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  • Boi Na Braza - Dallas

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Boi Na Braza - Dallas
Boi Na Braza - Dallas

Boi Na Braza - Dallas Details

  • Dining Style: Casual Dining
  • Website: http://www.boinabraza.com
  • Email: boinabraza.dfw@boinabraza.com
  • Phone: (817) 329-5514
  • Hours of Operation: Closed for Lunch.
    Dinner: Monday - Saturday, 5:00pm - 9:45pm; Sunday, 5:00pm - 8:45pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Brazilian, Steakhouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Cigar Room, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Smoking Area (bar only), Wheelchair Access, Wine
  • Private Party Facilities: Choose from one of our 6 private and semiprivate rooms for your event. Perfect setting for corporate meetings, rehearsal dinners, wedding ceremonies, private parties, special events and celebrations. We can accommodate large groups up to 350 people.
  • Private Party Contact: Wendel Silva (817) 329-5514
  • Special Events & Promotions: SUMMER SPECIAL

    - Ladies get 50% off of the full dinner price!
    - Purchase one bottle of wine & get the second bottle half off!

    Offer valid until 7/29/13 on Sundays and Mondays, ONLY. Valid up to 10 guests per table/reservation. Not valid for "salad bar only" dinner or discounted children prices. Does not include desserts, beverages, non-alcoholic beverages, tax and house charge. No cash value. Cannot be combined/used with any other offers. Second purchased bottle of wine must be less than or equal to first purchased bottle of wine. Hours of operation, prices, and menus vary by location. Boi Na Braza reserves the right to change promotion at any time.

