BOKX 109 American Prime Restaurant - Newton, MA | OpenTable
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  • BOKX 109 American Prime

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BOKX 109 American Prime
BOKX 109 American Prime

BOKX 109 American Prime Details

  • Dining Style: Fine Dining
  • Website: http://www.newtonBOKX.com
  • Email: eric.eastman@pyramidhotelgroup.com
  • Phone: (617) 454-3399
  • Hours of Operation: Dinner: Sunday-Thursday: 5pm-10pm | Friday & Saturday: 5pm-11pm
    Bar & Lounge: 4pm-1am Everyday
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Jarrod Moiles
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wine

Getting there

  • Parking: Valet
A word from BOKX 109 American Prime
Welcome to BOKX 109 American Prime, where exquisite dining and professional service work together like Sea Salt and cracked black pepper. At BOKX, we take the most local farm to table ingredients and choice selections of all natural meats and fish, focusing on humane, sustainable farms, and celebrate quality recipes that will leave you satisfied, healthy and eager to return. Under the watchful palate of Executive Chef Steve Coe, BOKX 109 comes alive with a careful blend of culinary creativity and consistency that you can rely on. Continued
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BOKX 109 American Prime
3.8
71 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "BoKX in Newton Mass. is a beautiful, stylish restaurant with great food & excellent service. Our steak was cooked perfec..."
    Dined on 5/14/2013
  • "Excellent meal and service. We were staying at the hotel and was surprised to find such a great restuarant with great li..."
    Dined on 5/12/2013
  • "Great food, excellent service. Love this restaurant!..."
    Dined on 4/29/2013

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