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  • BOKX 109 American Prime

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BOKX 109 American Prime
BOKX 109 American Prime

BOKX 109 American Prime Details

  • Dining Style: Fine Dining
  • Website: http://www.newtonBOKX.com
  • Email: eric.eastman@pyramidhotelgroup.com
  • Phone: (617) 454-3399
  • Hours of Operation: Dinner: Sunday-Thursday: 5pm-10pm | Friday & Saturday: 5pm-11pm
    Bar & Lounge: 4pm-1am Everyday
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Jarrod Moiles
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wine

Getting there

  • Parking: Valet
A word from BOKX 109 American Prime
Welcome to BOKX 109 American Prime, where exquisite dining and professional service work together like Sea Salt and cracked black pepper. At BOKX, we take the most local farm to table ingredients and choice selections of all natural meats and fish, focusing on humane, sustainable farms, and celebrate quality recipes that will leave you satisfied, healthy and eager to return. Under the watchful palate of Executive Chef Steve Coe, BOKX 109 comes alive with a careful blend of culinary creativity and consistency that you can rely on. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "Excellent food and the drinks at the bar were great. Would highly recommend."
    Dined on 4/5/2014
  • "I made a note in my Open Table reservation that it was my mother's 76th birthday. The staff could not have been more congratulatory! From the hostess, to the wait staff and even the manager stopped by. They made the whole experience delightful for me and my mom."
    Dined on 3/30/2014
  • "Feels like a happening place. Mostly young adults. Very noisy. The food is really good. No disappointments in any of our 4 meals. The restaurant overall is great. However, it is located in an old, tired building of a hotel that is very off-putting when you drive up . Actually, the hotel looks abandoned. Glad we went in because the restaurant was great."
    Dined on 3/28/2014
  • "I took my son to this restaurant for his birthday dinner as he was looking for a good steak dinner. The restaurant is nicely decorated and there is an active bar scene. It was a bit noisy, but manageable. My son chose the surf and turf which when it came was undercooked. He needed to send it back and when it returned it was better, but sill a bit on the rare side. He did not want to return it a second time and made do. I had the pork chop which was tasty, was quite salty. I would have preferred much less salt. The dessert of chocolate molten cake was disappointing. It was not warm as described. Service was only ok and our waiter was a bit unkempt, not what you would expect at this higher end restaurant."
    Dined on 3/15/2014
  • "You get exactly what you pay for - Good Cocktails, Good Wine, Great Steak."
    Dined on 3/6/2014
  • "This place needs to be rebranded and acquire a new Chef and identity. I hate those stupid paper bag menus which you can't read, POOR food descriptions, EXTREMELY limited and pretty expensive menu ~ $43.00 for a 14 oz NY Sirloin which came with NOTHING, The average side was $10.00 add to that a couple of drinks, tax, tip, valet gratuity, and you have spent $175.00 for something pretty average. Not a fan of ala-cart menus like this. Overpriced, well below my expectations for food quality, menu variety and overall value. I'm done with this place."
    Dined on 2/28/2014
  • "This location has amazing food. The service was great! The drinks were superb. The seating areas are gorgeous! High-end Boston feel in Newton MA with plenty of free parking as it is attached to Hotel Indigo."
    Dined on 2/16/2014
  • "The waiters description of the food was so far off what we actually Got. The fish was over cooked and the steak was under cooked. We don't mind spending good money for food good and a good experience, but we felt like we threw away our money. I will never go back"
    Dined on 2/15/2014
  • "My girlfriend and I enjoyed a very good night of amazing food and drinks and will definitely be coming back."
    Dined on 2/15/2014
  • "My fiancé and I, we were quickly disappointed when we saw there was a fixed menu. I have food restrictions and there was no chicken on the menu. I was allergic to the two appetizers and was told I could not have the green salad instead (it was on the menu). Is it that big of a deal to give a green salad instead of the other options? The desert was essentially a muffin. Had we known the menu would be so restricting and our server so inflexible, we would not have picked this restaurant to share our Valentine's dinner. In fact, we will never eat here again, not so much because of the food, but the server who refused to substitute the appetizer with a simple green salad. There are plenty of other restaurants that want our patronage."
