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  • Bogie's at Spruce Point Inn

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Bogie's at Spruce Point Inn
Bogie's at Spruce Point Inn

Bogie's at Spruce Point Inn Details

  • Dining Style: Casual Dining
  • Website: http://www.sprucepointinn.com/bogies
  • Phone: (207) 633-4152 x606
  • Hours of Operation: Dinner: Nightly: Dinner: 6:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Brooks Roberts
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Offering full catering services for private events up to 20 guests in our Private Dining room or outdoor on our oceanfront deck.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Complimentary onsite
A word from Bogie's at Spruce Point Inn
Enjoy the lively, New England tavern atmosphere of our casual bistro that is a favorite with locals and visitors alike. Dine on fresh, regional specialties prepared and served with comfort and conversation in mind. Sample savory dips with flatbreads, tapenades, chowder and the freshest local fish, or traditional pub favorites like lobster macaroni and cheese. Bogie’s is family friendly with a casual dress code and features live entertainment. Reservations are recommended. Walk-ins are welcome. We invite you to enjoy Bogie’s copper-topped and mahogany accented lounge and the capabilities of our separate private dining room. You won’t miss your favorite sports broadcast either - a 60” plasma and comfortable seating are just off the dining room adjoining the bar.Continued
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Diner Reviews
  • "We started with drinks at the bar. Very pleasant and knowledgable bartender. Attractive bar. They pour anything requiring tonic with Fevertree which I thought was a nice touch. Especially since we like gin and tonic. Marcona almonds at the bar. Nice. Excellent chowder and Oysters. I had blackened pork. Outstanding. My wife had the red snapper special. Loved it. We had the McMurray Pinot, which I would recommend. Blueberry pie for dessert was inventive and tasty. We've been before and we'll go again for sure."
    Dined on 6/21/2014
  • "I wanted to go to a slightly more upscale place while we were in Maine, at least for one night. So glad we found Bogie's. My husband and I took our boys, ages 15 and 12. We were casually but nicely dressed and that is definitely the correct take on this place. Our server was very attentive and informative. This place made a killer gin and tonic (yummy). I started with the clam chowder which was excellent and my husband said is raw oysters were very good (local). Steamed lobster dinner, fried clam dinner, fish and chips and flat iron steak were all outstanding. View while dining looks out over Maine coast. So pretty. Desserts were so good. This was a perfect evening and the restaurant and hotel staff could not have been nicer."
    Dined on 8/23/2013
  • "The service was fabulous . Warm and friendly. Comfortable setting. Plenty of choices for all, with very reasonable prices."
    Dined on 8/13/2013
  • "Always love the Inn...prefer 88 but we wanted casual. Only problem were a couple of tables of screaming kids! and the mess they left on the floor was really over the top.....but also realize if families come in they have to eat somewhere....double edged sword. food was great as was the service."
    Dined on 7/27/2013
  • "Limited menu, but what they have is very good. Service is excellent."
    Dined on 7/26/2013
  • "Nice evening. We brought friends this time and had another great experience at SPI. The crab cake is the best I've had, flat iron steak is top quality and cut, and the desserts really take it over the top. Try the s'more. It will surprise you. Really nice evening. We'll be back."
    Dined on 7/25/2013
  • "While we didn't have anything bad, there was nothing to really rave about. For the money I would have expected a bit more. Ambience is nice and the hostess and servers were friendly. Just could have had a celebrity chef dinner in Boston for the same price. We were also put off by the fact that the prices on the menu were not reflected on our bill. The food items on the bill were each 3-4$ more. Not sure if this was an oversight on the part of the restaurant or a computer error, but it left us feeling underwhelmed."
    Dined on 7/7/2013
  • "We are regulars at Bogies whenever we are in the Booth bay area. Spruce point is a quintessential Maine location and should be on everyone's to do list while in the area."
    Dined on 10/3/2012