Getting there

  • Cross Street: Hwy. 121 at Hall-Johnson
  • Parking: Valet
  • Parking Details: Complimentary valet parking.
A word from Boi Na Braza - Dallas
The dining tradition from the Pampas of Southern Brazil.® Boi Na Braza, which means ‘steer over embers’ in Portuguese, is an upscale, award-winning and authentic Brazilian churrascaria. 15 mouth-watering cuts of deliciously seasoned, open-fire roasted beef, lamb, pork, and poultry are served continuously at your table by Gauchos. Our sumptuous salad bar is a feast in its own right. Hot and cold Brazilian specialties and desserts will complement your extraordinary dining experience. Choose from more than 150 wines and champagnes from around the world. After your meal, relax with a fine cigar and after-dinner drink. Private and semi-private dining and banquet facilities are available for special dining events and meetings. No site fee. Complimentary valet parking. Locations in Cinncinnati, OH and Dallas/Ft. Worth (Grapevine), Texas. Boi Na Braza Brazilian Steak House. A cut above the rest.®Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "I have been going to Boi Na Braza for many many years. The Service is ALWAYS exceptional and the food is beyond delicious! Would not even skip a beat in recommending Boi Na Braza to a friend!"
    Dined on 4/6/2014
  • "The wait staff was friendly and attentive. The salad bar was a bit lacking in my experience with similar restaurants, but sufficient. The meat offering was good, but the bacon wrapped chicken and bacon wrapped fillet was dry. The beef tenderloin medium was good, but needed a little more seasoning. The key lime pie was the best part, not too sweet, not too tart. Overall it was a good experience, but I expected more the 150 it cost me and my wife to dine there. I will go back, but it won't be on the normal rotation."
    Dined on 3/30/2014
  • "Truly a great night out, from the moment we pulled up until the time we left. The staff at Boi Na Braza know how to treat you like you are a king!"
    Dined on 3/28/2014
  • "We aren't from the Grapevine area, so we weren't familiar with Boi Na Braza but we're so glad we gave it a try! Delicious food, excellent service and beautiful decor. Our reservation was for 6:00 and we arrived 10 minutes early and were immediately seated. By 7:15, the place was full. We were celebrating a birthday, that I noted on the reservation, and the birthday boy received a complimentary dessert. While not as an extensive salad bar as other Brazilian restaurants, it was well stocked with many choices. We will definitely consider dining there again."
    Dined on 3/22/2014
  • "When I spend $50 plus drinks per person at a Brazilian restaurant, I expect to find more than two cuts of beef on offer. That was all that we were offered when we dined at Boi Na Braza in Grapevine recently. One cut was the "house specialty" which was extremely tough, dry and flavorless. The filet mignon was good but it was difficult to have it brought to our table, even after several requests. I have eaten at Boi Na Braza in the past and it had always been very good. Perhaps the night my husband and I were there was an "off night" but I am not willing spend another $125 to find out."
    Dined on 3/21/2014
  • "I brought 12 coworkers to Boi Na Braza for a 7pm dinner on a Monday night. The restaurant was very slow, but the staff was highly attentive. About 1/2 the team were from outside the U.S. and they in particular enjoyed the experience of table-side ongoing delivery of excellent cuts of beef. The quality of all the meats was excellent with the exception of the bacon-wrapped chicken which was dry, but one doesn't go to Boi Na Braza for chicken. Our one dinner companion who doesn't eat meat was well satisfied with the salad bar. Their ability to accommodate groups easily while retaining quality is much higher than the typical restaurant that has to attempt to plate perfectly in the kitchen."
    Dined on 3/3/2014
  • "I like taking business associates to this restaurant because of it's upscale atmosphere and great meats. I wish the servers would communicate with each other so that when one server is told something it doesn't have to be repeated to every server that comes by the table. I had a guest who wanted to keep their salad plate and unfortunately she had to tell a different server 3 or 4 different times her desire to keep that plate rather than for them to take it away. Finally she gave up and told them to take it. When the dessert cart was brought immediately after we finished with the meats, my guest asked if they could bring it back a little bit later and the server didn't respond but left the table like he was not happy with that."
    Dined on 2/27/2014
  • "Awesome food!!! Awesome service!!! You can't go wrong with this restaurant!"
    Dined on 3/1/2014
  • "The evening started off horrible, from drinks taking 20 minutes to be served to desert orders being incorrect, manger staff attempted to correct issues but while handling us other issues come up and furthered our issues getting handled."
    Dined on 2/15/2014
  • "This was our first experience in a Brazilian steak house and we were SO pleased. The salad bar was fresh and was not your usual salad bar. It had artichoke hearts, asparagus, cheeses, bread and many more items. The selection of meats was amazing. They were all cooked perfectly and the flavor was out of this world!!! Highly recommend this place."
    Dined on 2/15/2014
  • "The food was very good but the service left something to be desired!"
    Dined on 2/15/2014
  • "I have frequented several well known Brazilian steakhouses in the past, but none compare to Boi Na Braza!! The food was perfectly cooked and well seasoned, the salad bar choices were over the top, and the service was spot on! I will definitely return!"
    Dined on 2/15/2014
  • "This was my second visit to Boi Na Braza and it just keeps getting better. Took my girlfriend there for Valentine's Day and had ordered roses for our table. Upon arrival, the staff immediately ensured the flowers were placed at the table and we were then seated. Food here is amazing, albeit a little pricey but ya get what ya pay for. Worth every penny. The service is outstanding, the hostess staff is ultra-friendly and very professional. All of which has made Boi Na Braza my favorite restaurant."
    Dined on 2/14/2014
  • "I reserved a table for 8 at this restaurant and received my confirmation. However, two days prior to my scheduled visit I decided to call the restaurant and verify that my reservations were in order. I am glad that I call because they restaurant only had a table reserved for two people versus 8. I told the person that I talked with that what they had was in error and that the confirmation that I received validated my reservations for 8. The reservation was changed and when we arrived everything was in order and was in agreement with my confirmation. The food was good. Our group had a great time. The only issue was that the salad bar did not have any shrimp. In the past when we have dined there they had shrimp on the salad bar."
    Dined on 2/14/2014
  • "Fantastic experience, food, staff, and overall Valentines masterpiece"
    Dined on 2/14/2014
  • "Was disappointing to have a 25 minute wait even though we had a reservation for weeks prior. Service seemed to be very good in the beginning then approximately half way through our waiter disappear and things we asked him for never came. We were then asked by three different waiters if we wanted dessert and once the check came out the kept trying to pick it up before I had signed it and before we had left which I feel is a little rude. Once we did leave no one even thanked us for coming in. It seems the valet was more cordial then the rest of the staff. Not a very great night for valentines day and a $200 bill."
    Dined on 2/14/2014
