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  • Bohemian Bar and Grill

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Bohemian Bar and Grill
Bohemian Bar and Grill

Bohemian Bar and Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.celebrationhotel.com
  • Email: info@celebrationhtoel.com
  • Phone: (407) 566-6000
  • Hours of Operation: Breakfast Monday - Friday: 7:00am - 11:00am; Breakfast Saturday and Sunday 7:00am - 10:30am;
    Sunday Brunch: 11:00am - 2pm Lakeside and Lobby Dining;
    Lunch daily: 11:00am - 5pm
    Dinner nightly: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, Contemporary American
  • Executive Chef: Jason Schenefield
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Wheelchair Access, Wine
  • Catering: Please contact our Sales Team
    407-566-6000
  • Private Party Facilities: Select from our large party menus or catering menu. Private bar service is also available.
    Perfect facilities for small social occasions such as rehearsals, weddings, etc.
    Ideal for private business events. AV equipment available.
  • Private Party Contact: JC Aguilar (407) 566-6000
  • Entertainment: Live entertainment in our lobby Wednesday, Thursday, Friday, and Saturday evenings and Sunday Brunch.

Getting there

  • Parking: Valet
  • Parking Details: Hotel has valet services. We validate the parking ticket.
A word from Bohemian Bar and Grill
Relax in the classic Florida charm of the AAA Four-Diamond award-winning Bohemian Bar and Grill, where knowledgeable servers and personalized service make for a truly memorable experience.

Named one of the Best Places to Dine in Florida by Florida Trend Magazine, Bohemian Bar and Grill offers a robust menu in the tradition of America's finest steakhouses, featuring hand-cut Stock Yards Angus Beef steaks and premium cuts of pork.

Enjoy an expertly cooked six or eight ounce Filet Mignon, twelve ounce New York Strip, or a twenty ounce bone-in Rib Eye or T-Bone steak.
Fresh Florida seafood entrees and steakhouse salads round out the contemporary menu.
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Diner Reviews
  • "More of a bar with hardly any real restaurant seats, raw in the middle salmon, steak slider was a muchy burger, plate swimming in butter and sloppy to look at. Very disappointing. Our stomachs were churning later and would not stay for breakfast as guest of the hotel."
    Dined on 3/25/2014
  • "While the food was very tasty, the service staff seemed overwhelmed. We waited quite a while to get our bill once we'd finished eating and the dishes were cleared. Otherwise, we had a nice evening."
    Dined on 3/23/2014
  • "We have visited the last 3 Mondays for their Jazz To Motown program. We have dinner and dance to the great sounds. They serve the best meatloaf dinner I have had since my Mom's. Burgers are also very good. Prices for most of the menu are extremely good. The steaks are "steakhouse priced" . Great happy hour also."
    Dined on 3/3/2014
  • "Went on short notice when able to get last minute reservation on open table. Food was reasonably good. Music was way too loud to be enjoyable. Service very good but had odd issues like being out of Italian dressing. Desserts were exceptional but sea bass somewhat dry and with little flavor"
    Dined on 2/7/2014
  • "My wife and I shared a calamari appetizer and both agreed it was the best we have ever had. It was served with a unique blend of chopped olives and other ingredients rather than the marinara dipping sauce you usually get. We both got the salmon which was very good , but the mashed potatoes were cold. Obviously they sat waiting for the salmon which was very hot. The decor and variety so seating with cozy wing back chairs and sofas."
    Dined on 2/6/2014
  • "Last minute our guest list bloomed and the staff took care of everything including offering us a private room. The food was wonderful and the service was fabulous."
    Dined on 1/23/2014
  • "I was not sure if it was the beautiful décor, view, name of the town (celebration), or the delectable buffet but if I had Christmas meals like this each year I would not need a gift. The items on the Christmas buffet were scrumptious, the servers were pleasant and thoughtful, and the champagne toast added a nice touch. I checked the regular menu ant it was amazing."
    Dined on 12/25/2013
  • "Once again the Bohemian Hotel has out done its self for the Christmas Holiday Brunch!!! Amazing selection of Seafood,Omelette station carved meats and amazing sides. Oh yes don't forget the amazing desert display. If your in Orlando for any of the Holidays be sure to make the Bohemian your destination for Brunch. Very quiet and never crowded. You will never stand in line waiting for food. Thanks to the staff and management for making our Christmas day a special one."
    Dined on 12/25/2013
  • "This was the first time I had eaten lunch at Bohemian Bar & Grill. I enjoyed my Reuben. My two guests did not appear to enjoy their hamburgers quite so much. They were over cooked. It's a cute place with interesting decorative items. But the chair in which I sat was so low that, even though I am tall, I had to use a cushion from a nearby sofa as a booster seat.The server was unobtrusive while ensuring we had what we needed. Overall, it was ok but nothing to post to Facebook."
    Dined on 12/7/2013
  • "Really a shame that Orlando's best holiday brunch no longer exists. Ambiance is lost and food quality is gone. New owners have destroyed the charm of this once amazing Holiday brunch. No Seafood,Poor quality meat, no champagne. Ice carvings gone. Over crowded seating and lines at buffet now. I will not be returning."
    Dined on 11/28/2013
  • "We got into town late the night we dined. Eating at the hotel bar and grill was convenient. My husband dined on the Chicken Linguini and I had the Chopped Salad which included avocado, almonds, dates and goat cheese amongst other standard salad ingredients. We both enjoyed our late dinners very much. We also tried the Berry Acai Sour specialty drink and enjoyed it as well. We are usually wine drinkers but thought we give it a try. If you are typically not a mixed drink person and do not particularly care for sweet mixed drinks then this drink is one to try. Not too sweet, not too sour and with a good balance of ingredients."
    Dined on 10/24/2013
  • "The meal started off well with the alligator sausage, but it ended poorly with a 20% service charge on our bill. There was no notice on the magical dining website page or the restaurant's own web page about a 20% service charge. We will not be returning here or recommending it to our friends. It's too bad because the alligator sausage would have been worth the trip and I know some of our friends would have enjoyed trying it. We don't like be surprised and there was only the two of us, so it wasn't a group surcharge. I have no idea why we were given that charge, but my husband was not happy."
    Dined on 9/16/2013