Boiler Room Restaurant - Omaha, NE | OpenTable
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Boiler Room
Boiler Room

Boiler Room Details

  • Dining Style: Casual Elegant
  • Website: http://www.theboilerroomrestaurant.com
  • Email: info@theboilerroomrestaurant.com
  • Phone: (402) 916-9274
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 10:00pm
  • Cross Street: 11th and Jones
  • Parking: Private Lot
  • Parking Details: Reserved street parking available immediately in front of the restaurant free of cost.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French
  • Executive Chef: Paul Kulik
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Wine, Wine Bar
  • Special Events & Promotions: Follow The Boiler Room Restaurant on Facebook to receive updates on our frequent wine dinners with great importers and winemakers!

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A word from Boiler Room
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Paul Kulik's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list. Continued
Boiler Room
4.7
114 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Consistently the best restaurant in Omaha and could easily hold its own in a larger city like Chicago...."
    Dined on 6/16/2013
  • "Awesome place for foodies. Wonderful change of pace from the standard Omaha steak house...."
    Dined on 6/15/2013
  • "Elegant, eclectic, friendly and yummy all at once at this wonderful restaurant that would never expect to find in Omaha...."
    Dined on 6/12/2013

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