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Bombay Chopsticks by India House
Bombay Chopsticks by India House

Bombay Chopsticks by India House Details

  • Dining Style: Casual Dining
  • Website: http://www.bombaychopstickschicago.com
  • Phone: (847) 380-5775
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 3:00pm, Saturday: 12:00pm - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 12:00pm - 10:00pm
  • Cuisine: Chinese, Indian
  • Executive Chef: Jagmohan Jayara
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Higgins Rd
  • Parking: Public Lot
A word from Bombay Chopsticks by India House
Namaste! Taste the culinary vision of renowned chefs Jagmohan Jayara and CS Rawat. A perfect place to meet clients and co-workers! Great family dining! Bombay Chopsticks by India House is based on dishes that are very popular in India and are becoming very popular in Chicago! Start with a Vegetarian Spring Roll or Sweet Corn Soup. For an entrée, “Jagmohan’s Favorite”, Kung Pao Chicken, is a crowd pleaser at many Chinese restaurants in Chicago and it’s very special at Bombay Chopsticks. Vegetarian dishes like Sa Po Vegetables and Tofu in Tangy Sauce are very popular! Our dishes are spiced to order and served with un-paralleled service! Continued
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Diner Reviews
  • "This is the perfect place for special occasion...i loved the food and the service offered."
    Dined on 3/22/2014
  • "Good spicy Indo-Chinese food, excellent service and decent cocktails. Love it."
    Dined on 1/3/2014
  • "Fabulous flavors and service in abundance..... you won't go wrong giving this a try. The Bombay noodles and dragon roll are exquisite"
    Dined on 11/23/2013
  • "Food was not great and need to improve taste besides biryani should be made mandatory part of buffet."
    Dined on 11/10/2013
  • "I have been to this place several times but this experience was the poorest. The food was either over or under cooked and had a weird tingling after taste."
    Dined on 10/12/2013