Bon Ton
Bon Ton
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Bon Ton

  • Dining Style: Casual Elegant
  • Website: http://www.stelmohotel.com/ouray-co-restaurant-bonton.html
  • Phone: 9703254951
  • Hours of Operation:
    Dinner: Daily: 5:30pm - 9:30pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Steak, Seafood, Italian
  • Executive Chef: Tim Eihausen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We offer off-site catering in the local area. Please contact the office to speak with the chef about menus, prices, and group sizes.
  • Private Party Facilities: We have two dining rooms suitable for larger private parties. Either can be made private from other patrons.
  • Private Party Contact: Barb Wade 9703254951

Getting there

  • Parking: Street Parking
  • Parking Details: Patrons are welcome to park on the street in front of the restaurant. Hotel guests are asked to park on the side street or behind the hotel due to local overnight parking regulations on US 550/Main Street.
A word from Bon Ton
The Bon Ton Restaurant is located in Ouray, Colorado. We serve Italian dishes, seafood and steaks in a rustic, yet elegant 115 year old building restored to its original design. Our chef, Tim Eihausen, has been at the restaurant for over 17 years and is known throughout the region for his fine cuisine. Whether you choose the Beef Wellington, Kitty's Canneloni, or one of the other menu items, you will have a treat for your palate. We also have an extensive wine list and full bar for your dining convenience. Dine with us once and you will become one of our many, many loyal customers.
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Bon Ton reviews from OpenTable diners
  • bad bad bad
    OpenTable Diner Since 2012
    Dined on 10/11/2012
    The service was so bad, and they did not have of the items on the menu, the host a short kid with glasses did not know what he was doing.. what a shame. don't eat here.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • It's been several years since
    OpenTable Diner Since 2010
    Dined on 10/11/2012
    It's been several years since we have been to the Bon Ton Restaurant. We loved the first few times that we dined there. (even driving an hour and a half just to eat there and return home). This recent trip wasn't what we expected. They were out of several menu Items, which if we had been told at the beginning, would have saved us considerable time. The food that we were finally served was average at best. We were very disappointed.
    • Food
    • Ambiance
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    • Noise LevelModerate
  • Save your money and go elsewhere.
    OpenTable Diner Since 2011
    Dined on 9/28/2012
    Service was extremely slow. Food was nothing special and overpriced. My husband's $40 filet mignon was burnt (definitely not cooked anywhere close to medium). Would not recommend.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We were seated quickly and
    OpenTable Diner Since 2009
    Dined on 9/8/2012
    We were seated quickly and service was very good. Our waiter had a sense of humor and the dinner was very enjoyable, after the screaming little girls left. Parents - please take control of your children, places like this are not your child's playground. The food was great & their deserts were exceptional.
    Special Features:
    neighborhood gem, notable wine list, scenic view
    • Food
    • Ambiance
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    • Noise LevelModerate
  • We decided to dine at Bon
    OpenTable Diner Since 2008
    Dined on 7/8/2012
    We decided to dine at Bon Ton after friends told us "it's the best Italian food in Ouray". Unfortunately they weren't aware that the restaurant changed ownership/management and chef several months ago and it's not what it used to be. We had reservations and were seated on time but waited about 15 minutes for a waiter to come by. Our dishes were very nondescript and lacked flavor from the salads to our main course (ordered the rack of lamb and a veal dish). We were so disappointed with the quality of the food that we didn't finish our entrees and even skipped dessert which is something we never do. I think Bon Ton is living off the reputation of the past chef/management team. There are great restaurants in Ouray but this isn't one.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The Bon Ton
    OpenTable Diner Since 2012
    Dined on 7/8/2012
    We are locals and have eaten here a number of times. The Sunday brunch is outstanding and dinners are Very good. The B&B along with the dinning room are in new hands and the food, service and attention to detail has not changed. We would highly recommend . A special place for a special occasion. Frank and Peggy Connolly
    Special Features:
    great for brunch, great for outdoor dining, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I expected much better!