  • "They made us feel at home with the service and backed it up with the food. This establishment is beyond compare in terms of Brazilian fare and family dining options in the DFW metroplex. I would recommend Bo Nai Braza to anyone seeking a high quality meat selection and even the vegetarians with their salad bar. The place can't be beat!"
    Dined on 2/6/2014
  • "I took my brother and his girlfriend out for his birthday and they loved it. The pineapple juice was excellent."
    Dined on 1/30/2014
  • "Great food, the servers were helpful and polite, nice atmosphere. The only disappointment was that there was a large group (about 150 people) in the banquet room which got very noisey and was adjacent to the general dining area. People who made private reservations had to try and blend into line with this group at the same salad bar, took forever."
    Dined on 1/25/2014
  • "Nice atmosphere. Great Serving Staff. Delicious Cheesecake. Perfect Cocktails. If ONLY Boi Na Braza served cuts of beef cooked medium well, we would defintitley return. However from our experience there were only "medium" cooked cuts which were actually more medium rare. When we asked for medium well cuts of meat, they brought us pork and chicken. For that reason alone, we will not be returning. The owner and his son were very nice and personable though, walking through the restaurant and greeting customers. I hope that in the future they offer more well done cuts of beef. I really wanted to love this restaurant."
    Dined on 1/23/2014
  • "We have enjoyed Boi Na Braza many times. Always an excellent Brazilian steakhouse, with a great salad bar and wonderful variety of fire-roasted bbq-ed meats served tableside. Has as extensive wine collection; full-service bar available. Very personable, professional staff. A special place for a romantic dining experience and/or group outing."
    Dined on 1/22/2014
  • "Eight women joined me for a work dinner where we ate delicious food, had a very unique experience most of us had never had, and it was quiet enough for us to talk and plan during our dinner. Great night, great service, great food! Thank you!!"
    Dined on 1/16/2014
  • "Having frequented these style restaurants, I have found some to serve dry meat, probably cooked in haste. Not the case here. It is a carnivore's dream. The salad bar is incredible. Being a country boy at heart, the litmus test for me is always the whipped potatoes. A+ grade every visit. Great job guys."
    Dined on 1/15/2014
  • "Food and service are amazing!! I would eat their everyday if my waistline could handle it! Keep it up!"
    Dined on 1/12/2014
  • "This was our first visit to a Brazilian style steakhouse and could not have been more impressed. The salad bar had a good selection and the service was excellent, but the best part was the continuous availability of the meats served table side by the gaucho chefs. The meats were delicious and the choices were excellent. We took advantage of the January special but would definitely attend at regular price."
    Dined on 1/12/2014
  • "While the restaurant is child friendly the prices are meant to keep parents from bringing them. I believe 50$ price tag is over price by about 10$ per plate. However the food was very good. Salad bar was too small and no soup available. We wish they had grilled pineapple but no one seems to do that anymore."
    Dined on 1/11/2014
  • "A party of four visited Boi Na Braza 1/11/14 and had a nice time. The food was very good and the service was even better. I didn't care for the dining room being a little loud and wished the lights were a little dimmer. Overall, this is a great place to dine."
    Dined on 1/11/2014
  • "The food is amazing! 15 different meats, all flavorful and tender. I think it's the best Filet Mignon I've ever had, seriously melts in your mouth. The salad bar is great too and I just wish I could have eaten more! :) It was my husband's 40th birthday and they brought him dessert and sang to him. The servers were all very friendly and made sure we had everything we needed."
    Dined on 1/10/2014
  • "Boi Na Braza is an outstanding restaurant. The salad bar selection is great, meats are perfectly cooked and full of flavor, decent wine selection and the service could not have been better. My husband and I were very pleased with our experience."
    Dined on 1/11/2014
  • "Everything including service and food is pretty good ... once you get a table. Do not make a reservation expecting to show up and be seated upon your reservation time. We made a reservation and were told it would be a few minutes before we could sit down. After waiting for 20min, we inquired about the reservation and were told that they aren't really reservations and are just place holders for waiting in line."
    Dined on 12/31/2013
  • "As with all Churrascaria restaurants, the meat was aplenty. The two best meats we ate were the leg of lamb and the top sirloin. The leg of lamb has just a hint of mint and garlic that you catch right at the end of the bite. The sirloin was perfectly seasoned and you are able to enjoy the rear treat of eating a medium rare cut of meat with a good crust. The garlic beef was surprisingly tasty without being overpowering in garlic. The ribeye and filets were both good as well yet they lacked the seasoning of the other two. We did not particularly care for the sausage and the pork was serviceable but nothing to write home about. Neither of us tried the ribs as we can get them just about anywhere in Texas."
    Dined on 1/3/2014
  • "We took my 17 year old son to Boi Na Braza in Grapevine for his birthday dinner. It was his first time to dine there, and he loves trying new foods. We thought he would enjoy getting to try the different meats. He loved it. We were there on a Sunday evening, and it was a quiet night in the restaurant. The service was excellent, and we lacked for nothing throughout the meal. Because of the price, this is a special occasion destination for us, but we highly recommend it."
    Dined on 12/29/2013
  • "If you seek elegant and great food this is the place. The restaurant has Valet parking, you are greeted by smiling faces, and there's a variety of meats and wines. Of course they have a Salad bar and dessert. The price is definitely worth the service and food."
    Dined on 12/27/2013
  • "Plenty of Rotisserie prepared meats and associated saladand vegetables. Hostess was particularly helpful. Great attentive service"
    Dined on 12/27/2013
  • "The veggie selection was limited. Not much to choose from beyond white veggies. Would like to see meat-balls, or warmer selections."
    Dined on 12/20/2013
  • "Boi Na Braza is one of my companies favorite places to go. We are all accomadated and enjoy everything about the service"
    Dined on 12/19/2013
  • "We have been to Boi Na Braza 3 times in the past 6 months. Each time we have made reservations, for 7pm, and have always been seated on time. The Service is exceptional and the food is always amazing. Wether we are there for a special occassion, which they always make ever better, or just for an evening of great food. My daughter is a vegetarian and she loves coming here for the great salad bar, which also has pasta, and they always make sure there is plenty for her. I am very happy to have found this Gem in Grapevine."
    Dined on 12/20/2013
  • "My husband and I went for a romantic night out and were not disappointed. Both the atmosphere and food were great !!!"
    Dined on 12/21/2013
  • "The dining experience was great, excellent customer service and great food!"
    Dined on 12/20/2013
  • "We had family in from out of town and they specifically wanted to try Boi Na Braza. Being Saturday evening I made a reservation for 4 for 7:00 pm. We arrived at 6:45 pm and were told there would be an hour long wait. I said "but we have reservations". We were told it only got us on the walkin list sooner. It did not matter that we had reservations. We waited an hour and a half then left. We have no idea how the food is since we did not get to eat."
    Dined on 12/14/2013