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  • BoiBrazil Churrascaria

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BoiBrazil Churrascaria
BoiBrazil Churrascaria
  • Address:
    5668 International Drive
    Orlando, FL 32819
    I Drive / Sand Lake
  • Cuisine:
    Brazilian Steakhouse
    Price: $30 and under

BoiBrazil Churrascaria Details

  • Dining Style: Casual Dining
  • Website: http://www.boibrazil.com/
  • Phone: (407) 354-0260
  • Hours of Operation: Lunch Daily: 12:00pm - 4:00pm; Dinner Nightly: 4:00pm - 11:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Brazilian, Steakhouse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Late Night, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We Can host your Private party or Event, with separate rooms or even a restaurant buy-out. Please call and let us do our best to accommodate your party.
  • Private Party Contact: Fabio Paduan (407) 354-0260

Getting there

  • Parking: No
A word from BoiBrazil Churrascaria
BoiBrazil is an authentic Brazilian Steakhouse with a variety of rotisserie grilled meats and unlimited trips to our exquisite gourmet salad area, including over 30 hot and cold items. Along with your meal is the traditional Brazilian cheese bread. Come enjoy this Brazilian experience.
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Diner Reviews
  • "The meats were outstanding. The service was great as well. Salad bar was average. Great value for the price. Will visit again when in Orlando."
    Dined on 7/5/2014
  • "The staff was super nice our waitress was on point when we need her at times a little to much but over all a sweet lady. Not that many choices for meats but they all tasted well. It probably could use a little update but overall a good place to eat cheaper version of Texas de. Brazil. We would go back again."
    Dined on 5/10/2014
  • "This was my first time dining in, and i have to see i will definitely recommend this place ! The food was excellent, the staff was excellent, the atmosphere could not have been better and the price for the service i got i would have paid more. Outstanding all, keep up the good service and im sending all of my friends over."
    Dined on 5/3/2014
  • "The food was good and the servers bringing meat were excellent, very courteous and informative. The waitress bringing our drinks was not good at all forgot to bring coffee a few times and forgot my kids drinks. Also she had stains on the front of her shirt that appeared to be days old even though I don't think they were. It was a little off putting especially when added to her lack of service and poor personal grooming."
    Dined on 4/25/2014
  • "My husband and I were there with 3 kids ( ages: 9, 13 and 14). It was pricy for the selection of salads and hot food. Meat was ok. I had to ask them why my 9 year old was full price in our check and they apologized for the mistake. They promised that the espresso was good but it was not for a native Brazilian."
    Dined on 4/23/2014
  • "I was a bit hesitant eating at this mini mall restaurant. However the food was great live music made it very authentic and the food never stopped. Well worth a visit"
    Dined on 4/12/2014
  • "Compare to other chain like Fogo De Chao and Texas de Brazil, it is a cheaper option with essentially the same stuff. The wine list is cheaper as well. less fanciful deco but it is great food."
    Dined on 4/9/2014
  • "We had a great time out there! The food was delicious and the staff was friendly. And was not so expensive as tbe others Brazilian Restaurants that we know. We will be back if we have the opportunity."
    Dined on 3/26/2014
  • "The overall experience was not bad but the selection and variety from the salad bar was not up to par. The selection and quality of the meat served was good and so was the small fresh and hot rolls served at the table. The overall experience was not bad but it could of been a lot better if the salad bar was improved."
    Dined on 2/28/2014
  • "I could see it being a fun place to go with a large group; it's very brightly lit, open and a bit loud; it appears to be a converted Chinese buffet with lots of small tables scattered very closely to one another throughout the large, very brightly lit central dining area. There is no privacy or ambiance for anything romantic. It was an extremely poor choice for Valentine's Day, but it would have been a terrific place to celebrate a birthday, have a graduation party or something less intimate. The hot bar had a wonderful white lasagna and a seafood casserole that easily made up for the limited meat selections. The house sirloin was delicious, and the service was on the spot."
    Dined on 2/14/2014
  • "A server came over right away and asked us if we wanted anything to drink but did not explain the process or ask if we had dined there previously (we had not). We ordered some drinks that were delicious! We waited for the server to come over to ask if we wanted appetizers or to bring the yummy cheese bread, nothing. About 10 minutes go by, we were chatting about service when the manager came by the table to ask if everything was good. He explained you had to go to the salad bar first to get plates etc., so we did. The food was cooked well and delicious. The salad bar was very small and there were only 5 different meat choices. Dessert was good. We asked for our check from a different server. For the price, I would say it is a lunch place."
    Dined on 2/14/2014
  • "Food wasn't salty unlike other brazilian steak places. Not as many selections of meat or salad bar but it's the half price you pay. Overall it's decent. The gaucho guys do not come around as often. Sometimes when they do they only have one piece of meat left on their stick and only one person can get it as the others have to wait for next rounds. Then when the rounds come, they don't even start with your table first. They go to other tables and end up with very little again as they get back to your table. Like I said before... you get what you pay for."
    Dined on 2/14/2014