  • "Enjoyed nice meal at Bogies at SPI - much of menu is conprised of locally sourced items. The lobster salad was terrific, burgers also very good. Only complaint is our glasses of wine were very, very skimpy."
    Dined on 8/19/2012
  • "Poor service is the norm here- it took 55 minutes to receive our salad, which the waitress served with our entrees. She never brought the requested second drinks, and with only 25 patrons in the restaurant, they certainly cannot blame it on being too busy. In addition, they then tacked on an automatic 20% gratuity as we were a party of 7 people -the service barely warranted 10% at best. While we love the Inn and stay here every summer, this experience is always a problem and we resolve to forgo any future attempts. There are too many wonderful options in town to bother with Bogies."
    Dined on 8/16/2012
  • "Our server was new and did a great job. She recommended the clam chowder and it was amazing! Having a mixture of meat eaters and vegetarians (4) we all found salads, soups, burgers and fish that were tasty and served in a timely manner. The pretzel bread and mustard was new to us and very good. There were tables around us of kids, older people and couples. All seemed to be having a good time and enjoying themselves, without being disruptive or unable to enjoy themselves. Well done Spruce Point Inn!"
    Dined on 8/14/2012
  • "Horrible service and mandatory 20% tip for party of 7. Many erroneous charges on check, including things that were ordered and never were brought to table - so they subtracted them as "comp" items rather than taking them off check entirely. Took forever to get check rung because only our server, who couldnt be found, could run our credit card. Food was fair to good. Beautiful property and location."
    Dined on 8/12/2012
  • "We stayed at the Inn and had a fabulous brunch in Bogie's Saturday morning. The most fresh & succulent fruit was delicious as well as the array of breakfast items, including freshly made Belgian waffles - a favorite with the children & scrumptious mini croissants. The dining-room captain, Alisha (sp) was professional, attentive & extremely knowledgeable. Dining room was exceedingly well-run & servers efficient & attentive at both of the meals we had. Friday dinner was casual enuff for kids yet still very nice, i.e. cloth napkins. We were on a budget & thought we would save $$ on Sat. dinner @ Andrews on the Harbor. BIG MISTAKE. The food was inedible; microwaved potato & gelatinous cabernet sauce on steak. Next time it's Bogies every meal!"
    Dined on 8/10/2012
    Dined on 6/17/2012
  • "Part of the Spruce Point Inn and Spa, Bogies is a laid back, kid-friendly pub like restaraunt with something for everyone. We had PEI muscles and lobster mac 'n cheese. The muscles were as good as it gets and the mac 'n cheese was above average. The only drawback is that the drinks, while well mixed, are small in quantity. I went for wine when we returned (we stayed at the Inn). Dinner can be relatively inexpensive or over $100 for two depending on what tickles your fancy. Bogies is also really great for breakfast, starting with an available buffet. We sampled a number of dishes, all very good. Try the lobster benedict, made with Hollandaise sauce, a nice variation of an old theme. Very friendly and attentive staff too!"
    Dined on 6/3/2012
  • "I have to admit that I was disappointed. The location is spectacular yet you get no appreciation for it in the restaurant. From the minute we walked in, it felt like the B team was working there. They seemed overwhelmed and lacked any sense of polish. The wine list was extremely disappointing. $28 for Clos Du Bois chardonnay? It was hard to find a good stand by that many other restaurants in the area carry. Overall, I wanted to love the experience and unfortunately came out feeling let down."
    Dined on 9/3/2011
  • "One of the worst dining experiences I have had. Poor service and marginal food. Couldn't get my bill right. Crab bisque served with no spoons (had to steal a teaspoon from the table next to us as the waitress disappeared). My bisque had plenty of crab while my wife's had nearly none. Dessert (pie) served with spoons (probably extra from the bisque) then the waitress figured that this was wrong and brought a knife and fork (???). Bill arrived with a charge for coffee that was never delivered and a glass of wine that was not requested and not delivered but charged for. Manager was not much help."
    Dined on 7/3/2011
  • "Bogie's had both a terrific setting, overlooking the ocean, but attentive but not overbearing service and well prepared food. In particular, the blueberry crumble dessert was outstanding."
    Dined on 7/2/2011