    OpenTable Diner Since 2012
    Dined on 7/4/2012
    Ouray, CO on July 4th is wonderful! The outdoor dining made it the perfect ending to the end of a perfect day. However, Bon Ton wasn't what my husband and I had hoped it would be. The drinks were strong. (Just the way my husband likes them.) The bread and parmesan dressing on the salad was delicious. In fact, if it wasn't for the bread and salad, we would have become very cranky because of the time it took to get our food. When the food finally came, the lasagna was more like Hamburger Helper and the veal piccata was chewy and flavorless. My husband and I decided to chalk-up the experience to over-worked employees, and give Bon Ton another chance on an off-season weekend when tourists from EVERYWHERE weren't stressing the help.
    Special Features:
    great for outdoor dining, romantic, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Under new management...
    OpenTable Diner Since 2011
    Dined on 7/4/2012
    This was our third time eating at this restaurant in 3 years and we won't go back! The first 2 were so memorable and the food was delicious - this time was not the case. My husband ordered the pasta with scallops and said he has never tasted scallops so bad. I had the pork tenderloin, which was average. The wine list was pretty good, but it is unfortunate that the quality of the meal paled in comparison.
    • Food
    • Ambiance
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    • Noise LevelQuiet
  • The salad was good and the
    MSHDenverVIP
    Dined on 7/4/2012
    The salad was good and the bread was good. The main courses were terrible.
    • Food
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    • Noise LevelQuiet
  • Extremely horrible food!!
    OpenTable Diner Since 2012
    Dined on 4/1/2012
    Extremely horrible food!! It was VERY disappointing. I have been going to the Bon Ton for a couple of years now and it has been progressively been getting worse and this was the last time I will ever go. The live music was so loud you couldn't even hear the waiter speak. I will always recommend against this Ouray restaurant!
    • Food
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    • Noise LevelModerate
  • We are locals so we have been
    OpenTable Diner Since 2012
    Dined on 2/21/2012
    We are locals so we have been to the BonTon many times. We love to go to Brunch and it's our favorite place to go for our anniversary. Your Maudi Gras menu was fabulous. We enjoyed every bite and over ate for sure.
    Special Features:
    great for brunch, romantic, special occasion
    • Food
    • Ambiance
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    • Noise LevelEnergetic
  • Serice was terrible, too nice
    OpenTable Diner Since 2012
    Dined on 2/18/2012
    Serice was terrible, too nice of a place with awesome food to have such a lame server. Couldn't hear her speak, had to wait 15 minutes after we were seated to be acknowledged, I ordered the wine but she poured the taster for my friend, brought 2 different types of wine glasses for one bottle of wine. Great food, terrible service.
    • Food
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    • Noise LevelQuiet
  • Cannenoli was phenomenal and
    OpenTable Diner Since 2009
    Dined on 2/18/2012
    Cannenoli was phenomenal and the bread pudding was the finest I've ever had.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Excellent in every way.
    OpenTable Diner Since 2008
    Dined on 2/17/2012
    We love this restaurant. We have been going for years. You will never be disappointed.
    Special Features:
    fit for foodies, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We always love dining here.
    OpenTable Diner Since 2012
    Dined on 2/11/2012
    We always love dining here. The food is fantastic as well as the service. If you are planning a stay in Oiray, CO you must eat here. The champagne brunch on Sundays is a "not to missed" dining experience too
    Special Features:
    great for brunch, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Bon Ton for Two
    OpenTable Diner Since 2009
    Dined on 2/4/2012
    The wait staff was accomodating to my food intolerances and I they provided a great tasting meal. The Bon Ton for Two (52.95) was a perfect choice with an app to share, individual entrees, and a dessert. The portions were smaller than regular plates, but we walked out full and happy without a "take-home" container that we had no where to keep anyway. Fabulous!
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The atmosphere is quaint...old
    OpenTable Diner Since 2011
    Dined on 1/20/2012
    The atmosphere is quaint...old hotel kept in very nice condition. The food was very tasty & nice presentation. We had New York Strip & Beef Tortellini in a cream sauce. Prices were comparable to the area...
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet