Boka Restaurant - Chicago, IL | OpenTable
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Boka
Boka

Boka Details

  • Dining Style: Casual Elegant
  • Website: http://www.bokachicago.com
  • Email: Info@bokagrp.com
  • Phone: (312) 337-6070
  • Hours of Operation: Sunday-Tuesday 5:00 to 9:00 PM
    Wednesday & Thursday 5:00 to 9:30 PM
    Friday & Saturday 5:00 to 10:30 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Giuseppe Tentori
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Affiliations: Dine Originals - Member Restaurants
  • Catering: Boka Catering Company can do holiday parties, private dinners at home, weddings of all sizes and corporate functions. Award winning Chef Giuseppe Tentori can design a custom menu to fit your needs. Please contact Abby at 312.238.9896.
  • Special Events & Promotions: Boka hosts cocktail parties for up to 200 and seated dinners for as many as 135 guests. Our enclosed Terrace is perfect for exclusive and completely private events, while our West Dining Room is great for semi-private gatherings. Chef Giuseppe Tentori will create a three or five course menu with optional wine pairings from Boka's extensive list and amazing selections of passed hors d'oeuvres to enjoy while sipping one of Benjamin Schiller's classic cocktails.



    To request more information, please visit http://www.bokagrp.com/eventsandcatering.php
    or call 312.337.6070

Getting there

  • Cross Street: Willow
  • Public Transit: Red Line "El" stop at Clyborn & North Ave
  • Parking: Valet
  • Parking Details: Street parking also available.
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A word from Boka
Named one of Food & Wine magazine’s “Best New Chefs 2008,” Executive Chef Giuseppe Tentori features contemporary, seasonal American food. The Michelin Dining Guide recently awarded BOKA one star and the Chicago Tribune gave three, calling it “One of the city’s best.” Chicago magazine awarded three stars as well and has called it “The hottest ticket in town.” Chef Tentori was named a rising star by both Star Chefs and Restaurant Hospitality magazine, and BOKA was awarded the 4 Diamond AAA in 2009. A great spot for wedding receptions, corporate meetings, pharmaceutical dinners and cocktail parties, the space allows for private parties in a variety of rooms both private and semi private. The restaurant was designed by Bogdanow Partners and features sweeping architectural sails and a stunning 90 seat outdoor patio. Continued
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Boka
4.3
262 $31 to $50 restaurant
Featured Reviews
  • "The 7 course tasting is great and the staff is very helpful w the menu..."
    Dined on 6/17/2013
  • "The 7 course tasting menu with wine tasting was outstanding and would highly recommend it!..."
    Dined on 6/17/2013
  • "Awesome food with very creative pairings. The wine list is exceptional. It takes a moment to adjust to the atmosphere an..."
    Dined on 6/15/2013

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