Bombay Palace Restaurant - New York, NY | OpenTable
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  • Bombay Palace

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Bombay Palace

Bombay Palace Details

  • Dining Style: Fine Dining
  • Website: http://www.bombay-palace.com
  • Email: ahluwalia.bombaypalace@gmail.com
  • Phone: (212) 541-7777
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 3:30pm; Dinner: Monday - Sunday: 5:00pm - 12:00am
  • Cross Street: 5th and 6th Avenue
  • Public Transit: E, V, B, D, F Trains
  • Parking: Street Parking
  • Parking Details: Central parking system on 52nd Street, between 6th and 5th avenue.
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Mohan Ahluwalia
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We offer catering for 20 - 2000 people.
  • Private Party Facilities: The private/banquet room can be designated to private dinners with minimum guarantee of 35 persons.
  • Private Party Contact: Mohan Ahluwalia (212) 541-7777

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A word from Bombay Palace
We offer an upscale, authentic Indian dining experience. Enjoy our majestic ambiance in the restaurant, lounge and banquet areas. We provide a central place for family and friends to get together and we are open late.
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Bombay Palace
4.0
21 $30 and under restaurant
Featured Reviews
  • "The food was very tasty and the wait staff paid attention to detail. I would definitely go back here..."
    Dined on 5/5/2013
  • "Very good Indian food and very good atmosphere. Service was slow and could have been more polite. Overall a good experie..."
    Dined on 4/2/2013
  • "Excellent Indian food at reasonable prices. The Malai Kafta was one of the best we've ever had! We ordered the vegetable..."
    Dined on 3/24/2013
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