Both were delicious! And they brought us a taste of the pear dessert on almond butter with vanilla gelato: it was spicy and captivating. What a meal! BBP is really a special place for a casual dinner."
    Dined on 2/3/2014
  • "It was a good little spot for and nice quite night out for me and my wife."
    Dined on 2/14/2014
  • "We have loved "happy hour" at Bonanno Brothers. Lunch was not as good, slow service and artichoke was not warm. The short rib special on the menu for Valentine's was awful, very dry. Maybe we'll try happy hour again but that's it."
    Dined on 2/14/2014
  • "Start to finish, a great blend of quality, sophisticated ingredients and rustic Neopolitan pizza. Doesn't need to be much better than this! Great job."
    Dined on 2/7/2014
  • "So glad Lone Tree gets a Bonanno Brothers restaurant. This is a gem and we'll be back. The ahi tuna tartar appetizer was amazing. The 2-6 pm happy hour was equally amazing. Good deals!"
    Dined on 2/1/2014
  • "We had been to Bonanno Brothers once before for lunch and tried the pasta dishes, which we loved. We came back to try the pizza. We first started with the calamari/pepperoncini appetizer. it was delicious. It was very lightly breaded and the caper sauce is fantastic! We then shared the Carne pizza. it was just the right amount of toppings. It's a very nice thin crust and we devoured it. All in all a wonderful experience!"
    Dined on 1/24/2014
  • "I received a gift card for my birthday so we invited some friends to go with us. First time for both of us. We had salads and the carne and margarita (sp?) pizzas. Outstanding. Wives had one of the pino grigios on tap. Also very good. I am going to come back and try the panninis!"
    Dined on 1/10/2014
  • "The service was poor. It took an hour for our pizzas to arrive. To their credit, the manager came to apologize, saying the kitchen had 'created a hole in our pizza' and they were starting over from scratch. The waitress was polite, but not attentive. Nothing was offered to compensate for our wait and we sat with empty wine glasses."
    Dined on 1/10/2014
  • "Really a great spot that we will revisit. Tasty food. Not a spot for quiet conversation. Busy bar seen. Noise level a bit high. Ambience OK"
    Dined on 1/3/2014
  • "The food was below average from the pizza, to the recommended appetizer, and the horrible tiramisu. Probably the worst dinner we've had in a while. I won't be going back and would recommend the same to others."
    Dined on 1/3/2014
  • "The chopped salad is really good, the pizza was not my favorite I've had there, but still good. Love the specialty drinks and cheeses plate. Have to get the burrata."
    Dined on 12/24/2013
  • "The only non-chain restaurant in Park Meadows, Bonanno brothers puts out food that actually tastes like someone created it, and didn't cook it by relying on some corporate laminated instruction list. Great beer and wine selection, and house made cheeses and meats. Do your taste buds a favor...oh and try the chocolate budino!"
    Dined on 12/3/2013
  • "We were in last night with good friends, and the place was packed! Lots of large parties, adults and kids, and the staff was really on top of things. We had our choice of the regular menu, plus lots of new specials! We started with a burrata (of course) and yummy house-made mortadella. Despite the crowd, everything came to us in a timely manner, and we were never rushed. When it came time to order dinner, the gals went for the quinoa salad (one with a cup of sweet potato soup, one with grilled shrimp), and the guys went with Italian specialties: carne pizza and baked ziti. The soup was truly outstanding: not what you would expect in a pizza restaurant! and everyone's main was great: very fresh, flavorful, and perfectly cooked. Check it out!"
    Dined on 11/16/2013
  • "The new specials are really exceptional, and the service is always great. Even though this place is getting busier, they haven't lost a step. Try the Cioppino, or the chicken parmesan. And if you skip the burratta, you will regret it!"
    Dined on 11/5/2013
  • "Seemed like a small menu, but what they do... they do well."
    Dined on 6/27/2013
  • "We had not been here in a while, and we were back Saturday night. Wow! The menu includes new starters and salads, and the specials were to die for! We started with the albacore, and then my husband had the chicken parmesan, and I had the cioppino. Both were enormous, incredibly fresh, and a great value for the price. We ended up boxing the chicken parmesan to take home before my husband ate the amazing (and improved) tiramisu, which was incredibly rich and chocolate laden (we couldn't finish that, either). The place was packed, but somehow, they managed to serve us at the perfect pace. This restaurant just gets better and better. We are so happy to have a Frank Bonnano resturant in the neighborhood!"
    Dined on 10/26/2013
  • "We had a goodbye dinner for one of my employees here, and everything was just wonderful. We started the evening with some homemade meats and cheese platters: all were incredibly fresh and flavorful, and the portions were very generous. We almost didn't have room for dinner, but it was impossible not to order pizza after watching it go by (and smelling it!). Everyone ordered different pizzas, but the biggest hits were the carbonara, the mushroom and the proscuitto. YUM! And I ordered the quinoa salad with shrimp, which was to die for! Everything was so FRESH and delicious. And the service was incredibly attentive. We had a wonderful celebration. What a great place!!!"
    Dined on 10/1/2013
  • "This place is so consistently top notch! The pizzas, salads, crudos, burrata, the service...everything is always consistently great, and the prices are so reasonable. It's a great place to meet a friend before or after shopping. Or even if you aren't going to shop!"
    Dined on 9/19/2013
  • "As close to Jersey pizza as you will find outside of Jersey!"
    Dined on 10/18/2013
  • "We were very excited to try Bonanno Bros. as we are huge fans of Frank Bonanno's other restaurants. Having moved from Denver to the 'burbs, we are so excited to have something other than a chain restaurant to go to! The food is excellent. I'd say it somewhat resembles the menu at Osteria Marco downtown, just smaller. We will definitely be back!"
    Dined on 10/11/2013
  • "Bonanno Concepts venues just never seem to dissappoint. We dined at Bonanno Brothers in The Vistas two nights ago and,. again, had a marvelous meal. Just one hiccup as we flagged down the manager for another round of cocktails, but he knew exactly what we had been drinking, brought them right over and that was the only bump. Great food and service."
    Dined on 10/12/2013
  • "It's a busy Saturday night when we arrived. The interior seating was quite noisy so we opt for patio dining. The service was good but the kitchen didn't prepare 3 of the 4 orders as requested. But the wait staff acknowledged their mistakes and handled the situation professionally. We even received complementary desserts. Our overall experience was favorable despite the mishap. Pizza was well seasoned and their assortment of charcuterie and cheeses was well made. If you prefer a quieter experience, it's best to dine after 8 pm on weekends."
    Dined on 10/12/2013
  • "The menu has some great new additions, and the Monday night pork special was fabulous. The staff is incredibly friendly and attentive, and the food is fresh and delicious. We love sitting outside and listening to the water fountain. Try the new quinoa salad with shrimp for an extra treat! And the lobster pizza is still a huge hit. Yum!"
    Dined on 9/2/2013
  • "The pizzas are crispy and flavorful, the salads are fresh and interesting, and the sandwiches are dynamite. My elderly parents loved this place...and especially the tiny check. We love it, too!"
    Dined on 8/29/2013
  • "My husbnd and I went to BBP to celebrate his birthday. The staff was incredibly warm and friendly, and our server was very attentive. And the food! WOW!. My husbnd had the "pig" special that BBP serves every Sunday, which was fantastic! The chef made the pig southern-style with a johnny cake and gravy, but he added a chopped eggplant relish what went perfectly with the other flavors. I tried a new kinowa (sp?) salad with added shrimp (which our server recommended), and it was fantastic. We missed having pizza, but the alternatives were just perfect. My husband had a devine rasberry mini-cheescake for dessert, that really topped off the meal. BBP just keeps getting better!"
    Dined on 8/25/2013
  • "My husband had the prosciutto pizza ( which he loves; great flavor, crisp crust, and all that fresh arugula!), and I decided to try the cheese plate and a house salad. Wow! Great cheeses, incredibly fresh, with fried crisps and yummy grilled Italian bread. It was perfect with the fresh greens. We sat outside and I finished a wonderful glass of rosé while my husband ate some sour cherry cheesecake. Great food, great service, great place!"
    Dined on 8/8/2013