Boiler Room Restaurant - Omaha, NE | OpenTable
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Boiler Room
Boiler Room

Boiler Room Details

  • Dining Style: Casual Elegant
  • Website: http://www.theboilerroomrestaurant.com
  • Email: info@theboilerroomrestaurant.com
  • Phone: (402) 916-9274
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 10:00pm
  • Cross Street: 11th and Jones
  • Parking: Private Lot
  • Parking Details: Reserved street parking available immediately in front of the restaurant free of cost.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French
  • Executive Chef: Paul Kulik
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Wine, Wine Bar
  • Special Events & Promotions: Follow The Boiler Room Restaurant on Facebook to receive updates on our frequent wine dinners with great importers and winemakers!

Getting there

A word from Boiler Room
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Paul Kulik's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list. Continued
Boiler Room
4.7
114 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "We had oustanding food and service at the Boilerroom - Chef Paul continues to deliver excellence. Can't wait for our nex..."
    Dined on 5/20/2013
  • "We took a big client to dinner at Boiler Room. The ratings on Yelp are really what drew me there. The ambiance was just ..."
    Dined on 5/16/2013
  • "Very interesting restaurant in old building just south of the Old Market in Omaha. The food selection is interesting, th..."
    Dined on 5/13/2013

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