    Dined on 2/14/2014
  • "The best food and service!1 Love your restaurant!! Will send anyone I know here. Have been coming here for years. Great Bartenders!! Thank you for great service.."
    Dined on 2/11/2014
  • "If you are a fan of beet salad - Bokx 109's will blow you away!"
    Dined on 1/25/2014
  • "OK, but prices are too high given higher quality alternatives at the same prices...same with drinks/wine."
    Dined on 3/28/2013
  • "Everything was ok but nothing stuck out as special enough to warrant another visit any time soon. The waiter was adequate and the steaks were fine and the sides were average (except the mushrooms which were dried up / shriveled) but the prices are similar to Del Friscos and Abe & Louie's such that I expected to be impressed...but came away just contented."
    Dined on 1/7/2014
  • "Food was great when it came. We were a party of 6 on a Monday night it took forever to served the food. When it arrived it was great!"
    Dined on 1/6/2014
  • "Caesar salad is exceptional and Rib Eye on the bone was very flavorful. The cookie experience for dessert had really good chewy cookies that we were able to dip in warm chocolate sauce."
    Dined on 12/31/2013
  • "Pretty typical hotel restaurant, but there is no place else near to this hotel. Good for conversation."
    Dined on 9/25/2013
  • "Most of my time spent at Bokx is for corporate functions during the week. However, my fiancé and I decided to hit Bokx for a Friday night date night. We had a wonderful night. Our server was fantastic and the food was out of this world. The best steak tartare and carpaccio I have had yet and amazing fries. We will def. be going back to Bokx."
    Dined on 12/6/2013
  • "Went to Bokx 109 for a birthday dinner. The waiter was exceptionally good, the overall service was excellent, the grilled calamari was great but the meats were good - nothing special. Excellent chocolate cake for dessert though."
    Dined on 11/26/2013
  • "Red glasses to wide for many hands. Very hard to hold. Dining chairs too low for tables. Booth benches also too low. Dining chairs too hard to move in and out. Need glides or casters. Menus are too stylish and not very patron friendly. Ditch them for something easier to navigate. They are also difficult to read because of the poor lighting. Classy lighting is no good if the guest cannot read the menu. Food very good and beautifully presented. Just fix the other stuff and you will have a really nice place to dine."
    Dined on 11/29/2013
  • "Was good. We will not be going back. Just don't think the cost = the food quality."
    Dined on 11/15/2013
  • "Was this the best 35 dollar steak I'd ever had? No. Was it perfectly nice? Sure. If you want a fairly nice meal with easy parking and a fairly convenient location, this is a good choice. Probably would be good to impress parents with conservative food tastes."
    Dined on 10/27/2013
  • "While the service was ok, our server, kept trying to upsell everything we ordered. Mind you both my husband and I ordered $48 entrees, and we didn't ask for recommendations. He also balked when I ordered a non alcoholic drink, oh the horror I didn't order wine with my surf and turf! Sometimes people may be on antibiotics, maybe even pregnant and can't order booze. Don't ever question it. I would just be reiterating everything else some of the recent reviews mentioned, so I will spare you all from a long review. Overall, the food was good. However, they are seriously over priced and you must valet ($7) which is inconvienent considering it's located in Newton, not Back Bay. Don't think we will be going back anytime soon."
    Dined on 10/18/2013
  • "We went there for steak. It was above average, not the best I've ever had but much better than "average". Price was reasonable."
    Dined on 10/2/2013
  • "Went on Monday of Columbus Day weekend. Restaurant was less than half-full and the service was still awful. Big wait was between appetizers and dinner. The apps were excellent - Caesar Salad and antipasto. Dinner was fair. My parents ordered the surf and turf and scallops. The lobster was tough and not sweet, and the meat was not cooked to requested temp. The scallops were fine. My girlfriend and I had the $38.00 lobster cauldron, of which Legals makes a Cioppino, which is better and cheaper. The mashed potato trio, which I like so much, was lukewarm and dry. After dessert we waited at least another 10 minutes for the check, which of course left an impression. Although I've been there before, I'm not certain I'll be rushing back."
    Dined on 10/14/2013
  • "Great girls night out. Food was great! But, the service was not. Waiter was not attentive and mixed up the food order ."
    Dined on 9/20/2013