Decorated in a plush British theme with overstuffed leather wing-back chairs and rich woods, The Bombay Club jams with nightly live Jazz. The Club's award-winning cuisine has won accolades from renowned local and world-wide reviewers. Zagat justifiably refers to the Club as “a civilized class act… in the heart of the French Quarter.”
Guided by acclaimed Chef Nick Gile, The Bombay Club restaurant has reached new heights. Among many recent reviews The Bombay Club restaurant was recognized by Sante' Magazine as the “Best Restaurant Bar in the Southeast", and by Travel and Leisure Magazine as one of Designer Michael Kors’ favorite places in New Orleans.
The Bombay Club bar serves 100 crafted specialty Martini's, and is regularly voted Best Martini Bar in New Orleans in Gambit Magazine.
Happy Hour is a daily affair, from 4:00 - 7:00 pm and includes $3 Martini's and Mojito's; $2 domestic Beer; and small plate specials such as $1 Brisket Sliders.Continued