Boizao Steakhouse Restaurant - Tampa, FL | OpenTable
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Boizao Steakhouse
Boizao Steakhouse

Boizao Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.boizao.com
  • Email: tampa@boizao.com
  • Phone: (813) 286-7100
  • Hours of Operation: Monday - Thursday: 5:00 PM - 10:00 PM
    Friday & Saturday: 5:00 PM - 10:30 PM
    Sunday: 5:00 PM - 9:00 PM.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Steakhouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: N Westshore Blvd.
  • Parking: Private Lot
  • Parking Details: Complimentary Valet Parking
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A word from Boizao Steakhouse
Bringing the authenticity and traditional Brazilian style to Tampa Bay diners since 2007. Boizao Steakhouse provides the ultimate dining experience with a variety of 17 prime cuts of meat grilled to perfection and served by the gaucho chefs. The cornacopious salad bar features 50 items & with three delicious side dishes including the favorite “pao de queijo” (cheese bread), fried bananas & mashed potatos. A sweet treat for every taste: fine selection of desserts traditional to Brazil and local favorites, served “a la carte”. Come try Boizao’s signature The “Caipirinha” and a veriety of after dinner liqours as well as extensive wine collection and full bar there is always something to enjoy.Continued
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Boizao Steakhouse
4.4
54 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "THE FOOD AND SERVICE WERE EXCEPTIONAL, THE WHOLE PARTY HAD A GREAT TIME...."
    Dined on 5/16/2013
  • "everything was top notch except I felt rushed. I felt like the quicker I ate, the quicker I became full and then paid th..."
    Dined on 5/5/2013
  • "Great spot for a big group dinner! Meats were excellent but I don't think I saw 17 different cuts as described...."
    Dined on 4/5/2013

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